Black Cherry Pork Tenderloin The Mid Atlantic Recipes

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Cherry-Glazed Pork Tenderloin image

"My tangy, glazed tenderloin is so simple to prepare. I serve it with roasted sweet potatoes and apples, a salad and French bread for a festive Sunday dinner." -Sandra Kennedy, Atlanta, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 8



Black Cherry Pork Tenderloin (The Mid-Atlantic) image

Make and share this Black Cherry Pork Tenderloin (The Mid-Atlantic) recipe from Food.com.

Recipe From food.com

Provided by Sydney Mike

Categories     Cherries

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9



Herbed Pork Tenderloins image

Recipe From foodnetwork.com

Provided by Ina Garten

Categories     main-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 6



Pork Tenderloin With Cherry Sauce image

Make and share this Pork Tenderloin With Cherry Sauce recipe from Food.com.

Recipe From food.com

Provided by RecipeNut

Categories     Pork

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

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Nov 16, 2016  · Place pork tenderloin in the bag and refrigerate for 5 hours, turning a few times so all sides of pork absorb marinade. Preheat oven to …

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Total Time 5 hrs 40 mins
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  • Mix all ingredients except for pork in a large Ziploc bag. Place pork tenderloin in the bag and refrigerate for 5 hours, turning a few times so all sides of pork absorb marinade.
  • Preheat oven to 450°F. Remove pork from bag and pour marinade in a small saucepan. Roast pork on an aluminum foil lined baking sheet for 20 to 25 minutes, or until the internal temperature reaches 145-150°F. Remove from oven and let rest 5 minutes.
  • Meanwhile, simmer marinade over medium heat and reduce to a glaze-like consistency. Brush glaze all over pork tenderloin and cut into 1/2″ slices.
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