A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Author: GarlicQueen
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Author: SweetCravings
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Author: Kookie
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned...
Author: Tammylou
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good...
Author: Tammy Gulgren
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Author: Hank's Mom
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Author: richlids
This is a recipe I got from my mother years ago -- it's great.
Author: Jeremy
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Author: Debi K
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Author: Goat Berry Kitchen
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always...
Author: Brenda McGrath
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Author: Singer6
Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.
Author: Susan Bryan Willingham
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
Author: ranger1
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
Author: Sue Delgrego
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Author: Shelli Brawner Schlafhauser
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Author: BARB MAXWELL
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your...
Author: SHARON HOWARD
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Author: Carol
Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice...
Author: Bwoogie1
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Author: Rebecca Swift
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Author: Denise Smith
This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still felt we were close to 'Grandma's house.' I love...
Author: foodinmybelly
Simple and easy, the delicious flavor of the blueberries takes center stage.
Author: Deb C
This chunky relish is great for eating fresh or going into the pantry in the middle of winter cracking open a jar and putting on your hotdogs! Also great to add to macaroni salad!
Author: cindymartin21502
This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!
Author: Pam Witzig
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
Author: Bridget
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Author: COURTNEYNOONAN
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Author: Jamie
This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.
Author: DDPD
This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.
Author: Kim
These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
Author: Kevin
The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!
Author: Samantha Webb
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
Author: DJBPITT
This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same that if I did add some. Easier, simpler, and less...
Author: Francine Lizotte Club Foody
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Author: lukeder101
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
Author: Lisa
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
Author: Katharine
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By...
Author: Chef John
I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine to share with my kids. This jam is not only fun to make, but it is also very delicious....
Author: Megan
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They...
Author: Jani Whitsett
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
Author: Kevin
This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries...
Author: Shelby Cady
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to...
Author: Chef John
Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.
Author: Michael Beatty
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e....
Author: JRNEUMILLER
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated...
Author: Karen
This simple chicken brine will help make the meat more tender and juicy.
Author: Jay
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
Author: DAWN CARTER