Chef Johns Almond Biscotti Recipes
When you don't have time to make a gingerbread house, try these delicious gingerbread biscotti. You'll love the sweet and spicy flavor of crystallized ginger and the crispy, crunchy signature biscotti texture. Whether eaten on their own or dunked into a cup of steaming hot coffee (an exceptional pairing!), these make a great holiday gift.
Recipe From allrecipes.com
Provided by Chef John
Categories Desserts Cookies Biscotti Recipes
Time 3h20m
Yield 18
Number Of Ingredients 14
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- Preheat the oven to 350°F and set the oven racks in the upper and middle thirds of the oven. Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and crushed anise seeds.
- In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating well after each addition and scraping down the bowl as necessary. Mix in the vanilla and almond extracts. Add the flour mixture and almonds and mix on low speed until just combined. Dust your hands lightly with flour and divide the dough into evenly into two disks; wrap in plastic wrap and refrigerate for at least 15 minutes.
- Remove the dough from the refrigerator and divide each disk into two equal pieces. Dust your hands with flour and form each portion into logs about 2-inches wide and 3/4-inch tall directly on the lined baking sheets (if the dough is sticky, dust your hands with more flour as necessary). Leave about 4 inches of space between the logs to allow the dough to spread. Bake for 25-30 minutes, rotating the pans from top to bottom and front to back midway through, until the loaves are firm to the touch and golden around the bottom edges. Remove from the oven and let cool for 20 minutes.
CHEF JOHN'S BEST CHRISTMAS COOKIES - ALLRECIPES
- Chef John's Chocolate Chip Cookies. View Recipe. "Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin," says Chef John. "The only real variable is the baking time, since we all scoop slightly different amounts.
- Chef John's Peanut Butter Cookies. View Recipe. If you're looking for an easy cookie recipe, this is it. In fact, watching the video gives you a great step-by-step demo on how to make just about any kind of cookie dough.
- Chef John's Gingersnap Cookies. View Recipe. Check out the spices that put the "snap" in these gingersnaps: cinnamon, cloves, black pepper, and two kinds of ginger.
- Chef John's Chocolate Mint Brownies. View Recipe. "This stripped-down recipe for brownies requires almost zero technique," says Chef John. I say that's music to a beginning baker's ears.
- Holiday Rum Balls. View Recipe. According to Chef John, "A proper rum ball should be a fire hazard." You've been warned. Oh, one more thing: This recipe starts with about 8 ounces of leftover chocolate brownies to speed thing along.
- Lace Cookies (Florentine Cookies) View Recipe. "These Florentine lace cookies are simple to make and gorgeous to look at," says Chef John. "This cookie technique is versatile and adaptable to any kinds of nuts or chocolate.
- Gingerbread Whoopie Pies. View Recipe. Landing somewhere between a cookie and a cake, these soft, spicy whoopie pies are made extra luscious with a cream cheese frosting.
- Chef John's Russian Tea Cakes. View Recipe. To hear Chef John tell it, "As the old joke goes, these Russian tea cakes might not be Russian, but at least they're not cakes."
- Chef John's Pumpkin Spice Snickerdoodles. View Recipe. The snickerdoodle you know and love gets a spicy lift from cinnamon, ginger, allspice, cloves, and nutmeg.
- Chef John's Rosemary Shortbread Cookies. View Recipe. What's that? You've never tasted savory herbs in sweet cookies before? You are in for a treat! Here's what Francine Lizotte, Club Foody says about them: "I never made shortbread cookies let alone rosemary shortbread cookies.
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