Chocolate Stout Cake With Irish Cream Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Stout and Irish Cream Liqueur Cupcakes image

Recipe From foodnetwork.com

Provided by Food Network

Time 52m

Yield 24 cupcakes

Number Of Ingredients 13



Chocolate Stout Cake with Irish Cream Frosting image

Recipe From foodnetwork.com

Provided by Stuart O'Keeffe

Categories     dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 13



Guinness® Chocolate Cake with Irish Cream Frosting image

Super yummy cake that even a non-drinker will enjoy! For St. Patrick's Day or any other day that you want!

Recipe From allrecipes.com

Provided by Dannielle Fontela

Categories     Desserts     Frostings and Icings     Chocolate

Time 1h40m

Yield 10

Number Of Ingredients 14



Chocolate Guinness® Cupcakes with Irish Cream Frosting image

Good St. Patrick's Day dessert. Very light and moist. The frosting is the showstopper, though!

Recipe From allrecipes.com

Provided by Cara

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 1h

Yield 66

Number Of Ingredients 13

More about "chocolate stout cake with irish cream frosting recipes"

CHOCOLATE STOUT CAKE WITH IRISH CREAM BUTTERCREAM
chocolate-stout-cake-with-irish-cream-buttercream image
From kendellkreations.com
2021-03-07  · for the cake: Grease an 8-inch cake pan and line with parchment paper. Preheat the oven to 350˚F. In the bowl of a stand mixer, fitted with the …

Cuisine Irish-American
Category Dessert
Servings 12
Total Time 1 hr 12 mins

  • In the bowl of a stand mixer, fitted with the paddle attachment, cream together the butter and sugars until pale and fluffy.
See details


CHOCOLATE STOUT CAKE WITH IRISH CREAM FROSTING - GOOD …
chocolate-stout-cake-with-irish-cream-frosting-good image
From gooddinnermom.com
2018-03-09  · Preheat oven to 350F°. Butter a 9-inch springform pan and line the bottom with parchment paper. In a large saucepan, combine 1 cup stout beer …

5/5 (8)
Total Time 1 hr 10 mins
Category Baking, Dessert Cake
Calories 389 per serving

  • At least one hour before starting the frosting recipe, take out the stick of butter and the cream cheese to allow them plenty of time to soften to room temperature. This step is crucial to success of the frosting.
  • For the cake: Preheat oven to 350F degrees. Butter a 9-inch springform pan and line the bottom with parchment paper.
  • In a large saucepan, combine stout beer and butter. Place over medium heat until butter melts, then remove from heat. Add the 3/4 cup cocoa and 2 cups sugar, then whisk to blend.
  • In a small bowl, combine the 3/4 cup sour cream, 2 eggs, and 1 tablespoon vanilla; mix well. Add this to the beer/butter mixture. Add the 2 cups flour, the 2 1/2 teaspoons baking soda, then whisk again until smooth. Pour batter into the buttered pan, bake for 45 minutes to one hour, until risen and firm. Test with a tooth pick and if it comes out clean, it's ready. Place pan on a wire rack and cool completely in the pan.
See details


CHOCOLATE GUINNESS CAKE WITH IRISH CREAM FROSTING
chocolate-guinness-cake-with-irish-cream-frosting image
From oliveandmango.com
2021-02-23  · Here is the break down: Melt butter in medium saucepan over medium heat. Remove from heat and whisk in the Guinness and the cocoa powder until smooth then whisk in the sugar, milk and eggs. In the same pot …
See details


GUINNESS CHOCOLATE CAKE WITH IRISH CREAM FROSTING
guinness-chocolate-cake-with-irish-cream-frosting image
From browneyedbaker.com
2021-02-03  · Whisk flour, sugar, baking powder, and salt in a large bowl; set aside. Beat together eggs and sour cream in a large mixing bowl. Add the stout-cocoa mixture, mixing to combine. Add the flour mixture and mix together at a …
See details


GUINNESS CHOCOLATE CAKE WITH IRISH CREAM FROSTING
guinness-chocolate-cake-with-irish-cream-frosting image
From wallflowerkitchen.com
2022-07-08  · Instructions. Preheat oven to 170c / 350f. Grease and line two 8 inch sandwich tins. In a bowl sift the flour, baking soda, cocoa powder, salt and sugars. Make a well in the centre, pour in the beer, oil and vanilla. Whisk until …
See details


