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Peameal Bacon

Author: Fredéric Morin

Pork Tenderloin with Spiced Rhubarb Chutney

The chutney also works well as an accompaniment to chicken, duck or lamb.

Pork Tenderloin with Balsamic Cranberry Sauce

To round out this menu, serve roasted squash, corn muffins and boiled green beans with orange zest. End with vanilla ice cream topped with warm chestnuts in syrup.

Pork Tenderloin with Maple Glaze

Maple syrup brings sweetness and warm color to the pork. Wild rice pilaf, brussels sprouts and a Gewürztraminer would be nice accompaniments.

Island Pork Tenderloin Salad

Island Pork Tenderloin Salad

Christmas Pork Tenderloin

Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be halved to serve a smaller crowd.

Author: Rhoda Boone

Grilled Pork Tenderloin with Cherry Salsa

Author: Bon Appétit Test Kitchen

Spiced Pork Tenderloin with Cherry Thyme Pan Sauce

Frozen cherries are the star in a vibrant, herby pan sauce that is made while the lightly spiced pork tenderloin rests.

Author: Mindy Fox

Grilled Pork Tenderloin with Molasses and Mustard

This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.

Author: Jan Esterly

Pork Tenderloin with Plum Chutney

Author: Susan Spungen

Green Curry Pork Tenderloin

Prepared curry paste is a great shortcut ingredient for this pork tenderloin recipe; it carries a ton of flavor and has a very long shelf life.

Pork Tenderloin with Peach Mustard Sauce

The key with tenderloin is making sure it's not overcooked, which is when it gets dry. The riper the peaches, the more delicious and nuanced the sauce will be.

Author: Bryan Furman

Spice Rubbed Pork Tenderloin with a Mediterranean Grain Salad

This easy, satisfying dinner offers three levels of flavor-building seasoning for quick-cooking pork tenderloin and your choice of farro, rice, or quinoa. Feel free to mix and match options 1-3 to make...

Author: Rhoda Boone

Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

Loin of Pork with Prunes

Author: James Beard

Honey, Mustard and Rosemary Pork Roast

Author: Sheryl Hurd-House

Butterflied Pork Loin on the Grill

Author: Helen Willinsky

Pork Tenderloin Churrasco

Author: Douglas Rodriguez

Grilled Pork Tenderloin with Mustard Dill Sauce

Author: Bon Appétit Test Kitchen

Chinese Barbecued Pork

Author: Su Mei Yu