This recipe is from the 1973 Pillsbury Family Cookbook. Even though I've had this cookbook since the 70's, this is the first time I've made this recipe. Chocolatey, chewy, buttery, and sweet enough to make your teeth revolve - if that sounds like something you'd like, then these are for you. Oh, and easy, too!
Recipe From food.com
Provided by KeyWee
Categories Dessert
Time 50m
Yield 48 serving(s)
Number Of Ingredients 11
A variation of a Pillsbury recipe I've seen on 'Zaar. This one is adapted from Southern Living November '98 and results in a sweet, fudgy chewy brownie-like bar. I reduced the sugar a bit and added the coffee. I inadvertently doubled the chocolate chips so I am posting it that way. The original called for 15x10 jelly roll pan but I used a 13x9 and increased baking time by a few minutes- the result is a thicker bar but feel free to bake it in the larger pan- just reduce the baking time by 5-8 minutes.
Recipe From food.com
Provided by nadia murray
Categories Bar Cookie
Time 1h5m
Yield 24-30 bars, 24 serving(s)
Number Of Ingredients 11
Recipe From foodnetwork.com
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Recipe From keyingredient.com
Provided by rmulleni
Number Of Ingredients 11
"These sweet granola bars are chock-full of butterscotch and chocolate chips," reports Eileen Sears of Eagle, Wisconsin. "The bars freeze well, so they make a quick snack or dessert that's easily portable and handy."
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 9
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