Bobotie Recipes

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South African Bobotie image

A classic South African entree. While not particularly spicy, the dish has complex flavors with the sweetness of raisins contrasting the curry. Serve with yellow rice.

Recipe From allrecipes.com

Provided by Michelle

Categories     World Cuisine Recipes     African

Time 1h30m

Yield 6

Number Of Ingredients 15



Bobotie image

Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka

Recipe From bbcgoodfood.com

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 1h10m

Number Of Ingredients 14



Bobotie image

The South African national dish, bobotie, is a meat pie of coarsely ground lamb with plenty of curry, bay or lemon leaves and fruits, covered with a custard of milk and eggs, as homey and much loved as meatloaf is in the United States.

Recipe From cooking.nytimes.com

Provided by Marian Burros

Categories     dinner, casseroles, one pot, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 16



Bobotie image

This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United Nations Organisation. Bobotie is a Cape-Malay creation, and they spice it up even more with cumin, coriander and cloves. A similar dish was known in Europe in the middle ages after the Crusaders had brought turmeric from the East. When our first Dutch settlers arrived, Holland was largely influenced by Italian cooks, and a favorite dish was a hashed meat backed with curried sauce, spiked with red pepper and 'sweetened with blanched almonds.' There are many local variations, but the idea is that the mince should be tender and creamy in texture, which means long, slow cooking. Early cooks added a little tamarind water; lemon rind and juice is a more modern adaptation.

Recipe From epicurious.com

Provided by Lannice Snyman

Categories     Beef     Garlic     Lamb     Onion     Bake     Casserole/Gratin     Lemon     Raisin     Apple     Almond     Winter     Family Reunion

Yield Makes 8 servings

Number Of Ingredients 20



Best Bobotie image

This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!

Recipe From allrecipes.com

Provided by trixie

Categories     World Cuisine Recipes     African

Time 1h55m

Yield 4

Number Of Ingredients 14

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2019-05-11  · Instructions. Preheat oven to 350 F / 180 C. In a hot skillet, sauté the minced meat without oil for 10 minutes, stirring regularly. Put in a plate …

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  • In a hot skillet, sauté the minced meat without oil for 10 minutes, stirring regularly. Put in a plate and set aside.
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BOBOTIE - A CLASSIC SOUTH AFRICAN CASSEROLE - TASTE OF THE …
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2014-05-08  · Preheat oven to 340 F/ 170 C. In a large sauté pan, fry the onions, garlic, and ginger in the butter until soft and golden brown. The Spruce / Ali …

