Chocolate Ganache Recipes

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Ganache image

This ganache recipe (which can easily be multiplied) is the base for Apricot and Ganache Tartlets, Chocolate Cakes with Ganache Glaze, Mini Chocolate Whoopie Pies, Chocolate Cupcakes with Whipped Ganache, and Peanut Butter Truffles. For step-by-step photos, see our handy 101.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 3



Ganache Frosting image

Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more.

Recipe From foodnetwork.com

Provided by Alton Brown

Categories     dessert

Time 2h16m

Yield approximately 3 1/2 cups

Number Of Ingredients 2



Chocolate ganache image

Ice your favourite cakes and bakes with this decadent ganache. A blend of dark chocolate, sugar and double cream, it's a heavenly combination

Recipe From bbcgoodfood.com

Provided by Esther Clark

Time 10m

Yield Makes enough to ice one cake/about 500g

Number Of Ingredients 3



Chocolate Ganache image

Chocolate ganache is versatile enough to be a filling or a frosting, depending on how you prepare it. Try this chocolate ganache recipe as a filling for French Macarons. Use the ganache immediately to ensure a smooth chocolaty spread.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3/4 cup ganache

Number Of Ingredients 3



Chocolate Ganache Cake image

Here's to that chocolate fix we all need! I use cream in both the filling and glaze of this beautiful dessert. -Kathy Kittell, Lenexa, Kansas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12-14 servings.

Number Of Ingredients 18



Chocolate Ganache image

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Recipe From allrecipes.com

Provided by INGRIDEVOGEL

Categories     World Cuisine Recipes     European     French

Time 20m

Yield 16

Number Of Ingredients 3



Chocolate Ganache image

Recipe From foodnetwork.com

Provided by Ina Garten

Categories     dessert

Time 10m

Yield 1/2 cup

Number Of Ingredients 3



Chocolate Ganache image

This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 2

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GANACHE RECIPES - GLAZE, FILLING AND FROSTING! - ADD A PINCH
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From addapinch.com
2019-02-12  · Add heavy cream and butter to a small saucepan and heat on low heat until the butter has melted and the cream is warmed throughout. Add chocolate chips to a large glass or nonreactive bowl. Pour the warmed cream and butter mixture over the chocolate …

4.9/5 (15)
Total Time 10 mins
Category Dessert
Calories 240 per serving

  • Add heavy cream and butter to a small saucepan and heat on low heat until the butter has melted and the cream is warmed throughout.
  • Add chocolate chips to a large glass or nonreactive bowl. Pour the warmed cream and butter mixture over the chocolate chips. Add in the brewed coffee and a pinch of salt. Allow to stand for about 3-5 minutes to soften the chocolate chips completely.
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CHOCOLATE GANACHE RECIPE BY ARCHANA'S KITCHEN
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From archanaskitchen.com
How to make Chocolate Ganache Recipe (Perfect Frosting For Cakes and Cup Cakes) To begin making the Chocolate Ganache Recipe, first place the cream in a sauce pan …

4.9/5 (5.8K)
Servings 500
Cuisine French
Total Time 25 mins

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HOW TO MAKE CHOCOLATE GANACHE | ALLRECIPES
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From allrecipes.com
2014-11-20  · No matter what ratio of chocolate to cream you are using, the basic procedure for making ganache is consistent across most recipes: Bring heavy whipping cream just to boil either in the microwave or on the stove. Pour it over a bowl of chocolate. Let the cream sit on the chocolate …

Estimated Reading Time 8 mins

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HOW TO MAKE CHOCOLATE GANACHE - GREAT BRITISH CHEFS
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From greatbritishchefs.com
Chocolate ganache may sound grand and complicated but it only consists of two ingredients – chocolate and cream. The process of making a ganache involves heating cream and mixing it with finely chopped chocolate to create a glossy mixture, perfect for topping rich chocolate …

Estimated Reading Time 3 mins

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CHOCOLATE GANACHE RECIPE | EASY CAKE ICING RECIPE | HOW TO ...
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From howtocakeit.com
Time it takes: 60-90 Minutes. Difficulty Level: Beginner. Occasions: Birthdays, Graduation. Yo's Dark Chocolate Ganache recipe is now only available in Yolanda’s FREE Basics Of Baking Course. Click button above to join and get access to video tutorials that break down Yolanda’s proven baking methods, along with over 12 of her core recipes.

