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Banana Chocolate Chip Bread

Super amazing banana bread. Moist and tasty!

Author: iggytakahashi

Banana Banana Bread

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Author: Shelley Albeluhn

Blueberry Banana Bread

Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.

Author: STILLSWEET43

Cranberry Orange Bread

This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.

Author: LaurasFaves

The Best Banana Bread

This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.

Author: Libby

Banana Loaf

Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.

Author: dakota kelly

Janet's Rich Banana Bread

This is the moistest banana bread that I have ever tasted. It's also very easy to make!

Author: vjonsson

Banana Oatmeal Bread

This is an old family recipe, and it is very moist!

Author: Carolyn

Debbie's Amazing Apple Bread

I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and...

Author: Melissa Jennings Lake

Almost No Fat Banana Bread

This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.

Author: Allison

Banana Bran Muffins

Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!

Author: Janet

Cranberry Orange Loaf

This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.

Author: Carol

Cranberry Nut Bread I

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

Author: Karin Christian

Cranberry Orange Quick Bread

Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!

Author: ZETA426

Banana Coconut Loaf

A very attractive loaf, and a flavor to match.

Author: Carol

Grandma's Homemade Banana Bread

This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter

Author: Jeannie Meyer

Sour Cream Banana Bread

This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.

Author: grandma-diane

Apple Bread

I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have...

Author: karla

Lemon Blueberry Bread

A quick bread that is one of my family's favorites.

Author: Mama's Cafe

Best Ever Banana Bread

This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.

Author: Rose

Apple Loaf

With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.

Author: Carol

Chocolate Banana Bread

This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!

Author: Tracie P.

Mango Banana Bread

My Hawaiian family got me every type of fruit bread you can think of while I was in Maui. I fell in love with all of them, and now that summer is here I decided to take a shot at this bread recipe. So...

Author: sara therese

Pineapple Bread

This is a great tasting loaf, fruity and nutty at the same time.

Author: Carol

Blueberry Lemon Loaf

A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap.

Author: TABLESPOON

Hawaiian Banana Nut Bread

This is a recipe that I put together, out of several different ones. It's very easy and very good.

Author: SAUNDRA

Orange Loaf

This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.

Author: Carol

Peach Bread

Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.

Author: Janie

Rhubarb Bread I

Rhubarb is one of the wonderful gifts of spring. This bread will turn it into a delicious treat for the whole family.

Author: LAFLINT

Banana Cranberry Bread

I always have leftover cranberry sauce after Thanksgiving, so I created this recipe which is very moist and delicious.

Author: LINDA VOLLRATH

Yummy Lemon Coconut Loaf

This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!

Author: Christina

Cherry Chocolate Loaf

I am very proud of my banana bread recipe, which is why I adapted it into this amazing cherry-chocolate loaf. While cherries really aren't anything like bananas, this really did work out extremely well--this...

Author: Chef John

Banana Blueberry Bread

This banana-blueberry bread is yummy. My 2-year-old grandson loves it. It's great for breakfast.

Author: Shannon Elizabeth Allgood

Banana Apple Bread

A fall twist to the original banana bread!

Author: afcouwen

Cream Cheese Banana Bread

Banana bread made with cream cheese.

Author: Matthew Taylor

Healthier Banana Banana Bread

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Author: MakeItHealthy

Banana Pineapple Bread

This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.

Author: marinda123

Spiced Banana Bread

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.

Author: Jennifer Walsh

Moist Cranberry Orange Bread

Super-moist dessert bread loaded with mandarin oranges and whole cranberries. Makes great gifts.

Author: zeta724

Cranberry Corn Bread

A delicious holiday favorite! Sweet cranberries with a savory corn bread! What could be better?

Author: HollyBerrie

My Mother in Law's Plum Bread

A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or orange yogurt.

Author: 3dogsinthekitchen

Lemon Poppy Seed Bread

A delicious and easy poppy seed bread made from scratch.

Author: Margie

Cinnamon Apple Pecan Bread

A delicious buttery loaf. This recipe is basically an apple-cinnamon version of classic banana bread, plus pecans.

Author: C Proctor

Trinidad Sweetbread

A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.

Author: Bernadette

Maraschino Cherry Nut Bread

This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.

Author: CHenson

Simple Peanut Butter Banana Bread

Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.

Author: LaurasFaves

Magic Mango Bread

I never particularly cared for mangos until I tried this recipe. This recipe came from a friend in Hawaii and is the only bread I now make.

Author: SACKPAC

Banana Chocolate Chip Bread

Super amazing banana bread. Moist and tasty!

Author: iggytakahashi

Cranberry Orange Nut Bread

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

Author: LOUGRAY

Browned Butter Banana Bread

Browning the butter really adds a depth of flavor, not to mention it smells extra amazing when in the oven. This is my go-to recipe when I have ripe bananas, and has taken me a while to get it right. Enjoy...

Author: Chef V