facebook share image   twitter share image   pinterest share image   E-Mail share image

Quick and Easy Chicken Liver Pate

A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!

Author: Axe1678

Charcuterie Chicken Liver Pate

This is from Tyler's Ultimate. I love pate, but I'm the only one in the house who will eat it, so up until now, I've never made it myself. This recipe looked so approachable for a normal home cook, that...

Author: IngridH

Tony's Crabmeat Au Gratin

A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;)

Author: Mommy Diva

Emeril Lagasse's Creton

Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast....

Author: Lennie

Crab Spread

Make and share this Crab Spread recipe from Food.com.

Author: BelindaGA

Cucumber Sandwich Filling

Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread.

Author: Shawna Landers

Boursin Cheese (Homemade)

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Author: evelynathens

Cream Cheese and Olive Party Sandwiches

...

Author: Seasoned Cook

Deviled Ham Dip

Make and share this Deviled Ham Dip recipe from Food.com.

Author: homecookingmama

Chimichurri

This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

Author: chef blade

30 Minutes To Homemade CERTO Strawberry Rhubarb Freezer Jam

The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed strawberries and the remaining 1/2 cup rhubarb. I hope you used the full amount, or your jam probably didn't turn out!! A very tasty...

Author: Melanie Campbell

Pineapple Spread for Tea Sandwiches

This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is really good. Slice the sandwiches into small triangles...

Author: Sherrybeth

Basic and Simple Shrimp Salad

This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour

Author: Southern Lady

Deviled Chicken Spread

This is great served at dinner party's or potlucks. Cut the bread into appetizer serving pieces.You can toast the french bread. Rye bread is also great. Or to save time simply serve with crackers.

Author: daisygrl64

Easy Chicken liver and Brandy Pate

Make and share this Easy Chicken liver and Brandy Pate recipe from Food.com.

Author: Evie3234

Pepper Relish

This is a wonderful way to utilize an abundant crop of banana peppers that can be found this time of year. I love pepper jelly, and this has a very similar taste. It is great with cream cheese and crackers!...

Author: CindyMarie

Pâté De Foie Gras

Substituting chicken livers/fat turns this into pate de foie gras de poulet. To make canapes with the Pâté de Poulet, add 1/4 cup cream and season with a little cayenne or Tabasco sauce and serve on...

Author: Molly53

Simple Homemade Egg Salad Sandwich

Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.

Author: Miss Tinkerbell

Cajun Crab Dip

I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.

Author: Annas Mom

Horseradish With Red Beets

A fantastic recipe to use with meat dishes, shrimp cocktails, cooked potatoes and on crackers as an appetizer. This recipe was passed on to me by my Russian Grandmother and it has remained the same without...

Author: William Uncle Bill

Party Ham Dip

Great party dip! The recipe listed below is doubled. I usually make it doubled since we like it so much. Can be served with pork rinds for low carb. I serve it (when not on low carb) with Wheat Thins.

Author: Raindrop

Corned Beef Dip

As usual, I was served this recipe at a party at work. That is where most of my recipes come from, because I eat more at work than at home. The colors in this recipe are perfect for a Christmas party too....

Author: CheesyGal

Braunschweiger Spread

Make and share this Braunschweiger Spread recipe from Food.com.

Author: Cindi M Bauer

BLT Bites (Stuffed Cherry Tomatoes)

...

Author: Sarah in New York

Garlic and Herb Cream Cheese (France)

This recipe comes from the internet & was found on allrecipes.com. Preparation time does not include the 8 hours or so for the mixture to chill.

Author: Sydney Mike

Smoked Salmon Spread

Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds...

Author: MarieRynr

Cinnamon Spread

Make and share this Cinnamon Spread recipe from Food.com.

Author: ratherbeswimmin

Cinnamon Butter

I found this "clone" recipe at recipegoldmine.com. It is very similar to the cinnamon butter served at Texas Roadhouse restaurants in Dallas. They bring it to you to serve on their in house dinner rolls....

Author: Laudee

Incredibly Delicious Cheese Garlic Bread Spread

Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad.

Author: SaraFish

Sardine Pate or Sandwich Spread

This Scandinavian-inspired spread is wonderful on dense, thin-sliced pumpernickel bread or whole grain crackers. Sardines are rich sources of omega-3 fatty acids, known to help reduce risk of heart disease,...

Author: Manami

Creamy Cucumber Dill Dip

This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours...

Author: Mirj2338

Absolutely Delicious Liverwurst Spread (Easy)

A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around...

Author: Family Favorites

Baba Ganoush the Best in the World!

Make and share this Baba Ganoush - the Best in the World! recipe from Food.com.

Author: Mimi Bobeck

Quick & Simple Pesto (Classic Pesto Recipe) Sauce

This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread or...

Author: BlondieItaliana

Seafood Salad With Shrimp and Crab

This is my favorite spring and summer salad. It's a great opening act for any seafood dinner and it makes a really good snack or appetizer. I like it with Captain's Wafers. After mixing it, I pack it into...

Author: A Pinch of This ...

Dried Beef Cheese Ball

Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.

Author: Shawn C

PEAR RELISH

If you like chow chow you will like this Pear Relish. Comes from my dads Uncle. This recipe is for time after time

Author: Eddie Jordan

Blue Cheese Spread

Make and share this Blue Cheese Spread recipe from Food.com.

Author: KelBel

Easy Tuna Ball

This is a super easy recipe with only a few ingredients. Serve with crackers, chips or raw veggies. Chill time not included.

Author: Nyteglori

Ham Cream Cheese Ball

My mother has used this recipe for every occasion that you can possibly think of. Everyone asks for the recipe and cannot believe that it is that easy. It is also great because you can add or subtract...

Author: katie brannon

Chicken Liver Pate a La Jacques Pepin

This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita chips, cocktail rye or any other crackers it is...

Author: Manami

Crab and Artichoke Dip

This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned...

Author: Derf2440

Basil Walnut Pesto

This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half the recipe for future use.

Author: dahlia

Garlic Bread with Mayo & Cheddar

This recipe is adapted from several recipes I've seen on the net. Absolutely decadent! Perfect with fresh pasta or could also be served as an appetizer.

Author: Denise

Super Amazing Deviled Ham Cheese Ball

Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it's from Craig's family recipe treasure trove. It stores well. Cooking time is chilling time....

Author: darthlaurie

Provoleta (Argentina)

This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. Provoleta is an appetizer made from grilled provolone...

Author: GiddyUpGo

Deviled Ham Spread

Make and share this Deviled Ham Spread recipe from Food.com.

Author: Lorrie in Montreal

Red Robin's Campfire Sauce

This is a cloned recipe of the original sauce served at that famous restaurant. It was posted by David H. in other website and I posted as a request from Linorama. Enjoy it.

Author: pink cook

Squash relish

Make and share this squash relish recipe from Food.com.

Author: foxjen

Zippy Braunschweiger Spread

One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor.

Author: l0vetw0c00k