This makes a great snack or appetizer anytime. Serve with your favorite crackers.
Recipe From allrecipes.com
Provided by TTAYLOR239
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 5
Number Of Ingredients 6
Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.
Recipe From allrecipes.com
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Make and share this Braunschweiger Spread recipe from Food.com.
Recipe From food.com
Provided by Cindi M Bauer
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor.
Recipe From food.com
Provided by l0vetw0c00k
Categories Spreads
Time 10m
Yield 1 party spread ball or log
Number Of Ingredients 6
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Mix all ingredients together, serve with crackers.. Ingredients: 1 pound braunschweiger (softened to room 1…, etc.
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PIN ON DIPS
Oct 28, 2017 - Braunschweiger Spread is a super delicious spread served on crackers or with celery sticks. Braunschweiger is a German style liver sausage. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
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BRAUNSCHWEIGER (LIVER SAUSAGE) - IZZYCOOKING
2022-04-15 · To make braunschweiger, you simply combine both liver and pork fat with some spices such as cloves, pepper, allspice, garlic, and salt. However, if those spices aren’t up your alley, try using coriander, marjoram, mustard seed, nutmeg and thyme. The recipe for braunschweiger is pretty simple- just ground meat, stuffed into casings made from ...
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