These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker...
Author: norah
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Author: cmccreight
If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.
Author: Chef John
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house,...
Author: LawrenceKansasPerson
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When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want to grill them again. I've used many types of ribs......
Author: rosie316
This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine....
Author: januarybride
Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.
Author: Soup Loving Nicole
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Author: SweetT
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.
Author: Belinda Carter McDowell
Succulent pork roast with fragrant garlic, rosemary and wine.
Author: Kathleen Burton
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Author: goodeats
Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.
Author: Kate Lucas
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Author: Teresa Haider
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature,...
Author: Chef John
Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!
Author: Caselicious
There are many reasons for making your own holiday ham: bragging rights that you actually did this, but also that you can flavor your ham any way you want and you can control the salt content.
Author: Chef John
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
Author: chowsito
These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe...
Author: KHEFFN
This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet...
Author: Weez
Make this easy marinade from ingredients you have around the house.
Author: Lori
Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Author: CassieB
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Author: DADCOOKS
When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
Author: CANDYLOTUS
I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several...
Author: appledumplin
Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).
Author: Rayna Jordan
This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
Author: RACHELHACKER
This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.
Author: Cathy Christensen
My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinate the roast and rub with any seasonings that please your palate!...
Author: BeachGirl
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type...
Author: CHEFSINGLEDAD
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Author: WANTU
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby...
Author: Amian
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go...
Author: coolmonkshoes
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Author: Nans
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Author: LITTLEMSTXTHANG
This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish...
Author: April Broxton
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
Author: SAHMCOOK
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
Author: MELISSA00
This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds...
Author: bobthecook1
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Author: Laurie Thompson
Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back...
Author: LLOYD RUSHING
This is an easy, tasty main dish for the family on a weeknight. While the pork is in the oven, it's simple to steam a veggie side and prepare a quick salad.
Author: Bibi
An easy and delicious way to prepare tender barbecued ribs without the barbecue!
Author: SUZANNE2802
A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.
Author: Star Pooley
Pork chops with a delicious Parmesan cheese crust.
Author: Chelsey Seamon
A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!
Author: BONNIE Q.