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Châteaubriand

Author: Victoria Granof

Frozen Chocolate Bananas

These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.

Author: Victoria Granof

Bouillabaisse, Simplified

Author: Victoria Granof

Shepherd's Pie

Author: Victoria Granof

Chilled Blueberry Soup

Author: Victoria Granof

Maple Baked Beans

Author: Victoria Granof

Aunt Holly's Banana Bread

Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.

Grilled Lamb Meatballs

Author: Victoria Granof

Smoked Salmon Chowder

Author: Victoria Granof

Quick Coq au Vin

Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.

Author: Victoria Granof

Bread and Tomato Soup

Author: Victoria Granof

Fried Green Tomatoes

Author: Victoria Granof

Chocolate Zucchini Mini Muffins

Author: Melissa Clark

Scrambled Egg Pasta

Author: Victoria Granof

Pork Cassoulet

Author: Victoria Granof

Goat Cheese Pizza

Author: Victoria Granof

Avgolemono

Author: Victoria Granof

Caviar and Blinis

Author: Victoria Granof

Braised Artichokes

Author: Victoria Granof

Vegetable Latkes

Author: Victoria Granof

Peanut Butter Brookies

What's better than a brownie? A brownie with a layer of peanut butter cookie, that's what. This brookie recipe is from Edd Kimber's One Tin Bakes.

Author: Edd Kimber

Tomato Egg Cups

Author: Victoria Granof

Two Layer Cake

Author: Rose Levy Beranbaum

Crispy Cinnamon Garbanzo Beans

Author: Victoria Granof

Iranian Rice Cookies

The textured end of a meat mallet is gently pressed into the dough of these cardamom- and rose water-scented cookies to form a grid pattern.

Author: the editors of Martha Stewart Living

Egg and Watercress Sandwiches

Author: Victoria Granof

Pasta à la Checca

Author: Victoria Granof

Barbecue Chicken Meatballs

Author: Victoria Granof

Shrimp and Mango Salad

Author: Victoria Granof

Mac & Cheese Cupcakes

Author: Rebecca Miller French

Pasta with Lentil Bolognese

Author: Melissa Clark

The Easiest Chocolate Mousse Ever

The trick here is that instead of beating egg whites into peaks, you whip the chocolate and egg together in a blender. Salmonella from underdone eggs is rare, but if you're concerned about partly uncooked...

Author: Victoria Granof

Chicken and Dumplings

Author: Victoria Granof

Apricots, Yogurt, and Honey

Offering a good dose of calcium, zinc, and vitamins A and C, this Middle Eastern-inspired combination makes a healthy handheld breakfast or snack. Topped with honey, nuts, and yogurt as thick as ice cream,...

Quick Paella

Author: Victoria Granof

Grilled Peaches and Ricotta

Author: Victoria Granof