Author: Victoria Granof
These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.
Author: Victoria Granof
Author: Victoria Granof
Author: Victoria Granof
Author: Victoria Granof
Author: Victoria Granof
Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.
Author: Victoria Granof
Author: Victoria Granof
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.
Author: Victoria Granof
Author: Victoria Granof
Author: Victoria Granof
Author: Melissa Clark
Author: Victoria Granof
Author: Victoria Granof
Author: Victoria Granof
Author: Victoria Granof
Author: Victoria Granof
Author: Victoria Granof
Author: Victoria Granof
Author: Victoria Granof
What's better than a brownie? A brownie with a layer of peanut butter cookie, that's what. This brookie recipe is from Edd Kimber's One Tin Bakes.
Author: Edd Kimber
Author: Victoria Granof
Author: Melissa Clark
Author: Rose Levy Beranbaum
Author: Victoria Granof
Author: Melissa Clark
The textured end of a meat mallet is gently pressed into the dough of these cardamom- and rose water-scented cookies to form a grid pattern.
Author: the editors of Martha Stewart Living
Author: Victoria Granof
Author: Victoria Granof
Author: Victoria Granof
Author: Victoria Granof
Author: Rebecca Miller French
Author: Melissa Clark
The trick here is that instead of beating egg whites into peaks, you whip the chocolate and egg together in a blender. Salmonella from underdone eggs is rare, but if you're concerned about partly uncooked...
Author: Victoria Granof
Author: Victoria Granof
Offering a good dose of calcium, zinc, and vitamins A and C, this Middle Eastern-inspired combination makes a healthy handheld breakfast or snack. Topped with honey, nuts, and yogurt as thick as ice cream,...
Author: Victoria Granof
Author: Victoria Granof