Cheddar Butternut Squash Soup Lightened Up Recipes
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 15
I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a salad. My friends loved it, but in the end I could have eaten the whole pan myself while dreaming of being in Paris with every scrumptious bite. -Joseph A. Sciascia, San Mateo, California
Recipe From tasteofhome.com
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 14
This delectable soup feels like fall! Its golden color and rich, satisfying flavor have made it a favorite of mine-which is really amazing because I was convinced I didn't like squash until I tried this recipe. -Becky Ruff, Monona, Iowa
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 9
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- In a large saucepan, combine squash and broth. Bring to a boil and reduce heat to medium. Simmer until squash is vry tender, about 20 minutes.
- Return the puree to the saucepan and place over medium low heat. Stir in the sour cream, cheddar, butter and cayenne. Season with salt and pepper.
- Stir the soup until heated through. Don't allow it to boil. Now taste the soup, adding brown sugar if not sweet enough. Sprinkle with chopped chives and serve. Enjoy!
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Squash; The ingredients are useful to make cheddar butternut squash soup lightened up recipe that are butternut squash, vegetable broth, light sour cream, light cheddar cheese, butter, cayenne pepper, salt, pepper, brown sugar, chives . Cheddar butternut squash soup lightened up may have an alternative image of recipe due to the unavailability ...
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