After looking around for this recipe and not finding it, I kind of adapted one on my own. It comes out pretty and delicious and a dollop of Cool Whip on top is lovely.
Recipe From food.com
Provided by Karen..
Yield 8 serving(s)
Number Of Ingredients 9
We love how the cinnamon-scented streusel topping lets the juicy berries peek through.
Recipe From epicurious.com
Provided by Melissa Roberts
Categories Food Processor Berry Fruit Dessert Bake Fourth of July Thanksgiving Mother's Day Graduation Father's Day Backyard BBQ Blueberry Spice Summer Anniversary Family Reunion Cinnamon Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Pie
Yield 8 servings
Number Of Ingredients 16
Note: These recipes have been adapted from "Lobster Rolls and Blueberry Pie" by Rebecca Charles of Pearl Oyster Bar and Deborah DiClementi. Text copyright 2003 by Rebecca Charles. Reprinted by permission of Regan Books.
Recipe From marthastewart.com
Provided by Martha Stewart
Number Of Ingredients 13
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Yield 8 servings
Number Of Ingredients 18
Traditional blueberry pie gets a tasty twist in this slab pie recipe that's topped with a cinnamon-y crumble.
Recipe From bettycrocker.com
Provided by By Annalise Sandberg
Number Of Ingredients 11
Treating yourself to this indulgent dessert won't give you the blues later on! Even with a fabulous fruit filling and crumb topping, this light recipe keeps fat and calories to a minimum. Serve the pie warm, advises our Test Kitchen staff...and expect plenty of compliments!
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 8 servings.
Number Of Ingredients 16
Here's a very simple recipe for a mouthwatering, fresh pie that features two kinds of berries and is simply delicious! The brown-sugar crumb topping adds buttery old-time crunchiness and flavor to this summery dessert classic. Thanks to Linda Palmer in Greenville, Ohio for the recipe.
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 6-8 servings.
Number Of Ingredients 10
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BLUEBERRY CRUMBLE PIE RECIPE | BON APPéTIT
2011-06-06 · Roll out dough on a lightly floured surface to a 13" round. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. Fold overhang under and crimp edges decoratively.
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2012-07-03 · In a small bowl, stir together, brown sugar, oats, flour and cinnamon. Cut in the butter with a fork and stir until mixture is crumbly. Sprinkle crumb mixture evenly ontop of the blueberries. Bake for 35-45 minute or until …
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2015-06-22 · Preheat the oven to 375°F. Line a baking sheet with foil and place in the oven to preheat as well. Remove the unbaked, prepared 9-inch deep dish pie crust from the refrigerator. Line the pie crust / pie plate with parchment paper …
APPLE BLUEBERRY CRUMBLE PIE RECIPE
For pastry: Place flour, butter, cream cheese and sugar in bowl of food processor; process 15 to 20 seconds or until dough forms soft ball on blade.. Gather into a ball; flatten into disk, if necessary, wrap and chill until firm enough to roll.
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2021-12-06 · Preheat oven to 375 degree Fahrenheit. In a bowl, mix together the ingredients for the blueberry pie filling – blueberries, sugar, vanilla and flour together. Keep this aside. In another bowl, mix together the following …
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Lightly grease a 9.5” or 10” pie dish. MIX all ingredients in a medium bowl until they form a ball. PRESS the dough using by hands across the bottom and up the sides of your pie dish. BAKE crust for 13 minutes. REMOVE from the oven, …
BLUEBERRY CRUMBLE PIE RECIPE - PUREWOW
Using a potato masher or the back of a large spoon, smash the berries to release their juices. Add the remaining blueberries (leave them intact) and toss to combine. 5. In a small bowl, whisk the sugar with the cornstarch to combine. …
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2014-04-17 · Place pie on a rimmed baking sheet (to protect oven from spills) and bake for 15 minutes. Reduce heat to 350 degrees F and continue baking until topping is light golden brown, 35 more minutes. Transfer pan to a wire rack for …
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2021-07-31 · Make the blueberry filling. In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, and salt. Toss to coat. Assemble the pie. Scoop the filling into the frozen pie crust and use a rubber spatula to spread it into an …
BLUEBERRY CRUMBLE PIE (HOMEMADE PIE CRUST) | A FARMGIRL'S KITCHEN
2020-07-14 · Step 1: Make the pie crust if you are making homemade and make your crumble topping. Place both in the fridge to chill. Step 2: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Set aside. Step 3: Roll out your pie crust bottom and shape into your pie plate.
THE BEST BLUEBERRY CRUMBLE PIE - REAL LIFE DINNER
2020-09-28 · In a medium-sized bowl, stir together the ½ cup sugar, the lemon zest, and cornstarch. Mix well. Add the blueberries and lemon and stir until berries are all coated with mixture. Set aside. Next, prepare crumble topping by combining the flour, 3 tbsp granulated sugar, brown sugar, cinnamon, and salt.
