This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Author: Bon Appétit Test Kitchen
Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.
Author: Janet Mercuri
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Author: Heidi Swanson
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.
Author: Jennifer Wickes
You can make this up to three days ahead; be sure to start at least one day in advance.
Author: Marion Cunningham
An easy Sea Salt-Roasted Pecans recipe
Author: Elizabeth Falkner
Author: Katie Morford
Author: Teresa Barrenechea
Author: Jacques Torres
An easy Spicy Peanut Sauce recipe that can be prepared in 45 minutes or less.
Author: Marsha Klein
An easy Baby Greens Salad recipe
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
Author: Roy Yamaguchi
Author: Michael Lomonaco
Author: Ian Knauer