Estimated Reading Time 40 secs

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PERFECT CHOCOLATE GANACHE + HOW TO GLAZE A CAKE!
From natashaskitchen.com
2014-03-26  · How to Make Chocolate Ganache: Bring heavy cream to a simmer on the stove top, stirring occasionally. Just as soon as you see a simmer, remove from heat and poor over chocolate chips, …

4.9/5 (124)
Category Easy
Cuisine $4-$5
Total Time 20 mins

  • Bring heavy cream to a simmer on the stove top, stirring occasionally. Just as soon as you see a simmer, remove from heat and poor over chocolate chips, swirling the bowl to make sure all chips are covered.
  • Place cake on a wire rack over a rimmed platter or rimmed baking sheet. Pour your ganache evenly over the top of your cake until desired coverage is reached. You can lift up the wire rack and re-use the chocolate ganache that drips onto the platter.
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CHOCOLATE GANACHE | KING ARTHUR BAKING
From kingarthurbaking.com
Heat the cream and corn syrup in a saucepan or in the microwave, until the mixture begins to steam. Pour over the chopped chocolate in a bowl. Let sit for 5 minutes. Stir — at first slowly, then more vigorously — until the chocolate …

4.7/5 (12)
Total Time 10 mins
Servings 2.5
Calories 170 per serving

  • Heat the cream and corn syrup in a saucepan or in the microwave, until the mixture begins to steam., Pour over the chopped chocolate in a bowl.
  • Let sit for 5 minutes. Stir — at first slowly, then more vigorously — until the chocolate is completely melted.
  • Flavor to taste (see "tips," below), if desired., Use ganache while the chocolate is still warm, but has begun to thicken.
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THE BEST CHOCOLATE GANACHE RECIPE - BUTTER WITH A SIDE OF ...
From butterwithasideofbread.com
2020-11-02  · Best Chocolate Ganache Ever made with just 3 ingredients & yields the silkiest, smooth & rich ganache. You MUST TRY my recipe- the “secret” ingredient makes my chocolate ganache incredible! Chocolate ganache is a baker’s best friend and a recipe that is so simple to make that anyone can (and should) be able to doView Recipe

5/5 (4)
Total Time 10 mins
Category Dessert
Calories 68 per serving

  • Increase heat slightly and using a whisk, stir constantly, but gently. Heat until mixture just barely comes to a boil.
  • Pour cream over chocolate in the bowl. Cover with a lid (or a plate) for 3-4 minutes. Begin stirring gently, combining the chocolate with the butter-cream mixture. After just a minute or two of stirring, all the chocolate is melted and you've got a smooth chocolate ganache!
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HOW TO MAKE CHOCOLATE GANACHE (EASY RECIPE) | SALLY'S ...
From sallysbakingaddiction.com
2019-06-29  · Chocolate ganache is a 2 ingredient recipe with virtually endless uses. For the best tasting ganache, I recommend using semi-sweet chocolate. Chocolate ganache is a 1:1 mixture of chocolate and warm cream. Stirred until smooth, silky, and shiny, ganache …

