Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
Author: swedishmilk
Asparagus is a yummy vegetable you can use for a side dish or appetizer.
Author: Diane
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Author: Tricia McTamaney
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
Author: Denee
Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.
Author: Berta Rowland
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Author: Sandy
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Author: LookWhatsCooking
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Author: heatherjane
My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
Author: Gail
Simple mashed sweet potatoes flavored with maple syrup and butter.
Author: RAINSPIRIT
A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
Author: DELTAQUEEN50
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken...
Author: DIANA YOCKEY
This is a good, cheesy, vegetable side dish ...very easy to prepare.
Author: DC1
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset...
Author: Diana Swenson-Siegel
Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.
Author: karenatlincoln
A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.
Author: MARDI1030
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Author: Amy Gonzalez
Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
Author: USA WEEKEND columnist Jean Carper
This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Author: LORIEANN29
This is an easy recipe for a delicious broccoli side that takes just a few minutes to make.
Author: Upagainstawall
A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
Author: samanathon
My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I'll never make this again. We all told her she was...
Author: CATICALIC
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
Author: Kathi Richards Smith
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Author: JeanieMomof3
Roasted carrots and potatoes make a nice, easy, yummy side.
Author: Peggy Oliver
You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce....
Author: Snacking in the Kitchen
This versatile recipe has become a family-favorite as all types of vegetables can be used.
Author: Cassy
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Author: Lisa Altmiller
My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.
Author: Vairy
This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all your ingredients ready to go ahead of time. It's...
Author: Chef John
As a good Southern gardener, I find myself bringing in okra by the armload nearly every other day. Stewed okra is great, but for a little variety, we like to roast ours from time to time. This is so simple...
Author: ncope
This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very...
Author: Cookin Ray
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to...
Author: roweena
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!
Author: Kim
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Author: Becky
In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we...
Author: STEPHNDON
Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Author: KITTYANN
Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
Author: JEZZI16
This recipe is great for just-getting-started-cooks.
Author: KGASKINS
This is the only recipe I can think of that my mother and grandmother use to make.
Author: GEEKSWIFE1
My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.
Author: Erin Noel
This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!
Author: THREDDIES
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Author: Jana
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can...
Author: JAQATAC
Longhorn Steakhouse has the BEST broccoli...here's how you can make it at home.
Author: Katie Clark
Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.
Author: beckie
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Author: blakleyl
This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.
Author: Nancy Scott