I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a salad. My friends loved it, but in the end I could have eaten the whole pan myself while dreaming of being in Paris with every scrumptious bite. -Joseph A. Sciascia, San Mateo, California
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 14
This delectable soup feels like fall! Its golden color and rich, satisfying flavor have made it a favorite of mine-which is really amazing because I was convinced I didn't like squash until I tried this recipe. -Becky Ruff, Monona, Iowa
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 9
People also searched
More about "cheddar butternut squash soup lightened up recipes"
CHEDDAR BUTTERNUT SQUASH SOUP - CABOT CREAMERY
SAUTÉ onions with butter over low medium heat in a large stock pot until translucent. ADD squash, apples, and stock or broth in a large pan; bring to …
ROASTED BUTTERNUT SQUASH SOUP - MINIMALIST BAKER …
2020-11-15 · Heat oven to 400 degrees F (204 C). Line two baking sheets with parchment paper (as original recipe is written // adjust as needed if altering serving size). Add cubed squash, carrots, onion, and garlic to the baking …
CHEDDAR APPLE BUTTERNUT SQUASH SOUP WITH CINNAMON …
2018-10-18 · 1. Heat the olive oil in a large pot over medium heat. When the oil shimmers, add the onion and 1 chopped apple. Cook until fragrant, about 10 minutes. Whisk in the flour and cook until golden, about 2 minutes, then …
CREAMY CHEDDAR BUTTERNUT SQUASH SOUP - TABLE AND A …
Instructions. Melt the butter in a large pot or dutch oven over low to medium heat. Add the onion, apple, squash, and potato. Season with salt and pepper, cook for 7 to 10 minutes. You don’t want anything to brown just cook and soften. Stir in …
15 BUTTERNUT SQUASH SOUP RECIPES | HMR
2015-07-30 · 8. Butternut Squash Soup with Shrimp. image via Martha Stewart. This soup is a fusion of creamy and earthy flavors of butternut squash combined with the salty and meaty taste of shrimp. This is a delicious and …
BUTTERNUT SQUASH AND CHEDDAR CASSEROLE RECIPE
Directions. Preheat the oven to 375℉ (190℃). Coat a 9-x-13-inch baking dish or 4-quart casserole with cooking spray or greased with butter. Add 3 quarts water in a large saucepan and bring to a boil over high heat. Stir in the squash and …
HEARTY BUTTERNUT SQUASH AND CHEDDAR SOUP - TILLAMOOK
Ingredients . 2 tbsp of Olive oil . 5 large cloves of Garlic, whole . 5 cups of diced Butternut squash, uncooked . 1 cup of White onion, diced . 2 tsp of Salt . 2 tsp of Coriander . 2 tsp of Smoked paprika . 2 tbsp of Tillamook Unsalted Butter. 1 …
CHEDDAR BUTTERNUT SQUASH SOUP, LIGHTENED UP! RECIPE
2010-08-10 · Bring to a boil and reduce heat to medium. Simmer until squash is vry tender, about 20 minutes. Remove from the heat and let stand until warm, then puree in batches in the …
- In a large saucepan, combine squash and broth. Bring to a boil and reduce heat to medium. Simmer until squash is vry tender, about 20 minutes.
- Return the puree to the saucepan and place over medium low heat. Stir in the sour cream, cheddar, butter and cayenne. Season with salt and pepper.
- Stir the soup until heated through. Don't allow it to boil. Now taste the soup, adding brown sugar if not sweet enough. Sprinkle with chopped chives and serve. Enjoy!
CABOT CHEDDAR BUTTERNUT SQUASH SOUP
2019-12-12 · COMBINE squash and stock or broth in a large pan; bring to boil over high heat. Reduce heat to medium, cover pan and simmer squash for 20 minutes or until very tender. UNCOVER and let cool. Puree in blender or food processor, in batches if necessary. RETURN puree to saucepan and place over medium-low heat. Stir in sour cream, cheese, butter and ...
BEST BUTTERNUT SQUASH, APPLE AND CHEDDAR SOUP RECIPES - FOOD …
2013-06-06 · In a large saucepan, melt butter over medium-high heat; fry onion, carrot and garlic, stirring occasionally, until softened, about 5 minutes. Add squash, broth, cider, water, caraway, salt and pepper; bring to a boil.
ROASTED SQUASH SOUP WITH SPICY SMOKY CHEDDAR CHEESE RECIPE
In a pot set over medium heat, sauté the onions in the remaining olive oil for 2-3 minutes. Add the paprika, stir, then add the broth. Add the squash with the peeled garlic and reduce heat to medium-low. Cook for approximately 20 minutes. Using an immersion blender, puree the soup until smooth. Add the cream and half of the Armstrong Smoky ...