5/5 (56)
Category Dessert

  • Place chopped chocolate in a medium heat-proof bowl. Heat the cream in a small saucepan over medium heat until it begins to gently simmer. (Do not let it come to a rapid boil– that’s too hot!) Pour over chocolate, then let it sit for 2-3 minutes to gently soften the chocolate.
  • With a metal spoon or small rubber spatula, very slowly stir until completely combined and chocolate has melted. The finer you chopped the chocolate, the quicker it will melt with the cream. If it’s not melting, do not microwave it. See Troubleshooting Chocolate Ganache in blog post above.
  • Ganache can be ready to use as a drizzle or you can let it sit at room temperature to cool and thicken. It will fully cool within 2 hours. Refrigerating speeds this up, but the ganache will not cool evenly. Stir it a few times as it sets in the refrigerator so it remains even and smooth.
  • Once completely cool and thick, the ganache can be piped with a piping tip or scooped with a spoon. You can also beat the cooled thickened ganache with a handheld or stand mixer fitted with a whisk attachment until light in color and texture, about 4 minutes on medium-high speed.
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CHOCOLATE GANACHE | RECIPETIN EATS
From recipetineats.com
2020-11-06  · Best cream for Chocolate Ganache. Heavy / thickened cream, pure cream, whipping cream and heavy whipping cream can be used; 30% fat or greater cream must be used (the above creams all are). If it’s less than 30% fat, the ganache …

5/5 (4)
Category Frosting, Sweet
Cuisine Western
Calories 267 per serving

  • Using a sharp knife or serrated knife, finely chop the chocolate. Then scrape it all into a heatproof bowl - including all those little powdery shards!
  • Heat cream: Place cream in a small saucepan over heat or in a heatproof jug to microwave. Heat until hot and steaming but DO NOT let it boil - it might cause the chocolate to split or go grainy. (Note 6)
  • Pourable / dipping sauce / pour glaze - allow to cool for 15 minutes on the counter until it's still runny but pourable. Use as required - pour over cakes as a thick chocolate glaze, over sundaes, into bowls to use for dipping, or to make drip decorations.
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THE EASIEST CHOCOLATE DRIP RECIPE - ONLY 2 INGREDIENTS
From chelsweets.com
2019-03-03  · Place 1/2 cup milk chocolate chips in a heatproof bowl, and set aside. Heat 1/3 cup of heavy cream in a heatproof bowl in the microwave for 45 seconds to 1 minute, until gently bubbling. If …

4.8/5 (59)
Category Cakes
Cuisine American
Total Time 10 mins

  • Heat 1/3 cup of heavy cream in a heatproof bowl in the microwave for 45 seconds to 1 minute, until gently bubbling.
  • If you don’t have a microwave or prefer to use the stove top, you can heat the cream over a medium heat in a pan until it begins to simmer. Remove from heat.
  • Gently pour the heavy cream over the chocolate chips, making sure they are covered with cream. Allow mixture to sit for 1-2 minutes.
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CHOCOLATE GANACHE | HOW TO MAKE GANACHE WITH COCOA POWDER ...
From flavoursonplate.com
2020-08-24  · Originally, chocolate ganache is a 2 ingredient recipe which can be used in myriad ways. Be it a drip on a perfectly frosted cake, or dipping cupcakes or freshly baked donuts, or eclairs. Last week I baked a fresh chocolate cake and realized I had no cream in my fridge for making ganache. So, I searched for ganache recipe without cream. I found this beautiful recipe of chocolate ganache …

Category Dessert
Calories 125 per serving

  • In a saucepan, add all the dry ingredients - ½ cup cocoa powder, ½ cup fine granulated sugar, 2 tbsp corn starch and a pinch of salt.
  • Mix all the ingredients together with whisk or spatula, make sure there are no lumps in cocoa powder and corn starch.
  • Mix and mash with a spatula to break any lumps. When everything is mixed well, add the remaining milk and give it a nice mix.
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EASY CHOCOLATE GANACHE {2 INGREDIENTS} - CAKEWHIZ
From cakewhiz.com
2021-03-13  · Variations. White chocolate ganache– Use white chocolate chips instead of semisweet chocolate chips.The same instructions can be applied. Add extracts– Such as vanilla, mint, …

Cuisine American
Total Time 15 mins
Category Dessert
Calories 1383 per serving

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HOW TO MAKE CHOCOLATE GANACHE WITHOUT HEAVY CREAM
From itsyummi.com
2015-01-16  · This recipe yields 1/2 cup of chocolate ganache. 3.81 from 119 votes. Print Recipe Pin Recipe. Prep Time 3 mins. Cook Time 10 mins. Total Time 13 mins. Course Dessert. Cuisine American. Servings 1. Calories 894 kcal. RECIPE …

