Butter Basted Halibut Steaks With Capers Recipes
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
Recipe From allrecipes.com
Provided by Barbara Tantrum
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 4
Number Of Ingredients 7
Recipe From keyingredient.com
Provided by á-49298
Number Of Ingredients 7
This elegant seafood dish will really wow someone special with its delicate flavour and texture - pollock or plaice also work well
Recipe From bbcgoodfood.com
Provided by Good Food team
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 14
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish. If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops. The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
Recipe From cooking.nytimes.com
Provided by David Tanis
Categories dinner, easy, quick, weekday, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
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Web Dec 17, 2013 · Step 1 Arctic char, monkfish, or salmon steaks Instructions Step 2 Season halibut with salt and pepper. Heat oil in a large skillet, …
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Web Mar 26, 2020 · Add butter, thyme sprigs, and garlic to pan and cook, tilting pan and spooning butter over fish, until halibut is opaque throughout and butter is brown, about 2 minutes. 4 Add capers and toss in butter to …
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Web Jan 21, 2023 · 1 pound fresh halibut, skinned* and cut into two equal portions 4 tablespoons butter, divided 1 tablespoon extra-virgin olive oil ½ teaspoon kosher salt Few grinds black pepper 3 –4 slices lemon (we …
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Web Nov 9, 2021 · Place the halibut pieces on a plate and sprinkle both sides of each piece with salt and pepper. Heat a large, non-stick (or cast iron) skillet over medium-high heat for 2 …
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Web Sep 1, 2018 · Rinse and pat dry your halibut steaks with paper towels. Whisk together the flour and pepper. Dredge the fish steaks through the flour until coated completely. Melt …
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Web Dec 11, 2018 · Add butter, thyme sprigs, and garlic to pan and cook, tilting pan and spooning butter over fish, until halibut is opaque throughout and butter is brown, about …
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