Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them. So be sure to make lots! -Carol Carpenter, Jansen, Nebraska
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 4 cups.
Number Of Ingredients 13
This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild salsa, add fewer. -Dana Hayes, Canton, Ohio
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 7 pints.
Number Of Ingredients 8
I thought this was pretty good until I brought it to a family gathering and my brother and sister stood over it and ate it all, they thought it was great. I'm asked to bring it to all family gatherings. My brother grows the most beautiful organic tomatoes, so I use his whenever I can. During the winter I use canned petite diced tomatoes. I leave the skin on my tomatoes and keep the seeds in. I hand chop everything.
Recipe From food.com
Provided by Christi W
Yield 1 batch, 4 serving(s)
Number Of Ingredients 10
This salsa has a very nice flavor & isn't too hot if you omit the jalapeno seeds. It's great for using fresh veggies from the garden but can easily be scaled down to accommodate non-gardeners. A food processor makes quick work of the chopping, but be careful not to overprocess or you'll end up with mushy veggies. Wear gloves when handling the hot peppers.
Recipe From food.com
Provided by MMers
Yield 12 500ml (2 cup) canning jars
Number Of Ingredients 10
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