Chorizo Potato And Mushroom Tacos Recipes
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 13
Make and share this Chorizo, Potato, and Mushroom Tacos recipe from Food.com.
Recipe From food.com
Provided by cookiedog
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 14
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- Heat a large skillet over medium heat. Add the oil and the chorizo. Tear the chorizo into chunks before adding. Cook until half cooked, about 4 minutes.
- If using cubed frozen hash browns, or fresh cubed potatoes. Cook those separately until cooked through. If using a left over baked potato, cut into cubes and set aside.
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- In a medium pot, add potatoes and cover with water about 1 inch above the potatoes. Place the pot on a burner on high and boil until tender, about 10 minutes. Drain, and set aside.
- In a large cast iron skillet over medium heat, combine the chorizo and onion. Sauté, stirring very frequently, until sausage is cooked through and onion is soft, about 10 minutes.
- Add the sliced mushrooms and cook for about 5-7 minutes more until the mushrooms have cooked down.
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