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BOBOTIE - CLASSIC SOUTH AFRICAN RECIPE MADE WITH BEEF …
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From greedygourmet.com
2018-03-17  · Instructions. Soak the bread in the milk, then squeeze it dry and reserve the milk. In a large bowl mix the bread, beef, onion, sultanas, almonds, jam, chutney, lemon juice, curry powder, turmeric and salt. Heat the oil in a …
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Preparation. With the rack in the middle position, preheat the oven to 180 °C (350 °F). In a bowl, combine the bread and milk. Let soak for 10 minutes. Set aside. In non-stick skillet, brown the onions in the butter. Add the meat and sauté until …
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2018-09-20  · How to Make a Bobotie. Pre-heat oven at 350 deg F/180 deg Celsius. In a medium bowl, mix together milk and bread to soften it. Set aside. Lightly grease a 9×13-inch baking dish, or a cast iron. Heat up a large …
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BOBOTIE - ANINAS RECIPES
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2015-08-06  · In a mixing bowl combine the curry powder, turmeric, salt, black pepper, lemon juice, jam, chutney, sugar, tomato sauce and soaked bread. Mix until combined. Add the sauce to the browned meat, and simmer for 30 …
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From curiouscuisiniere.com
2021-11-13  · The South African Encyclopedia of Food and Cookery states that the first bobotie recipe appeared in a Dutch cookbook in 1602. It is unclear whether this cookbook was created by the Dutch in South Africa or the Dutch in Europe. A South African poet and cookbook author, Leipoldt, wrote that the recipe was known in Europe in the 17 th century.
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Preheat the oven to 180C/160C Fan/Gas 4 and grease a deep ovenproof dish with butter. Combine the milk, breadcrumbs and eggs in a large jug, whisk together with a …
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First, lightly caramelize the onions and garlic in oil, then add the curry powder and cook over low heat for two minutes. Step 2/6. Meanwhile, soak the bread in milk, then squeeze it dry and reserve the milk. Step 3/6. In a large bowl, combine the onions, bread, and every other ingredient on the list besides one egg.
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directions. Preheat oven to 175 C/350°F. Chop the onion and the applie. In a large bowl, mix the milk and bread crumbs, and grease a shallow dish. Heat the oil in the pan and add curry powder, then add onions. Saute until onion is transparent, then add the chopped apple. Transfer onion/apple mixture to the breadcrumb mixture.
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From real-plant-food.com
2019-07-21  · Bobotie is a traditional South African casserole. A few key elements define this dish: A sweet, savory, spicy filling that is bound with bread soaked in milk. Traditionally, this filling is made with ground beef or lamb. It is spiced with a generous amount of cinnamon, turmeric, and cloves. The spiciness is balanced with sweetness, The ...
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2017-11-06  · Squeeze out the milk from the bread and mash it into the mixture. Turn off the heat. Move the mix into a casserole dish and press it down well. Beat the eggs and cream together and pour over the casserole. Bake for 45 minutes to 1 hour, …
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Bobotie is a South African national dish that consists of curry flavoured beef or lamb mincemeat, baked with an egg and milk topping until nice and golden brown. South African bobotie recipe. This is the first bobotie recipe that you need to try out. It serves approximately 8 people and it will take you 1 hour 20minutes to make the dish ...
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From spicetrekkers.com
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From effortlessfoodie.com
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2021-11-04  · Preheat oven to 350F (180C). Soak the bread in milk and set aside. In a large pan or skillet heat oil, add chopped onion and sauté for 4-5 minutes. Add garlic and sauté for 1 minute. Add grated carrot and cook for 3-4 minutes. Add turmeric, curry powder, cumin and cook for …
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BOBOTIE AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
First, set the oven to preheat to 300°F/150°C. Next, combine milk with bread in a small bowl, leaving the bread to soak for 10 minutes. While the bread is soaking, start preparing the meat. Take a heavy, either 10 or 12-inch (25-30cm), skillet and melt the butter, best over medium heat, so it does not burn.
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BOBOTIE (THE BOSCHENDAL'S RECIPE) - NYT COOKING
From cooking.nytimes.com
Mix well. Pack into an ovenproof dish that has been rubbed with butter. Bake at 350 degrees Fahrenheit for one hour. Beat the remaining egg with a little of the saved milk and pour over the top. Bake a further 15 to 20 minutes until the custard is set and the top a golden brown. Serve with rice and stewed apricots.
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BOBOTIE RECIPE | THE COOK UP | SBS FOOD
From sbs.com.au
Soak the bread in milk and set aside. Melt the butter in a large, deep ovenproof frying pan over medium heat (see note). Add the onion and cook, stirring, for 3-4 minutes or until soft. Season ...
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SOUTH AFRICAN BOBOTIE – THE TASTY CHILLI
From thetastychilli.com
2021-02-06  · In a mixing bowl, whisk together the eggs, turmeric, cumin, salt and the milk that was used to soak the bread. Pour the egg mixture over the meat, arrange the bay leaves on top. Put in the oven and bake for 20 minutes until the egg custard is set. Serve immediately with yellow rice and tomato salad.
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SOUTH AFRICAN BOBOTIE RECIPE - RECIPES - SOUR AND SWEETS
From sourandsweets.com
2020-07-17  · Recipe for South African Bobotie. Preheat the oven to 350 °F. In a pan, add oil and onions, sauté them and add ginger paste, curry powder, salt, turmeric, cayenne pepper, cinnamon, and bay leaves. Add the garlic and ground beef together and cook until brown. Next, add the milk, heavy cream and eggs and mix together until all the ingredients ...
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BOBOUTIE | RECIPES | DELIA ONLINE
From deliaonline.com
Method. Start off by heating the butter in a heavy-based frying-pan, then add the onion and apple and cook gently for 10 minutes to soften. After that stir in the chopped almonds, turn the heat up and add the minced beef. Cook for 5 minutes or so, stirring the meat around the pan to colour it evenly, then add the curry powder, sugar, lemon ...
