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Ultimate Chocolate Chip Cookies

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside,...

Author: Betty Crocker Kitchens

Vanilla Buttercream Frosting

For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With...

Author: Betty Crocker Kitchens

Summer Fruit Crostata

Author: Ina Garten

Soft and Chewy Chocolate Chip Cookies

Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing...

Author: By Betty Crocker Kitchens

Crepes

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.

Author: Alton Brown

Easy Pineapple Upside Down Cake

Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations....

Author: Betty Crocker Kitchens

Peach Pie

A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included...

Author: By Betty Crocker Kitchens

Cream Cheese Frosting

You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with...

Author: By Stephanie Wise

Best Apple Crisp

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert,...

Author: Betty Crocker Kitchens

The Best Peach Cobbler

In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping....

Author: Food Network Kitchen

Peach and Blueberry Crumbles

Author: Ina Garten

Peach Galette

Author: Marcy Masumoto

Old Fashioned Bread Pudding

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough...

Author: Betty Crocker Kitchens

Dump Cakes

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Author: Ree Drummond : Food Network

Fresh Blueberry Cobbler

Make and share this Fresh Blueberry Cobbler recipe from Food.com.

Author: ratherbeswimmin

Chocolate Chip Cookie Bars

These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.

Author: Food Network Kitchen

Easy as Apple Pie

Author: Food Network

Oatmeal Raisin Cookies

For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular...

Author: By Betty Crocker Kitchens

The Best Cheesecake

We've created the cheesecake of your dreams - rich, dense and creamy with a buttery, not-too-sweet graham cracker crust. Easy-to-follow instructions ensure a smooth, crack-free top every time.

Author: Food Network Kitchen

World's Best Chocolate Chip Cookies

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.

Author: Karen..

Dutch Apple Pie

The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated...

Author: Stephanie Wise

Julia Child's Berry Clafoutis

This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the...

Author: Julia Moskin

Date Bars

Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.

Author: By Betty Crocker Kitchens

Classic Bisquick™ Peach Cobbler

Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and...

Author: Betty Crocker Kitchens

Bisquick Strawberry Shortcake

Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick...

Author: Betty Crocker Kitchens

Apple Crisp with Oats

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple...

Author: Betty Crocker Kitchens

Classic Apple Crumb Pie

Author: Food Network Kitchen

Banana Bread

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Author: Food Network

Apple and Pear Crisp

Author: Ina Garten

Peanut Butter Chocolate No Bake Cookies

What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time...

Author: Food Network Kitchen

Oatmeal Chocolate Chip Cookies

What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate...

Author: By Betty Crocker Kitchens

Blueberry Crumb Cake

Author: Ina Garten

Baked Custard

Enjoy this smooth and creamy custard that's baked to perfection. Perfect dessert to treat your family!

Author: Betty Crocker Kitchens

Perfect Pie Crust

Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.

Author: Ina Garten

Fresh Apple Pie

There's nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it's the ultimate dessert to kick off the season. This recipe uses Betty's...

Author: Betty Crocker Kitchens

Sour Cream Coffee Cake

Author: Ina Garten

3 Ingredient Chocolate Cherry Dump Cake

Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or...

Author: Betty Crocker Kitchens

Classic Cheesecake

This is a classic cheesecake -- velvety, rich, sweet and so satisfying. We are major fans of a thin sour cream cap on top of cheesecakes; it's the perfect balance to this rich cake.

Author: Food Network Kitchen

Cocoa Brownies

Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.

Author: Alton Brown

Coconut Macaroons

Author: Ina Garten

Carrot Cake

Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies,...

Author: Betty Crocker Kitchens

Two Ingredient Pineapple Angel Food Cake

Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist...

Author: By Betty Crocker Kitchens

Pear Clafouti

Author: Ina Garten

Chewy Ginger Molasses Cookies

Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.

Author: Food Network Kitchen

Popovers

There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!

Author: Ina Garten

Peanut Butter Cookies

The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each...

Author: By Betty Crocker Kitchens

Easy Apple Crisp

Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this-tender, juicy apples topped with...

Author: Betty Crocker Kitchens

Eggnog

For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.

Author: Alton Brown

The Best Lemon Meringue Pie

It's the stuff of dreams: a classic sweet and tart dessert with a foolproof meringue topping that won't weep! We use mostly butter in our from-scratch pie dough, but also add a little vegetable shortening...

Author: Food Network Kitchen

Simple Chocolate Chip Cookies

These classic cookies are a go-to sweet treat that are easy to whip up and store well-if they last! We use two kinds of sugar: granulated for crunch and brown for chewiness.

Author: Food Network Kitchen