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Spinach Salad with Warm Bacon Dressing

To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.

Author: Alton Brown

Classic Deviled Eggs

These classic deviled eggs from Food Network are perfect for your next party.

Author: Mary Nolan

The Best Spinach Artichoke Dip

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves...

Author: Food Network Kitchen

Crispy Baked Chicken Wings

Author: Michael Symon : Food Network

The Best Crab Cakes

When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some...

Author: Food Network Kitchen

Zucchini Parmesan Crisps

Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.

Author: Ellie Krieger

Gazpacho

For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.

Author: Ina Garten

Crab Cake Bites

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic...

Author: By Betty Crocker Kitchens

Cream of Asparagus Soup

Author: Sunny Anderson

Super Nachos

For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.

Author: Rachael Ray : Food Network

Hummus

For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.

Author: Ina Garten

Guacamole

Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.

Author: Alton Brown

Basic Cream of Vegetable Soup

Author: Food Network Kitchen

Baked Shrimp Scampi

Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.

Author: Ina Garten

Baltimore Style Crab Cakes

Author: Andrew Zimmern

Tomato Jam

Author: Food Network Kitchen

Greek Salad

Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.

Author: Ina Garten

Roasted Tomato Basil Soup

Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.

Author: Ina Garten

Classic Deviled Eggs

Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a...

Author: Betty Crocker Kitchens

Fried Calamari

Author: Giada De Laurentiis

Scallops Wrapped in Bacon

Author: Food Network

Tony's Chicken Tenders with Honey Mustard Sauce

Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade honey mustard sauce.

Author: Patrick and Gina Neely : Food Network

Stuffed Cabbage Rolls (Galumpkis)

For an Eastern European classic, make Tyler Florence's Stuffed Cabbage Rolls (Galumpkis) from Food Network. They're filled with beef, pork and rice.

Author: Tyler Florence

Fried Buffalo Wings With Blue Cheese Dip

Author: Food Network Kitchen

The Perfect Boiled Eggs

Author: Food Network

Grilled Shrimp Skewers

Author: Bobby Flay

Char Grilled Oysters

Author: Food Network

Fried Oysters

Author: Patrick and Gina Neely : Food Network

Classic French Mussels

Author: George Duran

Homemade Cheese Spread with Garlic and Herbs

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Author: Rhoda Boone

Cheese Fondue

Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless...

Author: By Betty Crocker Kitchens

Salmon Cakes

For an elegant main course, serve Ina Garten's Salmon Cakes, made with a mix of fresh veggies, capers and Old Bay, from Barefoot Contessa on Food Network.

Author: Ina Garten

Parmesan Crisps

Author: Giada De Laurentiis

Hot Crab Dip

Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.

Author: Food Network Kitchen

Roasted Tomatoes

Author: Ina Garten

Gazpacho

For a bright, refreshing summer soup, try Alton Brown's Gazpacho recipe, loaded with fresh, crunchy vegetables and herbs, from Good Eats on Food Network.

Author: Alton Brown

Hard Boiled Eggs

Author: Food Network Kitchen

Cream Cheese Wontons

Author: Ree Drummond : Food Network

Bacon Ranch Cheesy Bread

Author: Ree Drummond : Food Network

Pasta with Smoked Salmon and Capers

Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite...

Author: Mitchell Davis

The Best French Onion Soup

This bistro classic is deceptively easy to make. It just takes a little time and a few good ingredients. We found that yellow onions, also known as Spanish onions, work best for this recipe. They have...

Author: Food Network Kitchen

Smoked Salmon

Author: Alton Brown

Buffalo Wings

Get the spicy bar staple at home by roasting Alton Brown's Buffalo Wings recipe from Good Eats on Food Network.

Author: Alton Brown

Tzatziki

Author: Ina Garten

Leek Potato Soup

Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network.

Author: Alton Brown