AWESOME! DELICIOUS! This is my favorite dessert! My family has been a blueberry grower for the market for over 40 years. We have perfected many blueberry recipes and this is one of them! It is absolutely delicious! If you want sugar free, substitute Splenda for the sugar.
Recipe From food.com
Provided by Seasoned Cook
Categories Cheesecake
Time 1h15m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 14
Can be made any time of the year, thanks to frozen blueberries.
Recipe From allrecipes.com
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 12
Number Of Ingredients 11
Begin preparing the cheesecake one day before you plan to serve it.
Recipe From epicurious.com
Categories Cake Food Processor Mixer Egg Dessert Bake Wedding Cream Cheese Blueberry Fall Chill Shavuot Sour Cream Bon Appétit
Yield Serves 10 to 12
Number Of Ingredients 15
Savor the best of the blues with this crowd-pleasing blueberry cheesecake. My wife and I became highly desired members of a supper club group in anticipation of my contributions.-Dick Deacon, Lawrenceville, Georgia
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 14-16 servings.
Number Of Ingredients 19
Buttery graham cracker crust with a real cheesecake layer topped with a blueberry topping that's not too sweet.
Recipe From allrecipes.com
Provided by KATLIST
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. -Cathy Medley, Clyde, Ohio
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
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2022-07-01 · Press into a 9-inch spring-form pan, and up the sides about an inch. Place in the fridge to set up for 30 minutes before preparing the filling. In an electric stand mixer beat together cream cheese and powdered sugar until smooth and creamy. Add in …
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2021-01-22 · Mix together caster/superfine sugar, cornstarch and lemon zest, and add them to the cream cheese mixture. Mix well until combined and smooth. Add the room temperature eggs, one at a time, mixing well after each addition until combined. Add the vanilla bean paste (or vanilla extract) and lemon juice, and mix well.
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Step 3. Preheat the oven to 350 degrees. Step 4. Bake the crust for 15 minutes. Remove and let cool slightly. Raise the oven temperature to 400 degrees. Step 5. In a mixing bowl, beat together the cream cheese and the 1 cup sugar until smooth and fluffy. a.
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