Blueribboncoleslaw Recipes
The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.
Recipe From allrecipes.com
Provided by jodi
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 6
Number Of Ingredients 7
Recipe From foodnetwork.com
Provided by Michael Symon : Food Network
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 10
Recipe From foodnetwork.com
Provided by Michael Symon : Food Network
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 10
Serve this classic coleslaw from Bruce and Eric Bromberg's "Blue Ribbon Cookbook" alongside their Barbecued Pork Sandwich for a satisfying lunch.Photo credit: Quentin Bacon
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes about 5 cups
Number Of Ingredients 11
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2019-01-16 · Cranberry Walnut Slaw. I make this every year for the holidays. It's a healthy alternative to traditional coleslaw made with mayo. For a alternate flavor combination, substitute toasted sesame seeds and sesame seed oil for the walnuts and walnut oil, and rice wine vinegar for the white wine vinegar. —Bob Nopper, Salem, New York.
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2020-05-17 · Instructions. In a small bowl, whisk together mayonnaise, honey, lemon juice, vinegar, salt pepper until the mixture is combined and there are no lumps. Add celery seeds and whisk to combine. Place half of the coleslaw mixture in a large mixing bowl. Pour half of the dressing over the coleslaw in the bowl.
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MIX mayonnaise, vinegar, celery seeds, sugar or sugar substitute, salt and pepper in the bottom of a large mixing bowl until well combined. ADD cabbage and toss until well coated. Taste and adjust seasoning if needed. COVER and refrigerate until serving. Keeps well up to four days.
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2020-01-09 · In a large mixing bowl, add both bags of the coleslaw mix and set aside. In a small mixing bowl, whisk together the remaining ingredients to form the dressing. Pour the dressing over the coleslaw mix and toss to coat completely. Transfer to a glass bowl with a tight fitting lid. Refrigerate for at least 4 hours or overnight for best results.
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