Braunschweiger Dip Recipes

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This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.

Recipe From food.com

Provided by CoffeeB

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 3



Braunschweiger Dip image

Make and share this Braunschweiger Dip recipe from Food.com.

Recipe From food.com

Provided by Barb in WNY

Categories     < 15 Mins

Time 10m

Yield 4 cups

Number Of Ingredients 6



Bavarian Braunschweiger Dip image

If you call it "braunschweiger," people are more likely to try it. The "liver" in "liverwurst" turns a lot of people off.

Recipe From food.com

Provided by Cluich

Categories     Spreads

Time 15m

Yield 3 cups

Number Of Ingredients 4



Braunschweiger Spread image

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9

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