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Prime Rib

Author: Michael Symon : Food Network

Tater Tot Breakfast Casserole

Author: Ree Drummond : Food Network

The Best Meatloaf

We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from...

Author: Food Network Kitchen

Beef and Cheese Manicotti

Author: Giada De Laurentiis

Spaghetti alla Carbonara

For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network.

Author: Tyler Florence

The Best Sloppy Joes

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and...

Author: Food Network Kitchen

Real Meatballs and Spaghetti

For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.

Author: Ina Garten

Pork Chops and Rice

Author: Trisha Yearwood

Spaghetti with Clams

Author: Giada De Laurentiis

Slow Cooker Barbecue Ribs

Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on the ribs and pop them on the grill just before serving for a final...

Author: Food Network Kitchen

Chicken Tetrazzini

Try Giada De Laurentiis' famous Chicken Tetrazzini recipe from Everyday Italian on Food Network; a creamy bechemel sauce envelops mushrooms, chicken and pasta.

Author: Giada De Laurentiis

Cinnamon Baked French Toast

Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.

Author: Ree Drummond : Food Network

Shrimp and Sausage Jambalaya

Author: Food Network

Philly Cheese Steak

It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between...

Author: Bobby Flay

Grilled Baby Back Ribs

Author: Food Network Kitchen

Cioppino

Author: Ina Garten

Sloppy Joes

Food Network

Author: Ree Drummond : Food Network

Grilled Marinated London Broil

For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and garlic.

Author: Food Network

Beef Bourguignon

Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.

Author: Ina Garten

Stuffed Bell Peppers

Food Network's Ree Drummond shares this easy recipe for healthy, satisfying stuffed bell peppers.

Author: Ree Drummond : Food Network

Classic Crispy Waffles

The secret to these super-crispy waffles is using a little vegetable shortening. Make a large batch on the weekend, then grab and reheat on a rushed morning.

Author: Food Network Kitchen

Hamburgers

Author: Food Network Kitchen

The Best Buttermilk Waffles

In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far....

Author: Food Network Kitchen

Shrimp Fettuccine Alfredo

This take on a classic Italian-American recipe is super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don't have to use flour to thicken the sauce.

Author: Food Network Kitchen

Slow Cooker Macaroni and Cheese

Author: Trisha Yearwood

Grilled Flank Steak

Author: Eddie Jackson

Takeout Style Chinese Spare Ribs

Author: Jeff Mauro, host of Sandwich King

Grilled Lamb Chops

For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network.

Author: Giada De Laurentiis

Pulled Pork

Author: Ree Drummond : Food Network

Panko Crusted Salmon

Author: Ina Garten

Mojo Marinated Pork

Author: Bobby Flay

Salisbury Steak

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Author: Ree Drummond : Food Network

Vietnamese Grilled Pork and Rice Vermicelli Noodle Bowl

You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but thinner and springier. They are cooked, chilled...

Author: Jet Tila

Sausage Stuffed Zucchini Boats

Author: Nancy Fuller

The Best Chicken Parmesan

Chicken Parmesan should have, well, Parmesan. So we not only topped ours with it, we added it to the crust for even more flavor and texture. For the coating, we prefer to start with plain breadcrumbs and...

Author: Food Network Kitchen

The Best Stuffed Peppers

We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice. Be sure to really pile...

Author: Food Network Kitchen

The Best Egg Salad

While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with...

Author: Food Network Kitchen

Chicken Cacciatore

Author: Food Network

Pat's Beer Can Grilled Chicken

Author: Patrick and Gina Neely : Food Network

Meatball Subs

Author: Rachael Ray : Food Network

The Best Baked Salmon

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs...

Author: Food Network Kitchen

Oven Baked Chicken Parmesan

A great recipe for a classic dish with a twist that will help you save time. What could be better?

Author: Food Network

Linguine with Shrimp Scampi

Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth.

Author: Ina Garten