Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.
Recipe From epicurious.com
Provided by Chris Morocco
Yield 4 servings
Number Of Ingredients 11
This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.
Recipe From allrecipes.com
Provided by JENNIFERB3
Number Of Ingredients 14
This recipe is from De Costi Seafoods and was from a promotional recipe leaflet. I guess you could substitute the blue-eye cod for another type of cod or other similar fish. The card suggested fish substitution with flounder, ling fillets or prawns (shrimp) This dish can be gluten-free if you check the fish sauce and curry paste are gluten-free. Editted to add -2 tablespoons coriander leaves chopped for Step5 (sorry Jan)
Recipe From food.com
Provided by Jubes
Categories < 30 Mins
Yield 4 serving(s)
Number Of Ingredients 11
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