Carne Adobada Grilled Adobo Marinated Skirt Steak Recipes

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Carne Adobada (Chile-Marinated Steak) image

Mexican adobada, a tangy marinade with guajillo chiles, is often reserved for large cuts of pork, but it's also well-suited to any sturdy cut of steak, such as flank. The acid comes from lime juice in this formula, but vinegar or lemon juice works as well. An overnight marinade yields incredibly tender results, but a 30-minute steep is sufficient to infuse the meat with the fruity flavor of the chiles. Here, the steak is paired with a nice piquant roasted red pepper relish, which complements the deep flavors of the marinated meat. Side dishes like rice, beans and warm tortillas round this dish out for a wonderful weeknight meal.

Recipe From cooking.nytimes.com

Provided by Yewande Komolafe

Categories     dinner, steaks and chops, main course

Time 30m

Yield 4 servings

Number Of Ingredients 14



Carne Adobada: Grilled Adobo-Marinated Skirt Steak image

Recipe From epicurious.com

Provided by Roberto Santibañez

Categories     Marinate     Cinco de Mayo     Backyard BBQ     Dinner     Steak     Spring     Summer     Birthday     Grill     Grill/Barbecue     Chile Pepper     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 16

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