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BOMA - SOUTH AFRICAN BOBOTIE RECIPE - MAD ABOUT THE MOUSE
From madaboutthemouse.net
Stir in sugar and blend. Stir in raisins and almonds. Season to taste with salt and pepper. In a separate bowl, whisk together eggs, remaining 1/2 cup of cream, and milk. Pour the custard mixture over the meat mixture to form the topping. DO NOT MIX. ©Mad About the Mouse. Bake 40-45 minutes until golden brown.
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TRADITIONAL SOUTH AFRICAN BOBOTIE RECIPE - GETAWAY MAGAZINE
From getaway.co.za
When onions are soft, add curry powder, salt, chutney, jam, Worcester sauce, turmeric and vinegar and mix well. Drain and mash bread and reserve milk. Add bread to pan together with mince and sultanas. Cook over low heat, stirring, and when meat loses its pinkness, remove from stove. Add 1 beaten egg, mix well, then spoon into a greased, 28 x ...
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BOBOTIE | WOOLWORTHS TASTE
From taste.co.za
Cooking Instructions. Preheat the oven to 180°C. Fry the onion in the olive oil until soft. In a bowl combine the curry power, turmeric, ginger, garlic, vinegar, sugar, salt and pepper and mix. Add to the onion and fry for two minutes. Add the mince and stir well.
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EASY BOBOTIE RECIPE | TRADITIONAL CURRIED SOUTH AFRICAN BEEF OR …
From victoriahaneveer.com
Cook the meat and onion in a nonstick skillet until the meat is browned. Stir in the curry powder and cook for 1 minute. Stir in the tomato concentrate, raisins, mango chutney, soaked bread and milk, and apple. Grind in some salt and black pepper. Spoon the mixture into a large ovenproof dish and cover with foil.
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BOBOTIE | FAMOUS AFRICAN NATIONAL FOOD | EPERSIANFOOD
From epersianfood.com
2020-02-15  · Two slices of bread. Almond milk half a cup. 2 tablespoons vegetable butter. First, fry the onions, garlic and ginger in the oil and add the cinnamon and other spices and wait 2 minutes for the spices to fry. Put the soaked lentils in a pan with the jam, vegetables and vegetable juice and cook over low heat to cook for 30 minutes.
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BOBOTIE – TRADITIONAL SOUTH AFRICAN CASSEROLE DISH
From thehomesteadinghippy.com
Switch on the oven to 350 degrees F (175 C) to preheat. Pour one cup of milk into a bowl, and add the 2 slices of bread, leaving them to soak until needed. Add the raisins to a bowl with hot water and leave to plump up. Set the stove to medium high, and place a large skillet on the plate.
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SOUTH AFRICAN BOBOTIE RECIPE - TRADITIONAL DISH OF CURRIED MINCED …
From deliciousmagazine.co.uk
Preheat oven to 200C/fan180C/gas 6. Add the purée and cinnamon and cook, stirring, for 1 minute. Add curry powder, apple, ground almonds, raisins, lemon juice and 250ml water. Simmer for 10 minutes, stir in bread and milk, then tip into an ovenproof dish. Mix yogurt with eggs, spoon over mince, top with flaked almonds.
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BOBOTIE - CAROLINE'S COOKING
From carolinescooking.com
2020-11-02  · Preheat oven to 325F/160C. Add the curry powder, turmeric and cumin to the onions and stir well, cook for a minute then add the ground meat/mince. Cook the meat, stirring ever minute or two, until browned. Add the apple, raisins and soaked bread to the pan - …
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BOBOTIE RECIPE | BEEF + LAMB NEW ZEALAND
From recipes.co.nz
Alternatively, cook in the slow cooker on low for 6-7 hours or high for 3-4 hours. 5. Pre-heat the oven to 180°C. 6. Transfer the mince mixture to a 6-cup capacity dish and spread out evenly. 7. Beat the eggs, milk and thyme together and carefully pour over the bobotie. Or for individual servings, divide mixture into 6 one-cup capacity ...
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TRADITIONAL CAPE TOWN BOBOTIE RECIPE | TYPICAL SOUTH AFRICAN FOOD
From expatcapetown.com
Juice and zest of one unwaxed lemon. 1 garlic clove, pealed and crushed. Add all the ingredients into the mince and mix. Pour into an oven-proof baking dish and if you like it sweet, like me add the banana slices on top. 2 bananas, sliced. Then make a …
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BOBOTIE THE LOW CARB WAY | LEAN FIT KETO
From leanfitketo.com
Add all the spices, lemon juice and almonds to the mince. Whisk together the cream/coconut cream and eggs. Spoon the mince into a medium-sized oven dish and level it with the back of a spoon. Pour the milk and egg mixture over this and poke the bay leaves in the mince for decoration. Bake at 180C for about 40 minutes.
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BOBOTIE – A CLASSIC SOUTH AFRICAN CASSEROLE
From southafricans.com
Set the milk aside. Add the bread to the beef mixture. Stir in the raisins, apricot jam, chutney, curry powder, salt, and black pepper. Pour the mixture into the prepared baking dish. Step 4. Bake in the preheated oven 1 hour. Step 5. While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt.
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WHICH BOBOTIE RECIPE FROM THESE 10 FOOD BLOGGERS IS YOUR …
From africanvibes.com
The common ingredients in an easy bobotie recipe are minced beef or lamb, an assortment of dried fruits, curry powder, assorted spices, nuts, and bread. The bobotie mixture prepared as per the instructions on the recipe is then poured into a baking dish. After that, a layer of milk and eggs mixture is then nicely poured on top.
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BOBOTIE | LUCY WAVERMAN'S KITCHEN
From lucywaverman.com
2018-08-13  · A fusion - like much of South Africa's cooking - of spices and styles, bobotie is the country's signature dish, fiery, sweet and tart all at once. It is always served with  yellow rice  and is often made with lamb, not beef.
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BOBOTIE RECIPE - BOSCHENDAL
From boschendal.com
Our chefs have put a Werf Restaurant twist on the traditional Cape Malay bobotie and you certainly can’t go wrong serving up this South African favourite. Instead of using minced beef, we cook our Black Angus beef shin until it reaches a soft and tender “pulled beef” consistency that will melt in your mouth. A crucial step to attain this ...
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CAPE MALAY BOBOTIE - TRADITIONAL MUCH-LOVED SOUTH AFRICAN DISH
From thesouthafrican.com
2021-06-20  · Soak the bread in milk and mash it in a bowl with a metal fork. Put 1 egg, half a cup of milk and the bay leaves aside. Place this mixture into a …
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