Chicken Tamales With Tomatillo Cilantro Sauce Recipes

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While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged like a small gift waiting to be unwrapped. The many steps involved in tamal making have discouraged countless cooks. But they should not, because the process is very easy. And if you gather a few friends to help with the assembling, you can have a tamal-making party before the real party begins.

Recipe From epicurious.com

Provided by Lourdes Castro

Categories     Chicken     Poach     Steam     Cinco de Mayo     Dinner     Cornmeal     Corn     Tomatillo     Jalapeño     Cilantro     Sugar Conscious     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 24 tamales

Number Of Ingredients 26

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  • Bring a large pot of water to a boil. Add the corn husks, remove from the heat and let stand, turning the husks once or twice, until softened, about 2 hours. Drain the corn husks and shake off as much water as possible.
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