This comes from IGA's list of recipes. To vary the flavour you can replace the chocolate with 2 teaspoons instant coffee or 1 teaspoon finely grated orange or lemon peel. Cook time does not include refrigeration time.
Recipe From food.com
Provided by Studentchef
Yield 4 serving(s)
Number Of Ingredients 5
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- In a small bowl, combine 3 Tbsp of milk with the gelatin. Don’t mix, and allow to sit for 10 minutes.
- Heat remaining 1 1/4 cup milk and 4 Tbsp of sugar in small saucepan over medium-low heat, stirring until the crystals dissolve completely. Next, incorporate the gelatin mixture and stir. Finally, add in the chopped chocolate, and gently whisk until it melts and the milk is smooth—do not bring to a boil.
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