Apple cider and apples give this braised chicken dish a decidedly fall feel.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 1h
Yield 4
Number Of Ingredients 11
Recipe From foodnetwork.com
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Recipe From epicurious.com
Provided by Anna Stockwell
Categories Dinner Quick and Healthy Braise Chicken Kale Apple White Wine Tarragon Fall Wheat/Gluten-Free Winter Mustard
Yield 4 servings
Number Of Ingredients 13
Make and share this Chicken with Apples and Sage recipe from Food.com.
Recipe From food.com
Provided by Barb G.
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
In this hearty one-pot dinner, chicken thighs are browned, then braised in chicken broth flavored with mustard, sage, garlic and a triple dose of apple: apple cider, cider vinegar and apple slices. The addition of a few handfuls of greens makes this a complete meal, in need of nothing else but a nice of hunk of bread to soak up the broth and perhaps a glass of dry white wine.
Recipe From cooking.nytimes.com
Provided by Lidey Heuck
Categories dinner, poultry, main course
Time 50m
Yield 4 servings
Number Of Ingredients 12
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