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Peach Galette

Author: Marcy Masumoto

Crème Anglaise

An easy Crème Anglaise recipe.

Classic Terrine of Foie Gras

Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase or decrease the size of the terrine, the weight...

Panna Cotta

Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or...

Empanada Dough

This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.

Butter Pie Crust

Butter Pie Crust

Gazpacho

An easy Gazpacho recipe

Author: David Kamen

Chopped Liver

Author: Ruth Joseph

Café Au Lait Puddings

Author: Ruth Cousineau

Blueberry Cheesecake

Begin preparing the cheesecake one day before you plan to serve it.

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Atlanta Brisket

Author: Jean Anderson

Grilled Marinated London Broil

A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.

Chocolate Mousse Pie

A quick and easy Chocolate Mousse Pie recipe

Author: James Cratin

Chocolate Cream Pie

This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.

Chocolate Mousse

Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.

To Make an Excellent Cherry Bounce

Author: Stephen A. McLeod

Crème Fraîche

Crème Fraîche recipe

Ultimate Mud Pie

Author: Julie Loria

Homemade Ginger Beer

Author: Andrea Albin

Open Faced Fresh Blueberry Pie

Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight...

Author: Rose Levy Beranbaum

Old Country Chopped Liver

Author: Robert Sternberg

Creamy Vanilla Frosting

This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .

Author: Allysa Torey

Croissant Dough

It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for a batch of Parma braids or a princess ring. Or make...

Author: Nancy Silverton

Chilled Blueberry Soup

Author: Victoria Granof

Classic Sauerbraten

A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef two days ahead.

Lemonade Jelly with Basil

Author: Faith Durand