Black Cherry Pork Tenderloin The Mid Atlantic Recipes
"My tangy, glazed tenderloin is so simple to prepare. I serve it with roasted sweet potatoes and apples, a salad and French bread for a festive Sunday dinner." -Sandra Kennedy, Atlanta, Texas
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Make and share this Black Cherry Pork Tenderloin (The Mid-Atlantic) recipe from Food.com.
Recipe From food.com
Provided by Sydney Mike
Categories Cherries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Recipe From foodnetwork.com
Provided by Ina Garten
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 6
Make and share this Pork Tenderloin With Cherry Sauce recipe from Food.com.
Recipe From food.com
Provided by RecipeNut
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
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Nov 16, 2016 · Place pork tenderloin in the bag and refrigerate for 5 hours, turning a few times so all sides of pork absorb marinade. Preheat oven to …
- Mix all ingredients except for pork in a large Ziploc bag. Place pork tenderloin in the bag and refrigerate for 5 hours, turning a few times so all sides of pork absorb marinade.
- Preheat oven to 450°F. Remove pork from bag and pour marinade in a small saucepan. Roast pork on an aluminum foil lined baking sheet for 20 to 25 minutes, or until the internal temperature reaches 145-150°F. Remove from oven and let rest 5 minutes.
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