Championship Chili Recipes From Texas

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This recipe is extensive but if you want to win, you need to thorough. The balance of flavors and contrasting textures in this bowl of red chili make your mouth water until the last spoon is gone. I do my prep by making each step in the recipe a separate Ziplock bag. This makes it easy to cook by dumping the bags of spices into...

Recipe From justapinch.com

Provided by Dennis Butterworth

Categories     Chili

Time 3h

Number Of Ingredients 16

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Author Carl Hanson
Published Jun 30, 2020
Estimated Reading Time 3 mins

  • Boilermaker Tailgate Chili. "This chili recipe has now won us two chili cook-off blue ribbons! It is still our only chili recipe. Just two minor alterations: We used a whole bottle of Guinness beer and only used two cans of spicy chili beans, and we cooked it all day on low in our huge slow cooker," Patti Fritz says. "
  • Debdoozie's Blue Ribbon Chili. "This truly is the best and easiest recipe ever! I do it in the crockpot to make it even simpler. I, too, have won chili cook-offs with this without changing a thing."
  • Flatlander Chili. "My two daughters and I used this recipe for our Girl Scout Father-Daughter Chili contest and won 'Best Overall Chili' out of over 30 contestants!"
  • Washabinaros Chili. "I have won several chili cook-offs with this little gem. I stick to the recipe mostly, but I do usually omit the habaneros and sometimes substitute a can or two of great northern white beans for the kidney beans just because I find them more tender.
  • Fusion Chili. "I posted years ago that I had won a cook-off with this chili. Well since then I've won THREE more!" — kym.
  • Chili I. "This is an awesome recipe. We used it for a chili cook off and won first place. Don't change a thing. This is the perfect chili. Everyone wants the recipe."
  • Award Winning Chili. "The best chili recipe ever," reviewer HSTEMP writes. "I took the dish to our local chili cook-off and won first prize. Everyone wanted the recipe.
  • Best Damn Chili. "Took to work for chili cook-off and I got tons of compliments and was told several times, best chili they ever ate, including my boyfriend!
  • The Ultimate Chili. "Awesome! This recipe won me top prize at my company's annual chili cook-off. There wasn't enough to satisfy the demand. Great stuff!"
  • Prize Winning Chili. "I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers.
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  • Season beef with salt and pepper. Heat 1 T ghee in a very large pot over high heat. Brown beef in batches, taking care not to overcrowd your pan (each piece of beef should have space around it; too much in the pan will steam your beef, not sear it; searing and browning is what adds so much flavor). Add additional 1 T ghee as needed with each new batch.
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