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Crème Anglaise

An easy Crème Anglaise recipe.

Basic Clafoutis

Author: John Besh

Pasta with Smoked Salmon and Capers

Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite...

Author: Mitchell Davis

Macaroni and Cheese

Author: Garrett McCord

Frozen Yogurt Pie

Blend fruity low-fat yogurt & whipped topping for this Frozen Yogurt Pie! Use a graham cracker crust for this refreshingly easy, no-bake Frozen Yogurt Pie.

Author: My Food and Family

Basic Crepes

Basic Crepes Recipe

Bread Pudding with Warm Bourbon Sauce

This signature dessert from New Orleans is a classic Creole dish.

Cassata Cake

Author: Warren Brown

Easy Chocolate Trifle

Fall in love with our Easy Chocolate Trifle recipe! With layers of rich chocolate and fluffy cream, this trifle recipe looks gorgeous and tastes great.

Author: My Food and Family

Quick & Easy Crab Cake Recipe

No longer just for weddings and restaurant menus, try our easy crab cake recipe can be made at home. STOVE TOP Stuffing Mix is the key to every tasty bite.

Author: My Food and Family

Mussels with Garlic Butter

For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.

Crab Salad Sandwiches

You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.

Our Best Cheesecake

Impress guests with Our Best Cheesecake recipe. Not only is this cherry cheesecake recipe our best cheesecake recipe, it's also one of the easiest to make!

Author: My Food and Family

Plum Streusel Coffeecake

With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.

Penne alla Vodka

A generous dash of crushed red pepper cuts through the sweet, rich tomato-cream sauce of this Italian-American classic.

Author: Lidia Matticchio Bastianich

Sweet Potato Cobbler

This Sweet-Potato Cobbler recipe was common at Juneteenth celebrations years ago but is now seldom seen.

Author: Nathan Jean Whitaker Sanders

Pasta with Spicy Sun Dried Tomato Cream Sauce

An easy Pasta with Spicy Sun-Dried-Tomato Cream Sauce recipe

Author: Hollander Finegold

Corn Pudding

Author: Tom Gilliland

PHILADELPHIA 3 STEP Pumpkin Cheesecake

Mix, pour, bake-that's all you have to do for this 3-STEP Pumpkin Cheesecake! This PHILADELPHIA 3-STEP Pumpkin Cheesecake is great for Thanksgiving.

Author: My Food and Family

Rum Ice Cream

Author: Lillian Chou

PHILADELPHIA Dessert Dip

Combine just two things for PHILADELPHIA Dessert Dip, a delightful two-ingredient fruit dip! See how to make PHILADELPHIA Dessert Dip this summer.

Author: My Food and Family

Angel Lush

See how quick and easy our delicious Angel Lush is to make. Our step-by-step instructional video breaks it all down for you. You'll be able to wow your next crowd with the impressive looks and exquisite...

Author: My Food and Family

Scalloped Potatoes with Three Cheeses

When it comes to Scalloped Potatoes with Three Cheeses, Rick Rodgers, cookbook author and teacher, says, "I've always thought of mashed potatoes as an everyday way to serve potatoes, but scalloped potatoes...

Author: Rick Rodgers

Baked Crab Dip

Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served bubbly hot with a crisply browned, lemon zest–panko...

Author: Diane Morgan

Easy Oven Frittata Recipe

Elevate your regular frittata recipe with mozzarella cheese and bacon as part of this Easy Oven Frittata Recipe. So simple, you'll go gaga for frittata.

Author: My Food and Family

Baked Cheese Grits

Discover a cheese grits recipe they won't soon forget! Our cheesy Baked Cheese Grits are a cinch to make and soon to be their favorite.

Author: My Food and Family

Classic Flan

Instead of being baked in one large dish, this version of the traditional Latin dessert is made in individual ramekins.

Author: Martha Holmes

Bacon & Cheese Stuffed Chicken Breast

Bookmark this Bacon and Cheese Stuffed Chicken Breasts recipe as your new go-to on a busy weeknight. These Bacon and Cheese Stuffed Chicken Breasts require just 20 minutes of prep time and are filled with...

Author: My Food and Family

Filet Mignon with Green Peppercorn Cream Sauce

An easy Filet Mignon recipe with Green Peppercorn Cream Sauce

Crème Fraîche

Crème Fraîche recipe

Strawberries Romanoff

Author: Wayne Brachman