BLUEBERRY CRUMBLE PIE WITH OATS – IF YOU GIVE A BLONDE A KITCHEN
2022-05-24 · Remove the pie weights and bake the crust for another 5 minutes until golden. Prepare the filling: Toss together the blueberries and other filling ingredients and set aside. Prepare the crumble topping: Whisk together the dry ingredients, then cut in the cold butter until a crumble mixture forms.
HOW TO MAKE BLUEBERRY PIE WITH CANNED FILLING - THE TASTY TIP
2021-12-28 · PREHEAT the oven to 400° F (200° C). Heat an additional 10 minutes after the oven reaches 400° F (200°C). DUMP a can of blueberry pie filling into a medium bowl. STIR in the fresh or frozen blueberries. JUICE the lemon and pour the lemon juice and almond extract (if using) into the berries.
BLUEBERRY CRUMBLE PIE - BEYOND THE BUTTER
2021-06-15 · Using a spoon, transfer the chilled blueberry filling into the pie crust. Top with the brown sugar crumble. Place the pie onto the preheated jelly roll pan or baking sheet and bake for 15 minutes at 425ºF. Leaving the pie in the oven, reduce the oven temperature to 375ºF and bake for an additional 30-40 minutes.
BEST BLUEBERRY CRUMBLE PIE RECIPE - CRAZY FOR CRUST
2021-06-24 · Preheat oven to 425°F. Unroll pie crust and place in a 9” pie plate. Crimp edges as desired. Chill until ready to fill. Make the crumble by combining the nuts, brown sugar, flour and salt in a large bowl. Use a pastry cutter to cut in the butter until the …
THE BEST BLUEBERRY CRUMBLE PIE - BOSTON GIRL BAKES
2021-10-19 · For the pie dough. Process the salt, sugar, and flour in a food processor until combined, about 5 seconds. Scatter shortening over top and process until mixture resembles coarse cornmeal (about 10 seconds). Scatter butter over top and pulse mixture until it resembles coarse crumbs, about 10 pulses.
RIDICULOUSLY EASY BLUEBERRY CRUMBLE - INSPIRED TASTE
Heat oven to 375 degrees Fahrenheit. Add blueberries, lemon juice, 2 tablespoons of flour, sugar, and pinch of salt to a 9-inch pie dish (or use a 2-quart baking dish). Toss well until combined. Make Crumble Topping. Combine flour, oats, sugar, and the salt in a medium bowl. Add the melted butter then stir until all the flour has been moistened ...
BLUEBERRY CRUMBLE PIE | DELICIOUS DESSERT FOR SUMMER EVENINGS!
2022-06-30 · For the Pie 1 batch of pie dough homemade or store-bought (see note) 4 cups blueberries fresh or frozen ⅔ cup granulated sugar ½ cup cornstarch see note ½ tsp ground cinnamon 2 Tbsp lemon juice 3 Tbsp water
BLUEBERRY CRUMBLE PIE RECIPE | MYRECIPES
Place blueberries in crust; set aside. Combine brown sugar, flour, vanilla, rind, and sour cream; spread over blueberries. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Bake at 375° for 40 minutes or until set and crumbs are lightly browned. Cool 1 hour on a wire rack.
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2021-06-30 · Instructions. Preheat the oven to 375°F (190°C). Wash and pat dry the blueberries, then pour into the graham cracker crust, recipe here. Set aside. In a large bowl, stir together sour cream, brown sugar, flour, vanilla, lemon rind, and vanilla. Pour over the blueberries in pan.
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Place your pie dough into a 9" pie pan and prick the dough several times with a fork. Bake for 9-10 minutes or until the edges are lightly golden brown. Remove from oven, reduce heat to …
RECIPE DETAIL PAGE | LCBO
Serves 6 to 8. 1 Preheat oven to 350°F (180°C). 2 To make crust, add flour, salt and sugar to a 9-inch (23-cm) pie plate. Stir in oil, vanilla and milk. Work together into a patty of dough (dough will be quite moist) and remove ¼ cup (60 mL) of it, setting aside for crumble topping. 3 Press remaining dough evenly into pie plate, making sure ...
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2021-06-12 · Instructions. To make the crumble, use an electric mixer to beat the soften butter with the sugar until creamy. Add the flour and lemon zest, and use your hands to make a mixture that resembles crumbles. Add half of this mixture to a pie tin, and press down and up the tin walls well to create a crust.
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1. Simply leave the frozen pie crust out to thaw for about 15 to 20 minutes. 2. Then prick the bottom and around the sides thoroughly with a fork. 3. Bake the crust for 8 to 10 minutes, only to set the crust, then pour the blueberry filling and sprinkle with the crumble mixture on top. 4.
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2019-04-09 · Ad the eggs, extracts, and whisk to combine. Pour the wet mixture over the dry and stir to combine; don’t overmix. Add 2 cups blueberries and stir to combine; batter is very thick. Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula. Evenly sprinkle 1/4 cup blueberries over the top.
