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The Best Beef Tri Tip

I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable, flavorful, great for parties, and, using this low-temp...

Author: Chef John

The Best Chicken Fried Steak

I received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I've ever had. I've made this numerous times for my picky eater son and my southern-raised better...

Author: norah

Slow Cooker Pepper Steak

Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

Author: MJWAGNER68

Air Fryer Rib Eye Steak

These air fryer rib-eye steaks definitely rival a steak cooked on a grill.

Author: ALAN

Beef and Noodles

The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

Author: Ian Garrett

Sirloin Steak with Garlic Butter

I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your...

Author: Bob Cody

Quick and Easy Steak Marinade

This is a quick-and-easy marinade recipe for steaks.

Author: Little Frenchy

Cast Iron Pan Seared Steak (Oven Finished)

Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.

Author: Grif

Stuffed Flank Steak

This is a delicious flank steak. The stuffing makes it much more filling, but there's never any left over! Can also be cooked in the microwave. Just cover and cook at medium setting (50 per cent) in a...

Author: BarbiAnn

Slow Cooker Tender and Yummy Round Steak

Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.

Author: Katy

Filet Mignon with Rich Balsamic Glaze

This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

Author: LINDA W.

London Broil

A zesty and flavorful summertime favorite. This recipe should marinate a 1 to 1 1/2 pound cut. Triple the recipe for four pounds.

Author: Stella

Country Fried Steak

This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes.

Author: Laura

Bourbon Street Rib Eye Steak

After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from...

Author: Judy Diercks OReilly

Country Fried Steak and Milk Gravy

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.


Country Style Steak

Mmmm...mmm... This is the recipe that my momma passed down to me. Born and raised in the South, and my momma was raised on a farm, so my family knows a lot about southern cookin'. With this recipe, don't...

Author: hmclaurin

Marinated Rib Eyes

Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes...


Savory Garlic Marinated Steaks

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

Author: Angie Gorkoff

Cola Marinated Sirloin Steak

This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.

Author: kbodal

London Broil for the Slow Cooker

I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious.

Author: Yvonne

Rock's T Bone Steaks

This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning.

Author: Rocky

Cube Steak with Gravy

This is my husband's favorite cube steak, passed down from his grandma. Yummy steak with great gravy as long as you're patient while making the gravy. Best served with rice.

Author: C Hills

Perfect Flat Iron Steak

This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it to my taste. I'm sure you will...

Author: Cocina JNOTS

Grilled Filet Mignon with Gorgonzola Cream Sauce

Tender filet mignon is drizzled with a savory gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.

Author: Shawn Alton

Comforting Cube Steaks

These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.


Grilled Flat Iron Steak with Blue Cheese Chive Butter

I made this up as a Valentine's Day dinner. The butter is what makes this dish.

Author: Kristin

Easy Minute Steaks

This is the easiest recipe. I serve it with mashed potatoes and warm rolls.

Author: frog69

President Ford's Braised Eye Round Steak

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.

Author: PPPfoods

Beef Tenderloin Filets

Simple. Elegant. Delicious. Great recipe for very special occasions. I serve with garlic mashed potatoes (or sometimes wild rice), green beans with cherry tomatoes (recipe on this site), green salad with...

Author: Alley

Steak Tips with Mushroom Sauce

Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.

Author: AMYAME

Sirloin Steak with Mushrooms

Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!

Author: brandon

Grilled Balsamic and Soy Marinated Flank Steak

Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices. If you have a lot of marinade leftover from this recipe,...


Original Steak Tartare

The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today...

Author: ITSIE

Berdean's Cube Steak

My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.

Author: gerhart

Beer and Brown Sugar Steak Marinade

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

Author: Craig Jones

Flank Steak Pinwheels

The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is),...

Author: Linda

Surf and Turf for Two

This is a simple way to make a special dinner any night of the week. You probably have most of the ingredients in your pantry already. Serve shrimp alongside steaks with your favorite sides.

Author: Staci

London Broil I

'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.

Author: Char Finamore

Grilled Delmonico Steaks

Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.

Author: MACAW06

Butcher's Steak (Hanger Steak)


Author: Chef John

Quick Country Fried Steak

That delicious old-country taste right at home. Always a big hit. Whip up some mashed potatoes and even some peas and carrots and you've got a whole meal ready to go! Amount of left-over mixture depends...

Author: Chanory

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.


Perfect Porterhouse Steak

Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.

Author: chefpaularwine

Broiled Flank Steak

This marinated flank steak is a family favorite. We've made this recipe for over 30 years. I have passed this recipe on to friends more times than I can count!

Author: Marymakin'

Slow Cooker Autumn Delight

The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom...

Author: Silver Moon

Steak au Poivre

While this may take a while to cook, it is by far my favorite dish. I have been very frustrated with ordering Steak au Poivre when dining out only to find that what I made at home was much better. Hope...

Author: vaaccess

Sous Vide New York Strip Steak

The real advantage to this technique is the fact that you're guaranteeing a perfect medium-rare. If you've never had any luck getting large, expensive hunks of steak cooked to your idea of perfection,...

Author: Chef John

My Country Style Steak

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.


Best London Broil Ever!

Very easy, very tasty, very tender London broil. A great meal with hardly any effort!


London Broil II

The marinade is so flavorful you'll skip the steak sauce.

Author: Jill