***Updated 4/8/08 - This recipe has been adjusted regarding bake times and temperature. That seemed to correct the problems stated by the reviewer (based on her baking these again.) The reviewer did suggest...
Author: HokiesMom
Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).
Author: Kellogs
Recipe adapted from http://www.joyofbaking.com This is our favorite scone recipe...the scones are very festive looking and very light in texture. Great for brunches! Another great thing about this recipe...
Author: Rosealicious Chef
Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington.
Author: Julesong
I have a summer job in the local museum and I have access to the exhibits. On display are some old cookbooks and I often have time to browse them. My favorite is dated 1928. This recipe comes from that...
Author: Annacia
Moist scones that include a sweet orange glaze to drizzle over the top. Eat some now, and freeze some for later. This is a Barefoot Contessa recipe.
Author: cookiedog
I LOVE pretty, tasty, desserts! English teas and such are wonderful! I think that these scones will enhance any garden party that you are giving.
Author: tornadoes three
You're best off describing scones to a German by saying that they are like a cross between a Kuchen (cake), a Plaetzchen (cookie), and a Broetchen (roll), but are very unique and not really like anything...
Author: Barbara Heller
First, these scones are quick, easy, great and a perfect project for a beginning baker. Second...you need to know how to pronounce Puyallup...I wouldn't want anyone to embarrass themselves!!..."Pew-allup",...
Author: Mrs Goodall
This recipe came from a restaurant in New Milford, CT. So easy and delicious with the use of a food processor!
Author: Bev I Am
Make and share this Drop Scones (So Easy) recipe from Food.com.
Author: MizzNezz
I adapted this recipe from a Extra Light Biscuit recipe in a cook book called Feasting Naturally . I added more wet substances and the outcome was great.
Author: Frank Troy
Make and share this Easy cheese scones - in a hurry. recipe from Food.com.
Author: Ivana
Make and share this Cranberry Orange Scones recipe from Food.com.
Author: PalatablePastime
Make and share this Mimi's Raspberry Scones recipe from Food.com.
Author: Mimi in Maine
I made these up this morning when we were looking for a different flavour of scone for breakfast - and well, the very ripe bananas were calling me! I went easy on the sugar in the scones, and I sprinkled...
Author: Katzen
Another good on the go breakfast, or enjoy with tea. Note: These are very good adding a tablespoon of orange zest along with cranberries.
Author: Barb G.
Great for breakfast, brunch, or just when you want a tasty snack. These biscuits are soft and almost cakelike and the buttermilk adds a rich undertone to the flavors.
Author: Cactuscat
I made these up this morning when we were looking for a different flavour of scone for breakfast. I forgot to put sugar in the scones, so I sprinkled the top with Demmara Sugar - and I like them better...
Author: Katzen
This goes with Recipe #230397 and is also great to serve with trifle or other desserty things instead of straight whipped cream. Excellent poured over fruit salad too.
Author: Debber
Make and share this Brown Sugar and Cinnamon Scones recipe from Food.com.
Author: Steve_G
After watching Ina make these to serve with her chicken salad this weekend I knew I would have to make these soon. I cannot wait to try!
Author: CindiJ
Make and share this Coffee Cake Scones With Pecan Streusel Crunch recipe from Food.com.
Author: evelynathens
Make and share this Cranberry, Applesauce Scones recipe from Food.com.
Author: Bergy
This is SO plain and SO simple that I'm not sure if I should post it. Yet, these are the scones you get in Britain with clotted cream and strawberry jam, or in South African coffee shops and tea gardens...
Author: Zurie
This recipe came from the Martha Stewart's web site. It is probably best to use fresh blueberries in this recipe, or if you use frozen make sure they are well thawed out. The sugar topping makes a crunchy...
Author: Marz7215
Make and share this Cinnamon Chip Scones recipe from Food.com.
Author: SaraEMiller
Make and share this Scones / Tea Biscuits (Canadian Living) recipe from Food.com.
Author: Katzen
Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance...
Author: French Tart
I'm now 32 years old and I've never tasted/baked scones. But 2 weeks ago I made a recipe and loved it. So now I'm in search of great looking recipes for scones. And this one seems to be delish and also...
Author: Boomette
Adapted from a Rachael Ray recipe. My kids really liked these drizzled with honey, I liked them fine with a little melted margarine.
Author: Minxkat1
Slightly revised from the Door County Cherry Scones from The Bistro at Liberty Square in Egg Harbor (wherever that is ...), original recipe is posted at: http://www.jsonline.com/features/food/40228777.html....
Author: Annz Recipez
Tender little scones that mix together in a snap using Bisquick Mix. Rather than kneading the sticky dough like traditional scone recipes, I use a cookie scoop to portion out eight scones. If you use Heart-Healthy...
Author: CookinDiva
Love love the blackbery! These are really good with your favorite iced tea in the summer or hot tea in the winter.
Author: loveleesmile
Wonderful scones served at a local Bed and Breakfast here in my town. Prep and cook times are a guess, since I only tasted, but haven't made yet.
Author: keen5
These were SO good! They're not overly sweet, but so tender and yummy. My first time making scones was a big success; they disappeared really quickly at the office with many requests for the recipe!
Author: ReeLani
Make and share this Best Buttermilk Raisin Scones recipe from Food.com.
Author: Raspberry Cordial
Lovely scones that I personaly make with Splenda replacing the sugar and 1 tsp of cinnamon They look most inviting with a fanned strawberry on top for garnish,
Author: Annacia
Make and share this Lemon Ginger Scones recipe from Food.com.
Author: PalatablePastime
This lovely textured scone is from a chef at Hastings House, Canada. The key to its tenderness is not overhandling the dough. Best served with clotted cream, whipped cream with a touch of powdered sugar...
Author: RotiJala
This base of this recipe is called Puyallup Fair Scones (Recipe #183806)...I of course had to mess with a good thing and here's the recipe I came up with. These are even better! Here's some of the research...
Author: Mrs Goodall