BUTTERNUT SQUASH CHEDDAR SOUP RECIPE - EASY KITCHEN
2 pounds butternut squash, peeled and cut into chunks 4 cups low-sodium chicken broth 1 clove garlic, chopped 1 cup light sour cream 1/2 cup shredded sharp Cheddar cheese (such as Cabot) 1 tablespoon butter 1/4 teaspoon ground red pepper 1
BUTTERNUT SQUASH, APPLE AND CHEDDAR SOUP RECIPES | FOOD …
Sep 23, 2014 - A hearty soup with warm, smooth flavours and garnished with sour cream and pepitas.Courtesy of Alison Kent
OUR BEST BUTTERNUT SQUASH SOUP RECIPES | COOKING LIGHT
Credit: Photo: Whitney Ott. View Recipe: Lamb and Butternut Squash Stew. This delicious winter stew only takes 35 minutes to come together. Refrigerate the sautéed lamb mixture up to 3 days ahead, and then bake at 450° for 20 minutes or until thoroughly heated.
CHEDDAR BUTTERNUT SQUASH SOUP - STONELEDGE.FARM
Directions. Combine squash and stock or broth in a large pan, bring to boil over high heat. Reduce heat to medium, cover pan and simmer squash for 20 minutes or until very tender.
BUTTERNUT SQUASH SOUP WITH GARLIC CHEDDAR BISCUITS
2020-11-23 · 1/2 cup butter melted. 1/4 tsp. garlic powder. Instructions. Heat the oil over medium heat in a large stock pot. Put onions in the pot and stir to coat them with the oil. Lower the heat, cover and simmer for 15 minutes, stirring occasionally. Add the squash, salt, pepper, cumin and thyme and stir together.
BUTTERNUT SQUASH AND WHITE CHEDDAR SOUP — MORE THAN GOURMET
The tanginess of the cheddar is a perfect foil for the sweetness of the butternut squash in this warming soup. Serve it as a starter or as a main course with hearty whole-grain bread and a salad of fresh spinach, apples, red onion, gold raisins, and toasted walnuts.
CHEDDAR BUTTERNUT SQUASH SOUP, LIGHTENED UP! RECIPE - FOOD.COM
Jun 9, 2013 - Adapted from the Cabot Cheese folks, this is a lightened up version of the delicious Cheddar Butternut Squash Soup. Russians use a lot of sour cream, so I have put this in my Russian cookbook!
CABOT'S LIGHT CHEDDAR BUTTERNUT SOUP : RECIPE - GOURMETSLEUTH
Instructions. Combine the squash and stock in a saucepan and bring to a boil over high heat. Reduce heat to medium and simmer for about 20 minutes or until squash is very tender. Let pan cool a bit for safety's sake and then puree the mixture in the blender. Return the puree to the sauce pan and turn the heat to medium-low.
ROASTED BUTTERNUT SQUASH SOUP - COOKIE AND KATE
2022-02-11 · Bring the mixture to a simmer and cook, stirring occasionally, for 15 to 20 minutes so the flavors have a chance to meld. Carefully use your immersion blender to blend the soup completely, then add 1 to 2 tablespoons butter or olive oil, to taste, and blend again. Taste and blend in more salt and pepper, if necessary.
14 BEST BUTTERNUT SQUASH SOUP RECIPES - THE SPRUCE EATS
2020-11-05 · No dairy ingredients are required for this naturally thick and rich blended soup, but feel free to add a dollop of Greek yogurt or sour cream for extra creaminess. For extra-spicy ginger flavor, use a microplane to grate the fresh ginger root into the soup. 06 of 14.
Redirecting to /recipe/cheddar-butternut-squash-soup-lightened-up- (308)
SMOKED CHEDDAR BUTTERNUT SQUASH SOUP RECIPE
Smoked Cheddar Butternut Squash Soup Recipe with 260 calories. Includes extra-virgin olive oil, onion, garlic, black pepper, coarse salt, squash, low sodium chicken broth, apples, smoked cheddar cheese, heavy cream, green onions.
BUTTERNUT SQUASH SOUP WITH CHEDDAR BACON CROSTINI
Place squash onto the baking sheet, skin side down. Drizzle 2 tbsp of olive oil, 1/2 tsp salt, and 1/4 tsp pepper. Place into the oven and bake for 45-60 minutes until squash is cooked though and fork pierces through easily. Set aside for 10 minutes to let cool. Once it's slightly cooled down, scoop out the flesh and discard the skin.
BUTTERNUT SQUASH AND SMOKED CHEDDAR SOUP – KEVIN DUNDON …
Instructions. Drizzle some oil in a saucepan over medium heat. Add the onion, garlic and sauté for 2 minutes. Add the squash and sauté for a further 2 minutes or so. Season with salt and pepper. Add the stock and bring to the boil. Reduce the heat to medium and simmer for 15-20 minutes or until the vegetables are soft and tender.
