Cheddar Butternut Squash Soup Lightened Up Recipes

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Apple-Cheddar-Squash Soup image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 15



Cheddar-Butternut Squash Clafoutis image

I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a salad. My friends loved it, but in the end I could have eaten the whole pan myself while dreaming of being in Paris with every scrumptious bite. -Joseph A. Sciascia, San Mateo, California

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 14



Quick Golden Squash Soup image

This delectable soup feels like fall! Its golden color and rich, satisfying flavor have made it a favorite of mine-which is really amazing because I was convinced I didn't like squash until I tried this recipe. -Becky Ruff, Monona, Iowa

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 9

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CHEDDAR BUTTERNUT SQUASH SOUP, LIGHTENED UP! RECIPE
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2010-08-10  · Bring to a boil and reduce heat to medium. Simmer until squash is vry tender, about 20 minutes. Remove from the heat and let stand until warm, then puree in batches in the …

5/5 (4)
Total Time 35 mins
Category Cheese
Calories 260 per serving

  • In a large saucepan, combine squash and broth. Bring to a boil and reduce heat to medium. Simmer until squash is vry tender, about 20 minutes.
  • Return the puree to the saucepan and place over medium low heat. Stir in the sour cream, cheddar, butter and cayenne. Season with salt and pepper.
  • Stir the soup until heated through. Don't allow it to boil. Now taste the soup, adding brown sugar if not sweet enough. Sprinkle with chopped chives and serve. Enjoy!
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2019-12-12  · COMBINE squash and stock or broth in a large pan; bring to boil over high heat. Reduce heat to medium, cover pan and simmer squash for 20 minutes or until very tender. UNCOVER and let cool. Puree in blender or food processor, in batches if necessary. RETURN puree to saucepan and place over medium-low heat. Stir in sour cream, cheese, butter and ...

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SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. SparkRecipes is powered by. Articles. Butternut Squash Cheddar Cheese Soup. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. Be the first to rate this recipe! Nutritional Info. …
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Squash; The ingredients are useful to make cheddar butternut squash soup lightened up recipe that are butternut squash, vegetable broth, light sour cream, light cheddar cheese, butter, cayenne pepper, salt, pepper, brown sugar, chives . Cheddar butternut squash soup lightened up may have an alternative image of recipe due to the unavailability ...
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2021-10-04  · When the butternut squash is fork tender, using an immersion blender (or a regular blender in batches), puree the soup until smooth. Add the cream, cheddar cheese, honey or maple (if using), and season to taste with salt and pepper. Allow to simmer for 5 minutes until the cheese is melted. Top with chopped pecans, walnuts or fresh sage if desired.
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4. Peel the carrot, potato and squash. Take the seeds out of the squash. 5. Chop the carrot, potato, squash and celery into 1-inch cubes and add them into the pot. 6. Add the broth, turmeric, pepper, and bay leaf. Increase heat and bring to a boil then turn heat down and let soup simmer for 20 minutes, or until vegetables are cooked through. 7 ...
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2018-11-05  · 2 pounds butternut squash, peeled and cut into chunks 2 Honeycrisp apples, peeled and cut into chunks 4 cups low-sodium chicken broth 1 cup plain Greek yogurt 4 ounces sharp cheddar, grated (about 1/2 cup) [I used Cabot’s sharp cheddar] ¼ teaspoon ground red pepper (cayenne) Salt and ground pepper to taste Chopped fresh chives, for garnish
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