This fabulous cinnamon-raisin French toast recipe should be prepared the night before baking. It's always a hit with friends and family and is best served with something salty on the side such as bacon or sausage. Enjoy! Can also be topped off with real maple syrup for an extra sweet treat.
Recipe From allrecipes.com
Provided by olivia77
Number Of Ingredients 7
Recipe From foodnetwork.com
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
This terrific, single-serving recipe is from Angela Sansom of New York, New York. The cinnamon and nutmeg give the French toast an extra tasty twist; which just goes to prove that breakfast for one can be fun!
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 1 serving.
Number Of Ingredients 8
A simple go-to recipe for French toast, perfect for almost any type of bread. Extra cinnamon gives it a potent sweet spice and half-and-half makes the custard rich without being too heavy.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Yield 4 to 6 servings
Number Of Ingredients 11
The ingredients for cinnamon toast - bread, cinnamon, sugar and butter - have remained largely unchanged since the recipe first appeared in 15th century Europe, where it was introduced as a less expensive version of French toast. Some variations call for adding the cinnamon and sugar before toasting, others after. The secret to achieving a cinnamon toast that's both gooey and crunchy? A combination of both methods. Toast the bread in butter in a skillet, sprinkle with cinnamon sugar, flip so the sugar caramelizes, then sprinkle with more cinnamon sugar when it's done. Toasting the bread in a skillet (like French toast) produces browned butter, which adds nutty warmth.
Recipe From cooking.nytimes.com
Provided by Ali Slagle
Categories breakfast, brunch, breads, side dish
Yield 4 slices
Number Of Ingredients 5
"There's no last-minute preparation and you can serve several people at once with this casserole," reports bed-and-breakfast owner Lo Ann Brennock of Cloverdale, California. "My guests love the smooth custardy bottom layer topped with thick slices of cinnamon bread."
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 9
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