Braised Beef Short Ribs Recipes
Recipe From foodnetwork.com
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h25m
Yield 4 servings
Number Of Ingredients 20
The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings. The addition of vinegar offsets their robust meatiness. Any remaining sauce would be great served over egg noodles.
Recipe From epicurious.com
Provided by Walter Manzke
Categories Blender Mushroom Onion Tomato Braise Dinner Vinegar Beef Rib Bacon Red Wine Fall Winter Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 23
Recipe From foodnetwork.com
Provided by Anne Burrell
Categories main-dish
Time 3h55m
Yield 8 servings
Number Of Ingredients 12
Beef short ribs are pretty much foolproof, and as long as two things happen, you are in for some very fine eats. First, the beef must be really well browned - I'm talking deep, dark, crusty, and caramelized. The other key step is easier. To paraphrase an expression, 'stick a fork in them, they're done.' Just braise them until they're fork-tender. After browning properly, the only way to mess these up is to undercook them, so don't.
Recipe From allrecipes.com
Provided by Chef John
Categories Main Dish Recipes Rib Recipes
Time 2h55m
Yield 8
Number Of Ingredients 10
Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue
Recipe From bbcgoodfood.com
Provided by Tom Kerridge
Categories Dinner, Lunch, Main course
Time 6h15m
Number Of Ingredients 17
Recipe From foodnetwork.com
Provided by Robert Irvine : Food Network
Categories main-dish
Time 3h45m
Yield 6 servings
Number Of Ingredients 13
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 2h35m
Yield 8 servings
Number Of Ingredients 12
After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy!
Recipe From allrecipes.com
Provided by Jim Stearns
Categories Main Dish Recipes Rib Recipes
Time 2h55m
Yield 10
Number Of Ingredients 13
"This is our Saturday-night plat du jour and, because its preparation involves the basics of French cooking, it's also the first dish we teach young cooks: There's the browning of the meat, the softening of the mirepoix, the reduction of wine, and the long braise in stock. It's a forgiving dish that calls for patience rather than precision. It's also the ideal meal to make ahead of time, as it benefits greatly from a night's rest. Serve with Garlic Mashed Potatoes and Pan-Roasted Root Vegetables." From The Balthazar Cookbook by Keith McNally, Riad Nasr and Lee Hanson. As with all tough cuts of meat, short ribs are best when braised. A long and gentle simmer breaks down the abundant fat and connective tissue, rendering the ribs tender and velvety in texture. Veal stock adds its own inherent silky richness. Ask the butcher to cut the ribs across the rack, as opposed to along the bone, so there are 3 short bones in every piece.
Recipe From food.com
Provided by Chef Kate
Categories Stew
Time 5h
Yield 4-6 serving(s)
Number Of Ingredients 17
This recipe for delicious braised short ribs is from the October 2007 issue of Everyday Food. To make this dish a complete meal, serve it with creamy polenta with thyme.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
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2017-11-24 · Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per …
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2020-05-04 · Instructions. Season the short ribs with salt and pepper covering all sides of the meat. Heat the oil in a large Dutch oven over medium heat and sear the ribs in batches, 2 to 3 ribs at a time, searing each side for about 45 …
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2022-05-29 · Return the ribs to the pan, add the veal stock and enough water to cover the ribs. Bring to a boil, cover with foil, and place in the oven. Braise, cooking in the oven, until the meat is fork-tender, 2 to 2 1/2 hours. During the …
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COCONUT-AND-LEMONGRASS-BRAISED SHORT RIBS RECIPE | BON APPéTIT
2022-08-09 · Pour in three 13.5-oz. cans unsweetened coconut milk, ½ cup fish sauce, and 1½ cups water and bring to a simmer, stirring and scraping up browned bits with a wooden spoon. Nestle short ribs back ...
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2015-05-05 · Preheat the oven to 325ºF. Salt and pepper the ribs, then dredge them in the flour. Set aside. Step 2. In a large Dutch oven, cook the bacon over medium heat until completely crispy and all the fat is rendered. Remove the bacon and set aside. Drain off any excess fat. Step 3.
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2008-04-04 · Instructions. 1. Season short ribs with salt and pepper; be rather generous. In a mixing bowl, whisk together zinfandel, sugar, tomatoes, beef broth, garlic, thyme, bay leaves, and a pinch of salt ...
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Aug 3, 2022 - Explore Don Quast's board "Braised short ribs" on Pinterest. See more ideas about short ribs, cooking recipes, beef dishes.
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WINE BRAISED SMOKED BEEF SHORT RIBS - LEARN TO SMOKE MEAT WITH …
2015-06-18 · After the braising process, uncover the ribs and turn up the heat to 300°F (149°C). If your smoker won’t heat to that high, use the grill or even the oven to finish them off. Mix 1 part Jeff’s sauce with 2 parts of the red wine (for example: 1/3 cup Jeff’s sauce + 2/3 cup red wine) and brush the ribs with this mixture.
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HOW TO MAKE PERFECT DUTCH OVEN SHORT RIBS - TASTE OF HOME
2020-02-28 · Step 1: Season with salt and pepper. Preheat oven to 325° F and begin to warm 3 tablespoons of olive oil over medium-high heat in a Dutch oven. While the Dutch oven preheats, pat the short ribs dry with a paper towel and then season generously with salt and pepper on all sides. Lauren Habermehl for Taste of Home.
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BRAISED SHORT RIBS RECIPE | FOOD & WINE
Step 2. Add the onion, carrots, celery and garlic to the skillet and cook over low heat, stirring occasionally, until very soft and lightly browned, about 20 minutes. Add the wine and thyme sprigs ...
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BRAISED BEEF SHORT RIBS RECIPE | MYRECIPES
Step 1. Preheat oven to 350°. Step 2. Weigh or lightly spoon flour into dry measuring cup; level with a knife. Place flour in a shallow dish. Sprinkle beef evenly on all sides with salt and pepper; dredge in flour. Heat a large Dutch oven over medium-high heat. Add oil to pan, and swirl to coat.
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2020-02-27 · Meanwhile, preheat oven to 350°F. Add in the beef stock and herbs then cover and bake in the oven for about 2 hours and 45 minutes. The meat should be falling off the bone when done. Once done cooking, remove the ribs. Skim the excess fat off of the top of the sauce, remove the bay leaves and discard fat and bay leaves.
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BRAISED BEEF SHORT RIBS | DINNER IDEAS | DINNER RECIPES | TASTE LIFE
Directions: 1. Season short rib with salt and pepper on both sides. 2. In a large skillet, add olive oil, warm up with medium-high heat, sauté ribs until turn brown. Transfer to a plate. 3. In the same skillet, add halved garlics and minced garlics, pan-fry for a …
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