Caprese Salad With Balsamic Reduction Recipes

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Caprese Salad image

Recipe From foodnetwork.com

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h

Yield 8 servings

Number Of Ingredients 7



Caprese Salad with Balsamic Reduction image

Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it's just as good!

Recipe From allrecipes.com

Provided by stefychefy

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 8

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2019-05-27  · Basics on making Balsamic Reduction. Combine the balsamic vinegar and dark brown sugar in a saucepan. Cook the mixture over medium …

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  • Place the balsamic vinegar and the dark brown sugar in a small sauce pan over medium-low heat. Let the mixture simmer for 20-25 minutes, or until reduced by half.
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2020-01-19  · 2 tablespoons olive oil. 1 1/2 cup balsamic vinegar. Instructions. Bring the balsamic vinegar to a simmer on low heat for 30 minutes or until the liquid reduces in half and becomes thick like syrup. Transfer the balsamic …
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2014-09-03  · Reduce the heat to low and let simmer, swirling the pan occasionally, until reduced to about half of the original amount (about 20 minutes.) Watch it carefully. Remove from the …

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Calories 326 per serving

  • For the balsamic reduction: In a small saucepan over medium-low heat, bring the balsamic vinegar to a boil.
  • Reduce the heat to low and let simmer, swirling the pan occasionally, until reduced to about half of the original amount (about 20 minutes.) Watch it carefully. Remove from the heat and set aside.
  • Lightly drizzle the olive oil and balsamic reduction over the salad and sprinkle with salt and pepper.
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2020-08-28  · Balsamic Reduction 4 Steps Step 1. Heat balsamic vinegar in a small pot or saucepan over medium heat. If adding sugar, combine both into the pot and heat together.. …

5/5
Category Appetizers & Snacks
Cuisine Italian
Total Time 20 mins

  • Heat balsamic vinegar in a small pot or saucepan over medium heat. If adding sugar, combine both into the pot and heat together.
  • On a large platter arrange tomato, mozzarella and basil leaves, alternating and overlapping them. Drizzle with oil. Season salad with salt and pepper.
  • Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced to about 1/2 cup (about 20 minutes). It should be thick enough to coat the back of a spoon. If simmering with sugar, it will take about 8-10 minutes to reduce.
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