BUTTERNUT SQUASH CHEDDAR SOUP - CHEEKYKITCHEN
2022-01-03 · Add roasted butternut squash, mix with the onion and cook for 3 more minutes. Pour stock, bring to a simmer and cook covered for 15 minutes. Add milk and cheddar cheese and mix until thick and creamy.
LIGHTENED-UP BROCCOLI CHEDDAR SOUP - SWEET SAVORY AND STEPH
2022-01-12 · Reduce the heat to medium-low and simmer for 10 minutes, or until the broccoli is tender. Add the salt, pepper, garlic powder and onion powder. Stir to combine. Combine the corn starch with the water and add it to the soup, followed by the half and half and the grated cheddar cheese. Taste for seasoning.
BUTTERNUT SQUASH CHEDDAR CHEESE SOUP RECIPE - SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. SparkRecipes is powered by. Articles. Butternut Squash Cheddar Cheese Soup. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. Be the first to rate this recipe! Nutritional Info. …
HEALTHY BUTTERNUT SQUASH SOUP - SWEET SAVORY AND STEPH
2021-09-11 · All About this Healthy Butternut Squash Soup. This truly is the best soup to make on a chilly fall day. It keeps you warm while providing the most comforting flavors from the mix of hearty butternut squash, sweet apple, and the punch of flavor from the spices. The macros and weight watcher points of this soup are unbelievable. Only 148 calories ...
CHEDDAR BUTTERNUT SQUASH SOUP, LIGHTENED UP! | RECIPE CART
2 lbs butternut squash, peeled and cut into chunks 4 cups vegetable broth (or chicken) 1 cup light sour cream 1/2 cup light cheddar cheese, grated 2 tablespoons butter 1/4 teaspoon cayenne pepper salt pepper 1 tablespoon brown sugar (optional) 2 stalks chives, cut into 1 …
RECIPES FOR BUTTERNUT SQUASH SOUP WITH SMOKED CHEDDAR
Butternut squash soup recipe 12; Butternut squash with brown butter 11; Butternut squash & potato curry 11; Butternut squash, leek and onion soup 10; Butternut squash coconut curry 10; Butternut squash bread 10; Butternut squash lasagna 10; Butternut squash bake 9; Butternut squash & sweet potato curry 8; Butternut squash with ginger 8 ...
CHEDDAR BUTTERNUT SQUASH SOUP LIGHTENED UP RECIPE - WEBETUTORIAL
Squash; The ingredients are useful to make cheddar butternut squash soup lightened up recipe that are butternut squash, vegetable broth, light sour cream, light cheddar cheese, butter, cayenne pepper, salt, pepper, brown sugar, chives . Cheddar butternut squash soup lightened up may have an alternative image of recipe due to the unavailability ...
HARVEST CHEDDAR APPLE CIDER BUTTERNUT SQUASH SOUP
2021-10-04 · When the butternut squash is fork tender, using an immersion blender (or a regular blender in batches), puree the soup until smooth. Add the cream, cheddar cheese, honey or maple (if using), and season to taste with salt and pepper. Allow to simmer for 5 minutes until the cheese is melted. Top with chopped pecans, walnuts or fresh sage if desired.
CHEDDAR CHEESE BUTTERNUT SQUASH SOUP | TASTY KITCHEN: A HAPPY …
4. Peel the carrot, potato and squash. Take the seeds out of the squash. 5. Chop the carrot, potato, squash and celery into 1-inch cubes and add them into the pot. 6. Add the broth, turmeric, pepper, and bay leaf. Increase heat and bring to a boil then turn heat down and let soup simmer for 20 minutes, or until vegetables are cooked through. 7 ...
BUTTERNUT SQUASH AND APPLE SOUP WITH CHEDDAR - WE ARE NOT MARTHA
2011-10-25 · In a large pot, heat the olive oil. Add the onion and cook over medium high heat until golden brown, about 8 minutes. Add the cider to the pot and allow it to cook until it's syrupy, about 3-5 minutes. Next, add the butternut squash and broth and bring to a boil. Cover and allow to sit for about 40 minutes, until the butternut squash is tender.
BUTTERNUT SQUASH APPLE CHEDDAR SOUP - CHEF JULIE HARRINGTON, RD
2018-11-05 · 2 pounds butternut squash, peeled and cut into chunks 2 Honeycrisp apples, peeled and cut into chunks 4 cups low-sodium chicken broth 1 cup plain Greek yogurt 4 ounces sharp cheddar, grated (about 1/2 cup) [I used Cabot’s sharp cheddar] ¼ teaspoon ground red pepper (cayenne) Salt and ground pepper to taste Chopped fresh chives, for garnish