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Seared Duck Breast with Cherries and Port Sauce

Author: Diane Rossen Worthington

Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...

Author: James Beard

Beef Tenderloin Steaks with Port Rosemary Sauce

A quick and easy Beef Tenderloin Steak recipe with Port-Rosemary Sauce. Can be prepared in 45 minutes or less.

Author: Jason Radlinger

Port Glazed Grape Tarts With Pecan Crust

Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite light...

Currant Tart

Author: Lady Sonia J. Colwyn

Melon Balls with Port

Author: James Beard

Chicken with Port Mushroom Sauce

Author: Rick Thiemke

Cranberry Cinnamon Clafoutis

Author: Maggie Ruggiero

Calf's Liver with Port Wine Sauce

Author: Christine Swanson