Be sure to choose crisp apples whose texture will stand up nicely as they are cooked. We used Mutsu, but Granny Smith also work well.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Number Of Ingredients 16
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Recipe From allrecipes.com
Provided by onlyxception
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Caramel and apple are such a popular flavor combination. When combined with store-bought crepes that are filled with a rich cream cheese mixture, you have a superb dessert or brunch item.-Diane Nemitz, Ludington, Michigan
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 8
A deep, rich caramel makes for a classic shiny caramel apple.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 candy apples
Number Of Ingredients 8
Recipe From foodnetwork.com
Provided by Food Network
Categories dessert
Time 25m
Yield 2 servings
Number Of Ingredients 11
Make and share this Caramel Apple Crepes recipe from Food.com.
Recipe From food.com
Provided by Galley Wench
Categories Dessert
Time 50m
Yield 12 small crepes, 4-6 serving(s)
Number Of Ingredients 19
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Jun 14, 2011 · In a medium saucepan cook apples in butter over medium heat until tender, about 5 minutes. Stir in brown sugar and cornstarch. Stir in …
- For crepes, in a blender combine flour, water, milk, eggs, sugar, and oil. Cover and blend until smooth, stopping and scraping the sides of container as necessary.
- Heat a lightly greased 6-inch skillet over medium heat; remove from heat. Spoon 2 tablespoons of batter into skillet; lift and tilt skillet to spread batter evenly. Return skillet to heat; brown on 1 side only. Invert pan over paper towels; remove crepe from pan. Repeat with remaining batter, making 12 crepes total. (Adjust heat as necessary during cooking.)
- To serve, fold the crepes in half, browned side out. Fold in half again, forming a triangle. Place 2 crepes on each of 6 dessert plates. Pour warm Caramel Apple Sauce over crepes. If desired, sprinkle with Candied Nuts and serve with ice cream.
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Oct 21, 2020 · Add both sugars and beat on high speed until creamed together, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On high speed, beat in the eggs and vanilla extract …
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Sep 29, 2019 · Insert a caramel apple stick into center of each apple. Have toppings ready if you’ll be adding some to apples. Prepare pan to rest apples on: Line a 13 by 9-inch baking sheet or baking dish with a sheet of parchment …
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