facebook share image   twitter share image   pinterest share image   E-Mail share image

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Basmati Rice With Carrots, Raisins and Spices (Kabli)

Rice is the centerpiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty. This dish is traditionally made with lamb, but because many customers...

Author: Annacia

Jewish Sweet And Sour Stuffed Cabbage

Whether you call them holishkes, praches, or just plain stuffed cabbage, these cabbage rolls are the real deal. The sweet-sour sauce and savory meat filling contrast nicely.

Author: Alan in SW Florida

Buttermilk Oven "Fried" Chicken

Author: Gina Homolka

Asian Spice Mixture

Make and share this Asian Spice Mixture recipe from Food.com.

Author: queenbeatrice

Black Beans and Rice With Chicken and Apple Salsa

Canned beans get an upgrade thanks to garlic and spices.

Author: Bon Appétit Test Kitchen

The Neely's Barbeque Seasoning

This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.

Author: Sharon123

Orzo with Mushrooms

A very tasty and easy side dish. My husband likes this topped with a grating for parmesan cheese. Toasted walnuts are also a nice touch for presentation.

Author: Ms B.

Lemon Marinade (Chicken)

Another good recipe from local news chef, Chef Walter. A nice change from the usual lemon pepper marinade on store shelves. This recipe is enough for 2 pounds of boneless skinless chicken breasts. Prep...

Author: Misa3446

Crock Pot Chicken With Potatoes

Make and share this Crock Pot Chicken With Potatoes recipe from Food.com.

Author: Doelee

Black Diamond Marinated Steaks

Just in time for grilling season! I've posted this recipe in response to a request. Prep time includes marinating steaks.

Author: EdsGirlAngie

Emeril's Burger Seasoning

Make and share this Emeril's Burger Seasoning recipe from Food.com.

Author: todd.alex

Cajun Spice Mix

Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.

Author: John Currence

Fat Free Baking Mix (Like Bisquick) Copycat Clone

Make and share this Fat Free Baking Mix (Like Bisquick) Copycat - Clone recipe from Food.com.

Author: natsxox

Montreal Steak Spice Rub

This is a wonderful blend of flavors for steak, potatoes or pork. You can also mix 3 tablespoons steak spice with 1/2 cup soy sauce and 1/2 cup of olive oil. Marinate steaks overnight in frig.

Author: Kermit in Huntsville

Beef Barley Soup

Make and share this Beef Barley Soup recipe from Food.com.

Author: Cul_de_sac_Barbie

Sweet & Savory Tailgating Rub

Make and share this Sweet & Savory Tailgating Rub recipe from Food.com.

Author: AZPARZYCH

Noodle less Zucchini Lasagna

The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. This lasagna totally satisfies my cravings for cheesy and indulgent Italian comfort food. It's perfect in...

Author: Gina Homolka

Citrus Vinaigrette

Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large...

Author: Bon Appétit Test Kitchen

Wondra® Instant Flour Substitute

I don't use Wondra® enough to warrant buying. I found this recipe and it worked so well on fried shrimp and made for a lovely, delicate coating. Can be used in any recipe calling for Wondra® brand instant...

Author: gailanng

Curried Quinoa

My husband was wanting Quinoa (I use Recipe #16399 a must) for dinner, so I just through this together.

Author: Debbwl

Lentil Vegetable Soup (Barefoot Contessa)

Make and share this Lentil Vegetable Soup (Barefoot Contessa) recipe from Food.com.

Author: eLLe-ious

Copycat KFC Pasta Salad

The Macaroni Salad that Colonel Sanders used to use is listed below. The recipe is just the basic recipe. However it has been altered many times. This was sent to a recipe group, AARestaurant_Recipes,...

Author: JustaQT

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Vegetable Stock

Author: Mary Frances Heck

Angel Hair Pasta With Lemon and Garlic

Make and share this Angel Hair Pasta With Lemon and Garlic recipe from Food.com.

Author: lazyme

Parsley Vinaigrette

Author: Seamus Mullen

Creamy Orzo With Spinach and Shrimp

A nice alternative to the traditional risotto, and much easier too! It was so easy to make with any add-in's you have on hand.

Author: Cookin in NJ

Holy Cow Dry Rub for Beef Hot!

Enhances the flavor of all types of beef. From the cookbook "Peace, Love and Barbeque", a great read I highly recommend.

Author: Kats Mom

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Coq Au Vin (Crock Pot)

I've always heard of this recipe and it sounds delicious but making it this weekend will be the first time I've tried it. My crock pot bit the dust the other day and the new one I purchased had a recipe...

Author: txgammi

Bratwurst and Sauerkraut Casserole

...

Author: strawberryjane

Soy Sauce Marinade

I'm not really sure where I got this recipe. It's written in my handwriting on a 3x5 card that's stained with soy sauce. This makes a good marinade for beef or pork.

Author: LARavenscroft

Pasta Puttanesca

Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday...

Author: Ian Knauer

Crock Pot Tuna Potato Casserole

Make and share this Crock Pot Tuna Potato Casserole recipe from Food.com.

Author: elyseinontario

Crock Pot Low Fat Refried Pinto Beans

Easy to make low-fat refried beans are a family favorite of ours. No one in our how will even touch canned refried beans anymore. We use the beans whole or put them in a Cusinart. All measurements listed...

Author: vmcintee

Amish Sourdough Bread/Starter

Found this recipe in my mother's recipe box. I don't remember her ever making it, but I have and it makes gorgeous bread! Starter takes 10 days to ferment, but after this you can make bread anytime you...

Author: manushag

Caribbean Jerk Seasoning & Rub

Make and share this Caribbean Jerk Seasoning & Rub recipe from Food.com.

Author: cookin_nurse

White Bean and Tuna Salad P90x

Make and share this White Bean and Tuna Salad - P90x recipe from Food.com.

Author: fsiqueira

Chicken and Pineapple Macaroni Salad (Filipino Style)

I serve this salad along with my other party entrees, always turns out to be a crowd pleaser.. enjoy! =)

Author: Sharonda

Southwest Dry Rub

Make and share this Southwest Dry Rub recipe from Food.com.

Author: Diana Adcock

Basic Spinach Salad With Hot Bacon Dressing

This is a great classic spinach salad with hot bacon dressing. I like it because the dressing is made with staples I always have in my kitchen so all I need to do is pick up some fresh spinach. You can...

Author: Slatts

Dry Jerk Seasoning

This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.

Author: susie cooks

Baked Haddock & Potatoes

Simple and tasty haddock recipe. It can be done with other white fishes, cod for instance. I used to have it in a local restaurant and then I tried to figure out how it was made. Perfect with a very cold...

Author: JuanCar

Easy Kitchenaid Mixer Pizza Dough

If you have a large mixer, this is so easy and the mixer even does the kneading for you. Our family makes homemade pizza almost once a week, its so easy!

Author: REALtorFOOD

Macaroni Goulash

This may not be what some people would consider as "Goulash" but it is the name my mom gave this when I was a child. Delicious and brings back wonderful memories. Hope you enjoy it too.

Author: carolinafan

Couscous With Corn

Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too.

Author: WI Cheesehead