Brazilian Passion Fruit Mousse Maracuja Recipes
This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.
Recipe From allrecipes.com
Provided by VALERIEKOOKA
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h15m
Yield 6
Number Of Ingredients 4
A really quick and easy dessert to prepare and delicious too. Preparation/Cooking time does not reflect refrigeration time. Even tho the recipe says refrigerate for one hour, I actually found either preparing it first thing in the morning for dinner that nite or refrigerating overnight allowed it to fully reach the mousse consistency.
Recipe From food.com
Provided by Sassy in da South
Categories Brazilian
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and gelatine to help with slicing
Recipe From bbcgoodfood.com
Provided by Jennifer Joyce
Categories Dessert
Time 35m
Yield Cuts into 16 squares
Number Of Ingredients 11
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- Using a stand mixer or an electric hand mixer, beat the heavy cream until it holds stiff peaks. In a separate large bowl, whisk together the passion fruit pulp with the condensed milk. Then gradually fold whipped cream into to passion fruit mixture, bit by bit. Fill individuals bowls or glasses with mousse. Refrigerate (preferably for at least 2 hours) before serving. Top with desired garnishes.
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Web Jul 6, 2020 · Making the passion fruit mousse: Mix the gelatin and water in a small bowl, until the gelatin is hydrated. Microwave for 30 seconds (or …
- Mix the gelatin and water in a small bowl, until the gelatin is hydrated. Microwave for 30 seconds (or heat on a double boiler) for the gelatin to melt. Cool slightly before using.
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Web Jul 27, 2020 · 1 passion fruit (remove pulp from the fruit itself with seeds to add to the coulis) 2 tablespoon sugar US Customary - Metric …
- Blend together sweetened condensed milk, heavy whipping cream, and thawed frozen passion fruit pulp in a blender until creamy and thick, about 1 minute.
- Pour mixture into ramekins, then cover them and refrigerate for at least 2 hours until the mousse is cold and set. Serve by itself, topped with berries, or with a coulis on top.
- (OPTIONAL) Meanwhile, you can prepare the passion fruit coulis, if desired. To do this, stir 1/2 cup of the thawed passion fruit pulp, 2 tablespoons of sugar, and the pulp of one passion fruit in a small saucepan.
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Web Jul 2, 2020 · ⅓ cup passion fruit pulp 80ml (fresh from around 3-4 fruit or frozen and defrosted) 6 tablespoon sweetened condensed milk 95ml 1 cup heavy cream 240ml 1 passion fruit (to top) Instructions Put the passion …
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