My family loves scones, but traditional recipes contain excessive fat and calories. After lots of experimentation, I came up with this alternative recipe. The effort is well worth the delicious flavor, amazing texture and nutrient density of these scones. -Gail D'Urso, Carlisle, Pennsylvania
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 16 scones
Number Of Ingredients 12
This is a slight variation on a Company's Coming recipe. I've substituted frozen blueberries for currants.
Recipe From food.com
Provided by Glitterhoof
Yield 16 serving(s)
Number Of Ingredients 10
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