Bread Recipe Easy Simple

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Basic Homemade Bread image

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York

Recipe From tasteofhome.com

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6



Simple White Bread image

Easy to make.

Recipe From allrecipes.com

Provided by George

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h55m

Yield 24

Number Of Ingredients 8



5 Minute Artisan Bread image

This is the basic 'Boule' bread mix from the book "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois. I've mainly posted this recipe so that I don't have to hook out the book every time. The dough is stored in the fridge for up to 2 weeks, taking out a bit each day as you need it, forming it and baking it. A forum I belong to love this bread, which is what inspired me to get the book. Most of them cook it in a Remoska, which is a gadget that I find invaluable. Remoska's are from Checkoslavakia, and I believe they've just come to the States. In the UK they're available from Strongly recommend getting the book, if you like this bread. They have lots of different kinds of bread which you make in this way (also sweet ones), plus ideas on how to ring the changes, recipes to use up the stale bread, etc. PS Someone said they were having difficulty getting hold of the book, so I tried to post an Amazon link for it here. But it just comes out as html gobbledey gook! If anyone knows how to do it, please let me know. Otherwise, try Amazon, guys :-) Very, very worth getting the book.

Recipe From food.com

Provided by Chef UK

Categories     Low Cholesterol

Time 30m

Yield 4 1lb loaves

Number Of Ingredients 4



Simple Crusty Bread image

We thought we'd landed upon the simplest yeast bread recipe in 2007, when Mark Bittman wrote about the no-knead approach of Jim Lahey, owner of Sullivan Street Bakery. It quickly became (and remains) one of our most popular recipes because it made bakery-quality bread a real possibility for home cooks. But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world's easiest yeast bread.

Recipe From cooking.nytimes.com

Provided by Nick Fox

Categories     breads, side dish

Time 3h45m

Yield 4 loaves

Number Of Ingredients 4



Quick & Easy Homemade Bread image

I had used different bread recipes over the years, and finally came up with my own. I use this recipe for everything... bread, buns, pizza, cinnamon buns, you name it. It turns out every time, and tastes great. My husband loves when I make dinner rolls with these sprinkled with quick oats or poppy seeds! This is my first time posting a recipe- I really hope someone else likes this easy home-made bread recipe as much as I do!

Recipe From food.com

Provided by happinessishomemade

Categories     Yeast Breads

Time 1h20m

Yield 2 Loaves

Number Of Ingredients 9



Easy white bread image

A great recipe for an electric breadmaker - or do it the traditional way

Recipe From bbcgoodfood.com

Provided by Good Food team

Categories     Side dish

Time 2h50m

Yield Makes 1 loaf

Number Of Ingredients 5

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