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Chicken Liver Pate

This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.

Author: MISS AMY

Easy Chicken Liver Pate

Yum! Keeps up to 2 months frozen.

Author: Patricia Travisano

Liver Pate

A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.

Author: William Anatooskin

Pate

Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

Author: Michele O'Sullivan

Lighter Cretons

Cretons are an old French Canadian recipe. It was made with lots of lard and pork. This light version will be a delightful surprise. Spread on your favorite bread or crackers.

Author: grandmacupcake

Easy Liver Pate

This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice...

Author: DANI706

Gorton (French Canadian Pork Spread)

French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the...

Author: Lil1

Chef John's Pate de Campagne

I realize making this pate may seem like quite a production, but if you enjoy charcuterie, this would make for a very fun, beautiful, and quite delicious project.

Author: Chef John

Colleen's Chicken Liver Pate

If you love pate, you will love this creamy chicken liver recipe that has a bit of a kick! Serve on toasted baguettes or sturdy crackers.

Author: Colleen Renzullo

Mock Chopped Liver

Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.

Author: MDHEARST

Mock Pate de Foie Gras

Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.

Author: Robin

Jo's Chicken Liver Pate

I love pate so I decided to make some at home. Living in a small town, goose or duck liver is not available. I worked on making a recipe with readily available ingredients, but does not taste like it....

Author: aeyla64

Liver Pate

A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.

Author: William Anatooskin

Easy Salmon Pate

This easy salmon pate is made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Serve on melba toast, crackers, or baguette for a nice starter.

Author: margaret_fullington

Veggie Pate

Sandwiches and crackers will be transformed into savory wonders by this flavorful spread filled with vegetables, herbs and spices.

Author: Paula

Red Salmon Pate

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

Author: JUSTJEN33

French Canadian Gorton Pork Spread

Old recipe from French-Canadian Memere (Grandma). Delicious and spicy pork spread for sandwiches. Pronounced 'gah-ton'. Enjoy on a sandwich with mustard or eat alone.

Author: Polish Frog

Salmon Terrine

Salmon, butter, Dijon mustard, and fresh tarragon are just some of what make this traditional French fare so delicious. This no-bake version is more like a spread, which is perfect for casual parties,...

Author: kimnantes

White Bean Pate

A tasty alternative to a traditional liver pate. Serve with crusty bread or pita chips. This can be prepared 24 hours ahead.

Author: LoveNRoquette

Chicken Liver and Pistachio Nut Pate

I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast.

Author: rlaz

Danish Chicken Liver Pate

A traditional Danish lunch item. Spread some on rye bread and top with cucumber or tomatoes or anything that takes your fancy. Makes a great addition to Danish smorgesbord. This should keep for 5 to 7...

Author: MarianneK

Smoked Bluefish Pate I

Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.

Author: Karen C.

Chopped Chicken Liver a la Jennie Grossinger

By far the best chopped chicken liver ever! This is from the recipes used at the famous Grossinger's Resort in the Catskills, NY. Please use real rendered chicken fat; it makes a big difference in the...

Author: dsgoldens

Chicken Liver Pate with Currants

This has a tiny hint of something special that nobody seems to be able to identify, along with currents this is a unique pate.

Author: Cheri

Not Your Grandma's Chopped Chicken Liver

After working this recipe for years, it's finally ready to share. Suspect even those who don't enjoy liver might change their minds after tasting this on homemade crackers, toast, or bagels. I like it...

Author: Anonymous

To Die For Garlic Feta Pate

Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't...

Author: DARLENE HINTON

Smoked Bluefish Pate II

This favorite version of smoked bluefish pate tastes just like the kind served in the Legal Seafood restaurants. It's delicious!

Author: Karen C.

Jo's Chicken Liver Pate

I love pate so I decided to make some at home. Living in a small town, goose or duck liver is not available. I worked on making a recipe with readily available ingredients, but does not taste like it....

Author: aeyla64

Smoked Fish Pate

Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread.

Author: Lillian Julow

Easy Liver Pate II

Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time...

Author: GAIL BOYD

Roast Beef Dip

This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of...

Author: Joyce Campbell

Special Occasion Smoked Bluefish Pate

This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.

Author: MARBALET

Mock Chopped Liver

Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.

Author: MDHEARST

Pate Sucree

It is a typically French pie crust also known as Pate Sablee. I hope it helps you and anyone else looking for pie dough. Use real butter and fresh eggs for best results. Note: The dough is generally cooked...

Author: Leslie A.

Avocado and Pilchard Pate

Avocado pears, tinned Pacific Pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives - in combination, they will provide you with a very healthy, nutritious, and tasty snack. It's highly...

Author: Lowie Pete

Lentil Pate

A 'pate' made out of lentils, flavored with truffle oil. Tastes just like real pate!

Author: Cathi

Ham and Braunschweiger Pate

Here's a spread that is always a tremendous hit at parties. The flavors of the braunschweiger and spreadable ham are the main attractions in this topping for breads and crackers. The chilled mold may be...

Author: GRAMMYROSE

Veggie Pate

Sandwiches and crackers will be transformed into savory wonders by this flavorful spread filled with vegetables, herbs and spices.

Author: Paula

Pocasset Smoked Bluefish Pate

The added flavors (onion, cognac, etc.) accentuate but don't overpower the smoky goodness of the fish.

Author: IANNACONE

Crostini Alla Fiorentina

This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you...

Author: nostatic

Pasta Rybna (Mackerel Spread)

This quick and easy mackerel spread is easy to whip up in a hurry and serve as a starter or as a party dip with crusty bread or crackers.

Author: Jola

Chicken Liver and Pistachio Nut Pate

I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast.

Author: rlaz

Dottie's Pate

A recipe from my mother-in-law. A cocktail party favorite for many years! Serve with bagel crisps or other firm crackers.

Author: DuffMan

To Die For Garlic Feta Pate

Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't...

Author: DARLENE HINTON

Pate Recipe

A nice, ordinary, everyday pate made with veal and chicken livers, and flavored with onion and bacon. Serve with an assortment of fine crackers.

Author: BOBBYLEE3021

Avocado and Pilchard Pate

Avocado pears, tinned Pacific Pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives - in combination, they will provide you with a very healthy, nutritious, and tasty snack. It's highly...

Author: Lowie Pete

Vegetarian Pate

This is a great appetizer or snack for a big party. We keep it on hand in the fridge for to spread on bagels on Sunday morning.

Author: SABRINATEE

Pate

Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

Author: Michele O'Sullivan

Lighter Cretons

Cretons are an old French Canadian recipe. It was made with lots of lard and pork. This light version will be a delightful surprise. Spread on your favorite bread or crackers.

Author: grandmacupcake

Easy Chicken Liver Pate

Yum! Keeps up to 2 months frozen.

Author: Patricia Travisano