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Quick BBQ Sauce

For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat,...

Author: Martha Stewart

Quick and Easy Pizza Dough

Making pizza dough from scratch is no doubt a labor of love-but that doesn't mean it can't be fast and easy too. Just 30 minutes after forming and resting the dough, you can use it as the base for this...

Author: Greg Lofts

Asparagus with Creamy Mustard Sauce

Spring is the season to take full advantage of the subtle, grassy flavors of asparagus and this easy sauce comes together in minutes.

Author: Martha Stewart

Basic Vinaigrette

Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.

Author: Martha Stewart

Honey Balsamic Vinaigrette

This simple, flavorful vinaigrette is an ideal dressing for any green salad.

Author: Martha Stewart

Roasted Asparagus with Parmesan

Our pro tip for making roasted asparagus with parmesan? Give familiar vegetables an unexpected flavor by cooking them with a few basic seasonings.

Author: Martha Stewart

Sauteed Spinach and Tomatoes

Delicate spinach becomes a stand-out side dish when tossed with bursting cherry tomatoes and golden brown shallots.

Author: Martha Stewart

Roasted Cauliflower with Cheddar

This side goes well with grilled steak, meatloaf, lamb chops, or roasted lamb.

Author: Martha Stewart

Quick Pickled Red Onions

Fast and easy pickled red onions instantly upgrade just about any dish. We love them on Martha's favorite Hake Burgers, but try adding them to eggs, tacos, grilled meats, and salads.

Author: Martha Stewart

Sauteed Asparagus with Lemon

Try this side with seared steak, roasted lamb or chicken.

Author: Martha Stewart

Sauteed Swiss Chard

We include the stalks for a nice contrast in texture and color. Trim the tough ends, then cut stalks into pieces.

Author: Martha Stewart

Sauteed Zucchini, Peppers, and Tomatoes

With in-season produce like zucchini, tomatoes, and bell peppers, all you need is a little seasoning to bring out their fresh flavors.

Author: Martha Stewart

Quick Raspberry Jam

15 minutes is all it takes to cook up this fruit jam that can be spread on toast, swirled into yogurt, or used as the jelly for a classic PB&J sandwich.

Author: Martha Stewart

Sauteed Spinach with Garlic

Sauteed spinach accented with garlic makes an excellent side dish for meaty main dishes.

Author: Martha Stewart

Hot Red Pepper Relish

Chop your favorite fiery red peppers in the food processor along with an onion, then stir in a sugar-and-apple cider vinegar solution for a tangy, spicy condiment that will amp up mayo, burger patties,...

Author: Martha Stewart

Marinated and Grilled Zucchini and Summer Squash

Toss this zucchini and squash on the grill and the flavor intensifies from the heat. This time-saver side dish (less than 30 minutes) is perfect for a no-fuss summer lunch or dinner.

Author: Martha Stewart

Basic Mayonnaise

Homemade mayonnaise is easier than you thought. It's fresh, tangy, and endlessly customizable -- you can flavor it however you please.

Author: Martha Stewart

Easy Pesto

Use pine nuts or walnuts for this classic pasta sauce.

Author: Martha Stewart

Boiled New Potatoes

Simply boiled and then dressed with a fruity extra-virgin olive oil and fresh parsley, new potatoes complement Grilled Chili-Rubbed Chicken Thighs perfectly. Choose similarly sized potatoes so they will...

Author: Martha Stewart

Asparagus with Lemon Butter

When simply flavored with a touch of butter and lemon, fresh vegetables can really shine.

Author: Martha Stewart

Glazed Carrots

Glazed carrots add color and a dose of nutrients to any meal. Simmer carrots in sugar and butter for a glaze that's unbelievably tasty.

Author: Martha Stewart

Minted Peas

Tired of just peas and butter? The mint and lemon zest give these peas a flavor boost.

Author: Martha Stewart

Stewed Rhubarb

Use this recipe to make our Meringue Cupcakes with Stewed Rhubarb and Raspberries.

Author: Martha Stewart

Creamy Peanut Dipping Sauce

This nutty dipping sauce is the perfect accompaniment to Vietnamese Summer Rolls.

