Chinese Jewish Passover Stir Fry Recipes

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Chinese Jewish Passover Stir Fry image

Another one of my favorite recipes from the cookbook It Tastes Too Good To Be Kosher. I've made this every year since I got the book as a present in 1997. We're not fans of Passover noodles and we don't eat rice on Passover, so we usually eat this over matzo farfel.

Recipe From food.com

Provided by Mirj2338

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11



Chinese Stir-Fry image

Make and share this Chinese Stir-Fry recipe from Food.com.

Recipe From food.com

Provided by Cookin Okie

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8



Chicken and Chinese Vegetable Stir-Fry image

This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.

Recipe From allrecipes.com

Provided by Laura

Categories     World Cuisine Recipes     Asian     Chinese

Time 45m

Yield 6

Number Of Ingredients 14

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