This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.
Recipe From food.com
Provided by CoffeeB
Categories < 15 Mins
Yield 8-10 serving(s)
Number Of Ingredients 3
If you call it "braunschweiger," people are more likely to try it. The "liver" in "liverwurst" turns a lot of people off.
Recipe From food.com
Provided by Cluich
Yield 3 cups
Number Of Ingredients 4
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Recipe From tasteofhome.com
Provided by Taste of Home
Yield about 1-1/2 cups.
Number Of Ingredients 9
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