Brioche Recipes

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From Baking with Julia, my favorite baking book. DO NOT make substitutions, or shortcuts in this recipe. I can not and will not guarantee the results if you do. But if you elect to take on this, the Queen of Bread, you will be rewarded with an incredible bread that is great on it's own, makes great sticky buns, and makes really fabulous french toast and bread pudding.

Recipe From food.com

Provided by P48422

Categories     Yeast Breads

Time 1h15m

Yield 3 loaves

Number Of Ingredients 9



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At 10 o'clock each morning, it's coffee time at our house. Friends, neighbors and relatives stop by just to grab a bite of this brioche recipe fresh from the oven. -Wanda Kristoffersen, Owatonna, Minnesota

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 8



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Here is a delicious eggy breakfast bread, perfect for accompanying sorbetto on a hot summer morning. A nice variation is to knead in 1/2 cup raisins soaked in 1/4 cup rum just before the last rise.

Recipe From foodnetwork.com

Provided by Food Network

Yield Makes 1 dozen rolls

Number Of Ingredients 9



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A fresh brioche can be served with jelly or other preserves to accompany tea or coffee, or with pate or hors d'oeuvre. The tops of the small ones can easily be pulled away, giving space for a sweet or savory filling. Brioche dough can also be used for wrapping other ingredients such as beef for boeuf-en-croute, a salmon filling for a koulibiaca, or a spicy garlic sausage.

Recipe From allrecipes.com

Provided by MC

Categories     Bread     Yeast Bread Recipes     Egg

Time P1DT3h20m

Yield 16

Number Of Ingredients 9



Brioche image

Make homemade brioche and enjoy with jam or butter for breakfast. It takes a little effort, but the results of this sweet, soft bread are well worth it

Recipe From bbcgoodfood.com

Provided by Liberty Mendez

Categories     Breakfast, Brunch

Time 1h15m

Number Of Ingredients 7

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