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2021-06-04 · Graham Cracker Crust: Preheat the oven to 350 F. In a bowl stir together graham cracker crumbs, cinnamon, and brown sugar. Add melted butter and stir until everything is evenly moistened. Press the mixture in the bottom and up the sides of a 9-inch pie dish. Bake 8 minutes, then set aside to cool.
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2021-07-11 · Carefully transfer it to a 10×15-inch jelly roll pan and press it into the bottom and up the sides. Chill at least 30 minutes. Preheat oven to 350°F. Spread blueberry pie filling evenly over the crust. Using a hand mixer, mix remaining topping ingredients (butter, flour, oats, and sugar) in a large bowl.
BLUEBERRY CRUMBLE PIE, STEP-BY-STEP - CRAFTYBAKING
Flute the pie crust edges. Cover and place it in the refrigerator. A. Fold the excess dough underneath itself at the pie pan rim and even with the lip making a double layered edge. B. To flute, pinch the dough by pressing my index finger in …
BLUEBERRY CRUMBLE PIE RECIPE - FOOD.COM
2005-06-16 · Pour blueberry pie filling into crust. Combine four, oats, and sugar into small bowl. Mix in margarine. Spoon over pie filling. Bake on baking sheet about 35 minutes or until filling is bubbly and topping is browned. Cool on wire rack. Submit a Recipe Correction
BLUEBERRY PIE RECIPE - TWO PEAS & THEIR POD
2018-08-01 · Use a fork to mix until it begins to clump up into pea-size crumbles. Pour the crumble evenly over the blueberry mixture in the pie. Place the pie on a baking sheet (to catch any juicy bubble-over) and bake for 45-60 minutes or until the blueberries are bubbling through the crumble topping.
BLUEBERRY CRUMBLE PIE
For the crumble topping: Combine all ingredients in a bowl with a fork until crumbly. You can also just use your hands to do this. Sprinkle crumble topping over the blueberry filling until the pie is completely covered. Bake at 450 degrees F. for 15 minutes. Cover the whole pie with tented foil. The ...
BLUEBERRY CRUMBLE PIE - BAKES BY BROWN SUGAR
2020-09-15 · Make the Pie Dough. Put the flour, sugar, and salt in a bowl and stir to combine. Cut the butter into 1/2-inch cubes and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the dry ingredients until it resembles small peas. Combine the ice-cold water and the lemon juice.
BLUEBERRY CRUMBLE SLAB PIE | BETTER HOMES & GARDENS
Directions. Step 1. Preheat oven to 375°F. Line a 15x10x1-inch baking pan with foil, extending the foil over edges of pan; set aside. For pastry, in a large bowl stir together 2 1/2 cups flour and salt. Using a pastry blender, cut in shortening until pieces are pea size.
INDIVIDUAL BLUEBERRY CRUMB PIES - GEMMA’S BIGGER BOLDER BAKING
2020-07-21 · Blueberry Pie Filling. Whisk sugar, cornstarch, lemon juice and water in a saucepan over medium heat. Allow mixture to simmer for 2 to 3 minutes to thicken, whisking constantly. Remove pan from heat and stir in blueberries, vanilla extract, lemon zest and a pinch of salt. Set aside until needed.
SUMMER BLUEBERRY CRUMBLE PIE RECIPE! - WHISPERED INSPIRATIONS
2021-07-30 · Things You Will Need: 2 cups blueberries (if not in season, you can opt for frozen); 3 cups of brown sugar (2 for filling, 1 for crumble topping); 1 teaspoon of vanilla extract; 1 tablespoon of aluminium-free baking powder; 2 cups of all-purpose flour (1 for blueberry filling, the other for crumble topping); 1 teaspoon of cinnamon
BLUEBERRY CRUMBLE PIE - SUGARHERO
2014-05-23 · Scoop the room temperature blueberry filling into the pan, leaving any extra liquid in the bowl. Scatter the crumble all over the blueberries. Place the pie on a baking sheet lined with parchment or foil. Bake at 400 F for 20 minutes, then turn the temperature down to 350 F and bake for an additional 40-50 minutes.
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2022-05-04 · Preheat the oven to 375°. Make the filling: In a large bowl, mix the blueberries, lemon juice, flour, sugars, vanilla, cinnamon, and ½ teaspoon salt.Transfer to …
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Blueberry Crumb Bars | Allrecipes great www.allrecipes.com. 3 cups all-purpose flour. 1 cup shortening. 1 egg. ¼ teaspoon salt (Optional) 1 pinch ground cinnamon (Optional) 4 cups fresh blueberries. ½ cup white sugar. 3 teaspoons cornstarch. Add all ingredients to shopping list.
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For the filling: 1 homemade or store-bought pie crust, thawed if needed 5½ cups fresh blueberries, rinsed and drained ½ cup granulated sugar ⅓ cup flour 1 tablespoon cornstarch 2 tablespoons lemon juice 2 tablespoons water