Chef Johns Almond Biscotti Recipes

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Chef John's Gingerbread Biscotti image

When you don't have time to make a gingerbread house, try these delicious gingerbread biscotti. You'll love the sweet and spicy flavor of crystallized ginger and the crispy, crunchy signature biscotti texture. Whether eaten on their own or dunked into a cup of steaming hot coffee (an exceptional pairing!), these make a great holiday gift.

Recipe From allrecipes.com

Provided by Chef John

Categories     Desserts     Cookies     Biscotti Recipes

Time 3h20m

Yield 18

Number Of Ingredients 14

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Cuisine Italian
Total Time 1 hr
Category Desserts
Calories 93 per serving

  • Preheat the oven to 350°F and set the oven racks in the upper and middle thirds of the oven. Line two baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and crushed anise seeds.
  • In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating well after each addition and scraping down the bowl as necessary. Mix in the vanilla and almond extracts. Add the flour mixture and almonds and mix on low speed until just combined. Dust your hands lightly with flour and divide the dough into evenly into two disks; wrap in plastic wrap and refrigerate for at least 15 minutes.
  • Remove the dough from the refrigerator and divide each disk into two equal pieces. Dust your hands with flour and form each portion into logs about 2-inches wide and 3/4-inch tall directly on the lined baking sheets (if the dough is sticky, dust your hands with more flour as necessary). Leave about 4 inches of space between the logs to allow the dough to spread. Bake for 25-30 minutes, rotating the pans from top to bottom and front to back midway through, until the loaves are firm to the touch and golden around the bottom edges. Remove from the oven and let cool for 20 minutes.
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  • Chef John's Chocolate Chip Cookies. View Recipe. "Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin," says Chef John. "The only real variable is the baking time, since we all scoop slightly different amounts.
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  • Lace Cookies (Florentine Cookies) View Recipe. "These Florentine lace cookies are simple to make and gorgeous to look at," says Chef John. "This cookie technique is versatile and adaptable to any kinds of nuts or chocolate.
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