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Mushroom stroganoff

A few clever substitutions can make this traditional creamy casserole low in fat and calories

Author: Lucy Netherton

Greek style roast chicken

This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken

Author: Good Food team

Lancashire hotpot

This famous lamb stew topped with sliced potatoes should be on the menu at every British pub

Author: James Martin

Pot roasted beef brisket

Cook this one-pot brisket in beer for a richer flavour and your parsnips and mushrooms will absorb the liquor, too. Serve with mash to soak up the gravy

Author: Good Food team

Rao's Meatballs With Marinara Sauce

This is one of the signature dishes at Rao's, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table. The restaurant now has satellites...

Author: Adam Nagourney

Chicken & chorizo jambalaya

A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes

Author: Good Food team

Chicken korma

Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy korma that will give your local takeaway a run for its money

Author: Good Food team

Creamy chicken & mango curry

Use korma paste, turmeric and black onion seeds as the base for this mild, Indian spice-pot, made creamy with coconut milk

Author: Good Food team

Easy roast beef

This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare

Author: James Martin

Fresh salmon with dill & capers

A quick and simple roast fish dish that's packed with flavour and moisture - perfect for batch cooking

Author: Sara Buenfeld

Chicken kievs

This family favourite is making a comeback, so keep a few portions in your freezer for a quick midweek meal

Author: Good Food team

Roast rack of lamb with rosemary

Simple and impressive, this dish is perfect for a dinner party

Author: Good Food team

Chinese chicken curry

Cook an easy, healthy curry with just 15 minutes preparation. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal

Author: Lulu Grimes

Lasagna

In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe. She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia...

Author: Regina Schrambling

Roasted Chicken With Figs and Rosemary

This is truly one of the easiest company-worthy chicken dishes out there. Marinated with citrus zest and rosemary then quickly roasted at high heat, the chicken turns golden, juicy and richly flavored,...

Author: Melissa Clark

Thai pork & peanut curry

Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

Author: Cassie Best

Cajun chicken gumbo

An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce - a one pot-with bite

Author: Sarah Cook

Chinese Style Barbecued Duck

Author: Molly O'Neill

Classic Irish stew

Celebrate St Patrick's Day with Richard Corrigan's Irish stew - it's big on flavour, even bigger if you make it ahead and quite literally, let it stew...

Author: Good Food team

Chipotle chicken

Keep a jar of smoky chipotle chilli paste in your cupboard, to add a kick to a healthy chicken stew

Author: Good Food team

Roasted duck breast with plum sauce

This easy yet impressive recipe makes a stylish main course for a special occasion

Author: James Martin

Ossobucco

This classic veal recipe provides the staple for a magnificent Italian Sunday lunch

Author: Ruth Watson

Seafood paella

This impressive Spanish one pot, with monkfish, king prawns and mussels, is perfect for feeding a crowd at a dinner party

Author: Katy Greenwood

Rosemary & lemon roast chicken

This Italian-inspired roast chicken couldn't be easier, but the result is really special

Author: Jennifer Joyce

Peanut butter chicken curry

Cook this chicken curry using peanut butter as the base of the sauce, along with plenty of chilli and spices. You'll want to make it your regular Friday night fakeaway

Author: Tom Kerridge

Chicken tikka masala

This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.

Author: Good Food team

Butternut squash casserole

A warming seasonal dish with a fusion of flavours, perfect for winter evenings

Author: Good Food team

Slow cooked leg of lamb

Slow cooked, melt-in-the-mouth meat that needs seven hours in the oven but little more than seven minutes work from the cook

Author: Orlando Murrin

Lime & ginger salmon

Wok-cooking the vegetables gives this heart-healthy dish a bit of crunch

Author: Good Food team

5 easy pizza toppings

Knock up a quick dough base then choose one of these exciting toppings for an easy homemade Italian feast

Author: Good Food team

Stir fried pork with ginger & honey

This healthy noodle dish is deliciously low-fat with a great mix of Asian flavours- the perfect midweek supper

Author: Good Food team

Herb crusted rack of lamb with white bean purée

Show off your cooking skills with this restaurant-style cut of lamb served on a butter bean mash

Author: Barney Desmazery

Slow cooker pork shoulder

Slow cooking delivers lovely tender meat. Cook this shoulder of pork until it falls apart, shred it, then pile into baguettes or serve alongside veg or salad

Author: Barney Desmazery

Sichuan pork, broccoli & cashew stir fry

A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce

Author: Jennifer Joyce

Swedish meatballs

Cook pork mince meatballs and serve with classic lingonberry or cranberry sauce and spring greens for a healthy, low-calorie family meal

Author: Esther Clark

Greek roast lamb

If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast

Author: Barney Desmazery

Beef bourguignon

The secret to this super-rich beef casserole is to use all wine and no stock. Our ultimate beef bourguignon recipe is an instant comforting classic, full of satisfying flavours.

Author: Barney Desmazery

Clam Pie

Author: Florence Fabricant

Easy Singapore noodles

Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own

Author: Cassie Best

Creamy mustard pork

A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles

Author: Phil Vickery

Steak with chimichurri sauce

Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course

Author: Good Food team

Chicken madras

Ditch the takeaway menu and cook our healthy chicken madras curry instead. This simple family dinner is full of fragrant spices and tender pieces of chicken

Author: Elena Silcock

Creamy garlic, lemon & spinach salmon

Cook our 20-minute salmon supper for two and serve with sweet potato mash. It takes just a handful of ingredients to make and delivers two of your 5-a-day

Author: Cassie Best

Doner kebab

Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage

Author: Barney Desmazery

Chicken kebabs

Make these simple chicken kebabs for a hearty family meal with plenty of flavour. The spiced marinade is deliciously sticky and adds warmth

Author: Good Food team

Fish Tacos

Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful....

Author: Sam Sifton

Paprika pork

This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite

Author: Good Food team

Creamy mustard & tarragon chicken

Make this easy chicken dish with breasts or thighs. Half-fat crème fraîche keeps it light

Author: Good Food team

Raymond Blanc's cassoulet

Raymond Blanc's rustic cassoulet is rich and warming - slow cooking at its best

Author: Raymond Blanc

Peppered Duck Breast With Red Wine Sauce

Back in 2011, this version of steak au poivre made with duck breasts was introduced as part of a New Year's menu. Fancy enough for a gathering, but relaxed enough that it doesn't feel like too much, you...

Author: David Tanis