Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it's just as good!
Recipe From allrecipes.com
Provided by stefychefy
Number Of Ingredients 8
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- For the balsamic reduction: In a small saucepan over medium-low heat, bring the balsamic vinegar to a boil.
- Reduce the heat to low and let simmer, swirling the pan occasionally, until reduced to about half of the original amount (about 20 minutes.) Watch it carefully. Remove from the heat and set aside.
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- Heat balsamic vinegar in a small pot or saucepan over medium heat. If adding sugar, combine both into the pot and heat together.
- On a large platter arrange tomato, mozzarella and basil leaves, alternating and overlapping them. Drizzle with oil. Season salad with salt and pepper.
- Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced to about 1/2 cup (about 20 minutes). It should be thick enough to coat the back of a spoon. If simmering with sugar, it will take about 8-10 minutes to reduce.
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