Chinese Jewish Passover Stir Fry Recipes
Another one of my favorite recipes from the cookbook It Tastes Too Good To Be Kosher. I've made this every year since I got the book as a present in 1997. We're not fans of Passover noodles and we don't eat rice on Passover, so we usually eat this over matzo farfel.
Recipe From food.com
Provided by Mirj2338
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Make and share this Chinese Stir-Fry recipe from Food.com.
Recipe From food.com
Provided by Cookin Okie
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
Recipe From allrecipes.com
Provided by Laura
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 6
Number Of Ingredients 14
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