ONE-BOWL IRISH STOUT CAKE RECIPE | EATINGWELL
one-bowl-irish-stout-cake-recipe-eatingwell image
From eatingwell.com
Advertisement. Step 2. Whisk flour, sugar, cocoa, baking soda, baking powder and salt in a large bowl. Add stout, oil, eggs and 1 teaspoon vanilla; stir until just smooth and combined (do not overmix). Pour the batter into the prepared pan. …
See details


CHOCOLATE STOUT CAKE WITH IRISH CREAM FROSTING » HUMMINGBIRD …
From enjoyhotfood.com
2022-03-17  · About This Chocolate Stout Cake With Irish Cream Frosting This chocolate stout cake is tremendous chocolatey, moist, and fudgy due to chocolate stout beer! One of the best half? The recipe comes collectively tremendous rapidly, with minimal gear. No stand mixer required; all you want are a number of bowls and a whisk! The cake […]
See details


CHOCOLATE STOUT CAKE WITH IRISH CREAM FROSTING | RECIPE IN 2022 ...
From pinterest.com
Mar 19, 2022 - Get Chocolate Stout Cake with Irish Cream Frosting Recipe from Food Network. Mar 19, 2022 - Get Chocolate Stout Cake with Irish Cream Frosting Recipe from Food Network . Mar 19, 2022 - Get Chocolate Stout Cake with Irish Cream Frosting Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use …
See details


GUINNESS CHOCOLATE BUTTERCREAM FROSTING - THE COUNTRY …
From thecountrycook.net
2021-02-27  · Add in the milk and Guinness and mix until all of the ingredients are well combined. Then add in the cooled chocolate. Beat the chocolate and butter mixture and mix completely. Add in powdered sugar to the butter and chocolate mixture. Mix on medium until all ingredients are well blended, scraping the sides of the bowl with the spatula as ...
See details


CHOCOLATE GUINNESS STOUT CAKE WITH IRISH CREAM FROSTING
From thymewithcaroline.com
In a bowl, combine the eggs, sour cream and vanilla extract with a mixer until creamy and smooth, about one minute. Pour in the chocolate and beer mixture. Whisk together until well combined. Add in the flour and baking soda. Mix on low speed until well incorporated, about 30 seconds to 1 minute. Pour cake batter into prepared pan evenly.
See details


CHOCOLATE STOUT CAKE + IRISH CREAM CHEESE FROSTING
From sundaytable.co
2020-03-06  · posted by Sara Lynn on March 6, 2020 12 comments ». Jump to Recipe. 5 from 2 votes from 2 votes
See details


CHOCOLATE STOUT MINI CAKES WITH IRISH CREAM FROSTING - THE DAILY …
From thedailymeal.com
2012-03-13  · Using a tablespoon-sized melon baller or ice cream scoop, drop heaping tablespoons onto the baking sheet or pie pan. Bake for about 12 minutes. Remove from the oven, let cool slightly on pan, then transfer to a wire rack to cool completely. Frost cooled cakes and top with sprinkles of choice. Eat many, immediately.
See details


CHOCOLATE STOUT CAKE WITH IRISH CREAM FROSTING - HUMMINGBIRD …
From hummingbirdhigh.com
2022-03-17  · This chocolate stout cake with Irish cream frosting is the perfect St. Patrick’s Day dessert recipe. For St. Patrick’s Day this year, I wanted to bake a classic Irish dessert. After researching the best Irish desserts for St. Patrick’s Day , I saw that chocolate stout cakes were frequently mentioned on various lists and recipe ideas.
See details


CHOCOLATE STOUT CAKE WITH IRISH CREAM CHEESE FROSTING
From bigoven.com
Add your review, photo or comments for Chocolate Stout Cake with Irish Cream Cheese Frosting. American Desserts Cakes American Desserts Cakes Toggle navigation
See details


CHOCOLATE STOUT CAKE WITH IRISH CREAM FROSTING | RECIPE
From pinterest.com
Mar 12, 2018 - Chocolate Stout Cake with Irish Cream Frosting tastes impressive and rich, yet fresh and irresistible. One bowl recipe with cupcake and high altitude directions as well as non alcoholic instruction.
See details


IRISH STOUT CAKE WITH IRISH CREAM & ESPRESSO BUTTERCREAM FROSTING
From travelswithmaitaitom.com
With a hand held or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, salt, Irish cream and espresso (or coffee mixture if using that instead). Beat on low speed for 30 seconds, then increase to medium-high speed and beat for a full 2 minutes.
See details


Related Search