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Easy Coleslaw Dressing

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Author: GarlicQueen

The Best Steak Marinade

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Author: SweetCravings

Best Steak Marinade in Existence

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Author: Kookie

The Best Relish I've Ever Had

This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned...

Author: Tammylou

Refrigerator Dill Pickles

These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good...

Author: Tammy Gulgren

Spaghetti Sauce with Ground Beef

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Author: Hank's Mom

Steak Dry Rub

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Author: richlids

Italian Spaghetti Sauce with Meatballs

This is a recipe I got from my mother years ago -- it's great.

Author: Jeremy

Bar B Que Sauce

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Author: Debi K

Simple Teriyaki Sauce

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Author: Goat Berry Kitchen

BBQ Spice Rub

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a ZiplocĀ® bag in the freezer. It's always...

Author: Brenda McGrath

Our Favorite Balsamic Vinaigrette

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Author: Singer6

Spaghetti Sauce with Fresh Tomatoes

Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.

Author: Susan Bryan Willingham

Hot Pepper Jelly

Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.

Author: ranger1

Jalapeno Jelly

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

Author: Sue Delgrego

Best Ever Beef Marinade

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Author: Shelli Brawner Schlafhauser

Oh So Easy Caramel Sauce

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Author: BARB MAXWELL

Pickled Beets

This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your...

Author: SHARON HOWARD

Croutons

This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.

Author: Carol

Basil Pesto

Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice...

Author: Bwoogie1

Alfredo Sauce

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

Author: Rebecca Swift

Dry Rub for Ribs

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

Author: Denise Smith

Pear Jam

This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still felt we were close to 'Grandma's house.' I love...

Author: foodinmybelly

Easy Small Batch Blueberry Jam

Simple and easy, the delicious flavor of the blueberries takes center stage.

Author: Deb C

Sweet Pickle Relish

This chunky relish is great for eating fresh or going into the pantry in the middle of winter cracking open a jar and putting on your hotdogs! Also great to add to macaroni salad!

Author: cindymartin21502

Best Cheese Sauce

This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!

Author: Pam Witzig

Grandma's Pear Preserves

Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.

Author: Bridget

Spaghetti Sauce

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

Author: COURTNEYNOONAN

Everything Pork Dry Rub

Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.

Author: Jamie

Mary Wynne's Crabapple Jelly

This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.

Author: DDPD

Kim's Zippy Sauce

This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.

Author: Kim

Peach Preserves

These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!

Author: Kevin

Cheese Sauce for Broccoli and Cauliflower

The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!

Author: Samantha Webb

Blackened Seasoning Mix

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

Author: DJBPITT

Raspberry Jam without Pectin

This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same that if I did add some. Easier, simpler, and less...

Author: Francine Lizotte Club Foody

Pickled Onions

A tangy and easy little condiment to spice up any dish.

Author: Bobi

The Best Lemon Vinaigrette

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Author: lukeder101

Dill Sauce

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Author: Lisa

Strawberry Jam

This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.

Author: Katharine

Homemade Ketchup

This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By...

Author: Chef John

Apricot Jam

I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine to share with my kids. This jam is not only fun to make, but it is also very delicious....

Author: Megan

Crisp Pickled Green Beans

This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They...

Author: Jani Whitsett

Bourbon Whiskey BBQ Sauce

This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

Author: Kevin

Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries...

Author: Shelby Cady

Buffalo Chicken Wing Sauce

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to...

Author: Chef John

Homemade Taco Sauce

Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.

Author: Michael Beatty

A Very Popular BBQ Sauce

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e....

Author: JRNEUMILLER

Homemade Chili Sauce

Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated...

Author: Karen

Simple Chicken Brine

This simple chicken brine will help make the meat more tender and juicy.

Author: Jay

Quick and Easy Alfredo Sauce

I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!

Author: DAWN CARTER