Author: Martha Stewart

Bechamel Sauce

This French sauce (one of the so-called 5 Mother Sauces) is made from butter, milk, flour and salt. It's the base for a range of homey, comforting recipes, such as Creamed Spinach and Roasted Cauliflower...

Author: Martha Stewart

Succotash

Serve this hearty Southern dish as an entree, or alongside comfort fare like fried chicken or pork chops.

Author: Martha Stewart

Prepared Horseradish

Ready-made horseradish can be bought in any supermarket, but when fresh horseradish root is available in early spring, prepare it yourself -- the fresher the root, the sharper the bite.

Author: Martha Stewart

Corn and Zucchini Saute with Basil

Combine sweet corn -- fresh off the cob -- with zucchini, garlic, and basil for a colorful, healthy side dish.

Author: Martha Stewart

Quick "Stewed" Tomatoes

Halving some of the tomatoes gives this side a range of textures.

Author: Martha Stewart

Herbes de Provence

Although Herbes de Provence can be found in most grocery stores, it is easy to prepare your own mixture. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb...

Author: Martha Stewart

Brown Sugar Glazed Carrots

A touch of dried rosemary gives sweet glazed carrots some herbal depth.

Author: Martha Stewart

Roasted Radicchio

Roasting the radicchio mellows its slightly bitter flavor; balsamic vinegar adds a touch of sweetness. You can use either of the popular varieties of radicchio-round Verona or slender Treviso-in this recipe,...

Author: Martha Stewart

Buttered Savoy Cabbage

Once cabbage is wilted and tossed with a bit of butter and seasoning, you'll want to make it as a side dish more often.

Author: Martha Stewart

Sauteed Red Cabbage

The vegetable side has a slightly sweet-and-sour flavor.

Author: Martha Stewart

Chipotle Mayonnaise

Spread this smoky Southwestern-style chipotle mayonnaise on a whole-wheat bun when making our Turkey-Pork Burgers.

Author: Martha Stewart

Maple Butter

This butter is delicious spread over toast or on top of pancakes, waffles, and French toast.

Author: Martha Stewart

Sauteed Swiss Chard with Raisins and Pine Nuts

This warm salad is both healthy and flavorful.

Author: Martha Stewart

Sauteed Green Beans and Red Onion

Red onion adds color and tanginess to this sauteed green-bean side dish.

Author: Martha Stewart

Sauteed Spinach and Mushrooms

This side pairs well with seared steak, shrimp, or fish.

Author: Martha Stewart

Lemon Aioli

Serve this sauce with our Fish Soup.

Author: Martha Stewart

Sauteed Asparagus with Garlic and Thyme

Come springtime, when stalks of asparagus shoot up from the ground (as if they're celebrating with us!), there isn't much to do to make this easy side dish shine. First, a sauté in the skillet with olive...

Author: Shira Bocar

Turnip and Potato Mash

Serve this peppery replacement for mashed potatoes alongside seared steak.

Author: Martha Stewart

Red Wine Vinaigrette

This simple, flavorful vinaigrette is an ideal dressing for any green salad, including our version with crumbled eggs.

Author: Martha Stewart

Honey Glazed Turnips

This simple turnip side dish goes well with steak, burgers, pork, or chicken.

Author: Martha Stewart

Quick Alfredo Sauce

This simple yet rich Alfredo sauce lets the flavors of the toppings shine on our Roman Thin-Crust Pizzas. You can also try it tossed with cooked pasta, or as a sandwich spread in place of mayonnaise.

Author: Martha Stewart

Glazed Carrots and Ginger

For a less spicy dish, omit the chili pepper.

Author: Martha Stewart

Mango Sauce

Mango sauce is a wonderful and healthy alternative to typical waffle condiments like butter and syrup.

Author: Martha Stewart

Lemon Green Beans

With a touch of lemon zest and juice, these green beans will take center stage.

Author: Martha Stewart

Cauliflower Puree

To garnish this creamy side dish, saute a few sliced cauliflower florets in a bit of butter until tender and lightly golden.

Author: Martha Stewart

Braised Fennel and Potatoes

This is a hearty side dish to serve with any kind of beef, pork, fish, or roast chicken.

Author: Martha Stewart