3.7/5 (107)
Calories 894 per serving
Category Dessert

  • Place milk and butter into a small saucepan over medium heat. Cook 2-3 minutes, stirring occasionally, until butter has melted completely. Increase heat to medium-high and allow mixture to cook another couple of minutes until you see tiny bubbles around the edge of the saucepan. Do not allow the milk to boil or it will burn.
  • Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the chocolate has completely melted and the mixture is glossy and smooth.
  • Use as is for a simple dessert topping over cake, ice cream, or cookies. For a thicker chocolate ganache, allow it to set room temperature for about an hour, stirring every 10 minutes. It will set up more quickly if it is refrigerated.
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2 INGREDIENT VEGAN CHOCOLATE GANACHE – 5 MIN RECIPE ...
From beamingbaker.com
2021-02-04  · Instructions. Use the double boiler method, or the following to melt the chocolate. In a medium, microwave-safe bowl, add chocolate chips and coconut cream. Heat in 15-second …

5/5 (10)
Category Dessert
Servings 12
Total Time 5 mins

  • Use the double boiler method, or the following to melt the chocolate. In a medium, microwave-safe bowl, add chocolate chips and coconut cream.
  • Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating increments, until smooth.
  • Use this chocolate ganache on top of these Vegan Gluten Free Chocolate Cupcakes or your favorite dessert. Allow topping to set for 4-8 minutes. OR Chill for about 20 minutes in the freezer to firm. Enjoy! Storing instructions below.
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CHOCOLATE GANACHE RECIPE - VEENA AZMANOV
From veenaazmanov.com
2011-12-03  · How to make the chocolate ganache, White Chocolate Ganache Recipe, Chocolate Ganache for Cake Decorating, Chocolate Ganache Step by step instructions Hot cream method . Place chocolate in a heatproof bowl - set aside. Pour cream in a saucepan and bring to an almost boil but do not boil. (I heat it in the microwave for a minute). Next, pour hot cream over the chocolate…

5/5 (69)
Calories 493 per serving
Category Dessert

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5-MINUTE CHOCOLATE GANACHE {TOP YOUR DESSERTS} - SPEND ...
From spendwithpennies.com
2018-09-26  · Instructions Heat heavy cream to boiling. Pour over chocolate chips and let sit for 4 minutes without stirring. Whisk until the mixture becomes dark and thick.

5/5 (20)
Total Time 5 mins
Category Dessert
Calories 155 per serving

  • Heat heavy cream to boiling. Pour over chocolate chips and let sit for 4 minutes without stirring. Whisk until the mixture becomes dark and thick.
  • Ganache can immediately be poured over squares or cakes or it can be cooled to room temperature and piped.
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HOW TO MAKE CHOCOLATE GANACHE - BBC GOOD FOOD
From bbcgoodfood.com
2021-08-26  · Chop the chocolate into small pieces so it will melt easily and evenly. Pour nearly boiling double cream onto the chocolate. Stir until melted and smooth. You can now use it …

Category Dessert

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HOW TO MAKE CHOCOLATE GANACHE RECIPE - THE HEALTHY CHEF
From thehealthychef.com
The secret to a purely delicious chocolate cake is the ganache that covers it. It’s basically made from 2 simple ingredients chocolate and cream that are combined gently and lovingly until the final result is a smooth silky chocolate ganache.Ganache has many different uses in patisserie and it can be used to cover chocolate cakes, poured into tart bases, used as a filling for truffles or ...
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CHOCOLATE GANACHE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
2021-07-30  · Piping: chocolate ganache frosting and whipped ganache are excellent for piping borders or strings. Not so great for firm roses. Works best on: layered cakes, sheet cakes, cupcakes, or a glaze for ice cream, donuts or eclairs ; Make-ahead: great make-ahead recipe, chocolate ganache keeps at room temperature for 3 days
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