Apple cider and apples give this braised chicken dish a decidedly fall feel.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Number Of Ingredients 11
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Recipe From epicurious.com
Provided by Anna Stockwell
Yield 4 servings
Number Of Ingredients 13
In this hearty one-pot dinner, chicken thighs are browned, then braised in chicken broth flavored with mustard, sage, garlic and a triple dose of apple: apple cider, cider vinegar and apple slices. The addition of a few handfuls of greens makes this a complete meal, in need of nothing else but a nice of hunk of bread to soak up the broth and perhaps a glass of dry white wine.
Recipe From cooking.nytimes.com
Provided by Lidey Heuck
Categories dinner, poultry, main course
Yield 4 servings
Number Of Ingredients 12
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